Devilled Whitebait
The Lion and Pheasant

The Lion and Pheasant

49-50 Wyle Cop Shrewsbury, Shropshire SY1 1XJ, SY1 1XF, United Kingdom

Sushi • Pizza • Asiatic • European


"Beautifull hotel, I guess one can call it trendy , but I just don 't understand how they can justify the price £130/night and that most of the time will go to £160 as they run out of entry level ones. So I guess the answer is there because people pay for it! But let 's just make some relevant comparisons Birmingham Grand literally in the heart of the city, brand new, 5* hotel, with all recently decorated rooms to the highest standard is £135 15 for breakfast. Needless to say rooms are air conditioned, fully equipped and genuinelly very posh. Hotel has lifts, has porters and the service is top notch. The Lion is barelly 4* just for trendiness alone, but the actual quality of furnishing is closer to 3*, has no lift and you will be lugging your bags up and down mutiple flights of stairs (and I mean multiple like 8 going up and down) trought narrow corridors to mediocre room (nothing wrong with it just mediocre) which isn 't even air conditioned. Sorry, I just don 't get it. That said restaurant is good fully fine dining if you are into it. Althought in my oppinion it doesn 't fit into the rest of the hotel. So it is ~3.5* hotel which is very youghtfull and trendy and then you get 5* fine dining with very tiny portions for the dinner (which is not criticism of restaurant, it is very good on it 's own). In conclussion I just don 't get what niche this hotel is filling, who stays there and why. The price for the rooms should be £75 95 tops. Shreesbury is not exactly prime tourists destination either (at least shouldn 't). But it seems it is working out for them, I just would not recommend it, I would not stay in it again and it is definatelly not worth the price. Neither in isolation, nor in comparison."

The Punch Bowl Inn

The Punch Bowl Inn

Marton, Marton Cum Grafton, YO51 9QY, York, United Kingdom

Meat • Wine • Steak • Cheese


"We used to frequent this pub on a regular basis, but then there were several new managers in quick succession and the quality of the food and the service went downhill, so we stopped going. However, we found out that this pub had a new manager so we decided to try it again and booked for Sunday lunch. Well what a difference! On arrival we were warmly greeted by the new manager Ian and we could not have been made to feel more welcome. The pub certainly felt a lot cleaner and more welcoming. The menu was similar to when we were last here but the drinks menu had changed slightly there were no prices for buying the wine by a bottle, but just ask at the bar if you want the price of a bottle. The choice of roast dinners were the same as on our previous visit and we both ordered the chicken supreme. The food was excellent with a range of roasted and steamed vegetables along with a large Yorkshire pudding and proper roast potatoes. We were personally able to thank the chef Stuart for cooking us a ‘proper’ Sunday lunch. All of the waiting staff were polite and attentive and we felt that nothing was too much trouble when we asked for something. Well done Ian for starting to turn this place around and many thanks to the chef Stuart and his support team in the kitchen. This pub is so much better than when we last visited and we feel that it can only improve further under Ian’s leadership. During the week there is a curry night, a pie night and a fish and chips deal on a Friday, so there is something for everyone. If you have previously been and were disappointed now is the time to return and give it another try…."