Fillet
34

34

34 Grosvenor Sq (entrance on South Audley St), Mayfair W1K 2HD, W1K 2PA020, United Kingdom

Jazz • Wine • Steak • Ice Cream


"a first visit in this restaurant in plüsch mayfair. at the arrival they were warmly welcomed and welcomed by friendly staff. full marks here. they were properly sitting and served with a basket of different miniskule brot with butter. not sufficient for a table of 6. no refilling or even asking if one was required. a lot of drinks were ordered before eating. it took 3 requests for the drinks to finally arrive, although the bottle sparkling water was very fast. for the net I ordered the set roast beef sirloin lunch and possibly this would have been a very fine meal. there was a pretty waiting time until the main thing is served. the 2 slices of bark and the yorkshire pudding and crusty bratkartoffels looked very well presented and appetizing, although the bark was intermittently fat and chewing – with gristle somewhere in there. very disappointing in the did and out of the perceiving of the customer, this type of bark corresponds to a thing, and that is cheap / bad quality bark meat. they get 2 slices of roast beef and they would hopefully expect to eat the bark meat without fat and chewiness and it was certainly not warm or hot. the yorkshire pudding was large and airy, but was cold and probably left to lie after boiling. the brat potatoes were crunchy, but much too salty. the selection of vegetables was in order, but they were served stingy portions as they were divided under 3 beef diners. a bit misleading, as the picture of the Brat dinner would recommend that they get individual portions of side-narrow. after lunch I needed a 2 draws of ice much. the ice cream flavor was good, but the 3 pieces were very simple and could not justify this amount. I have the tasty with celestial and lemon curd sauces that were nice to taste. the restaurant was full with a good ambiente and the exit itself is very nicely located in a very expensive and plush area of london. that was, if I had expected a high-quality meal that I feared was not the case. the overall experience was expensive and in no way was it a good value for money. No one makes it to pay more than usual to go and eat, but at the same time they expect to get quality!"

Bluebird Restaurant

Bluebird Restaurant

350 King's Road London, SW3 5UU, SW3 5UH, United Kingdom

Fish • Soup • Coffee • British


"We went for a few drinks here the other day. Upon arrival, there was a small problem with the booking, whereby they thought it was for 2 people but was actually for 8. That was resolved relatively quickly, and the lady was very friendly, but was a little awkward as we were sat at an interim table for a few minutes. The pricing is what is to be expected of an upmarket place in Chelsea: £12 22 for cocktails and house wine at £8 a glass. The cost of beer is extortionate at £7 per 330ml bottle, so we steered clear of that. Table service is mandatory, so you have a 13.5% service charge on top of that. All of the above aside, the atmosphere is alright a bit pretentious, but that’s to be expected. Our real issue came where my partner and I went to leave at about 11.30pm, whilst the rest of the party remained. My partner collected her bag from the cloakroom and the waiter came across and slapped the bill on the counter (of the cloakroom, in the main entrance exit area), stating in an obnoxious manner ‘you need to pay’, essentially insinuating that we were potentially going to do a runner. She pointed to the table, showing that most of the party was still there, and he said that it should still be paid now, which was weird, uncomfortable and resulted in everyone else moving on shortly after also. We asked for the service charge to be removed and will not return as it creates a lot of needless anxiety and whilst not their highest spending customers, we still spent £20 30 a head."

Hawksmoor Spitalfields

Hawksmoor Spitalfields

157a Commercial Street London, E1 6BJ, United Kingdom

Meat • Beer • Steak • Drinks


"There is just something so satisfying about a quality steak that can't be replicated or replaced by anything else. The thought of looking at a plate while a massive slab of meat stares back is a sight that sends shivers down my primal spine. But it is a risky game; get a bad steak and you'll be regretting your decision till the cows come home. So where does one turn when in need of a steak fix? For me, the search always starts at Hawksmoor. Numbering 6 strong across the UK (with 5 being in London), Hawksmoor is committed to showcasing the best beef Britain has to offer and is uncompromising in that pursuit. Hawksmoor doesn't take shortcuts and the evidence is in the product. Sending me off on my steak odyssey was a starter of fillet steak tartare which was a delight. Fresh and tender mince was combined with capers, gherkin and an egg yolk to produce a pure taste which was incredible. Understandably, tartare may not be everyone's bag but if it is, this is a must. Onto the main event and as a raw beef lover it was the rump steak for me, which at £18 for 400g of protein represented insane value especially considering the quality of the meat and preparation. Dare I say it, it was one of the best steaks I've had in my lifetime; so soft and tender, the beef cooked to utter perfection with a respect to the natural flavours of the beef which shone through. For those with a more refined taste though, a selection of cuts is available from sirloin to ribeye to fillet however don't forgot to check the blackboard of special cuts of the day which for those with a real appetite to satisfy. But a steak alone does not make a meal and at Hawksmoor, this is understood as sides of triple cooked chips and smoked bone marrow more than hold their own. The mac and cheese however, is something flat entirely and to call it a side almost seems to be disrespectful but such is the quality of the beef that it is stuck on the bench. But to miss this would be a crime. Struggling to stand, our meal at Hawksmoor stopped here but what a meal it was. If you love steak, this is your holy ground. Come hungry. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong."