"However, we did encounter some drawbacks. Previously, the restaurant had a number of spacious and cozy booths, but now many of those have been replaced with small tables that feel very exposed and are situated too close together. While I understand the need to maximize seating capacity — and normally, I would agree about the inefficiency of seating two people at a table meant for four — the layout of this restaurant is different. The meal includes hot stones, side dishes, and more, which requires a decent amount of space.
We decided to share the exotic meat platter for two, consisting of six different cuts of meat served on two long wooden boards. With those boards, the hot stones, plates, and sides, our table became ridiculously crowded, making it very uncomfortable to eat. We found ourselves having to eat directly off the hot stones due to the lack of space for our plates.
As for the food, I noticed new items on the menu and was excited to order the frogs' legs, having enjoyed them at other places. Unfortunately, I was quite disappointed. They were served pale, boiled, and drenched in olive oil, which was neither appetizing nor enjoyable. My husband, however, said his squid starter was lovely. The exotic meats were well-prepared and plentiful for two people, and it was great to see a wider variety on the menu this time, as previously there was only kangaroo steak available.
The staff were friendly and polite, and they served the drinks and food promptly. I requested a replacement for my stone, and Emily took care of it quickly. My only concern was that, despite the crowding at our table, the staff did not attempt to clear any of the used plates, even after we had finished with some.
Overall, we left with mixed feelings. We're unsure if these issues arose from the Saturday night rush, but when you spend a significant amount of money, you expect a pleasant dining experience regardless of the circumstances. We will likely give it another shot, as we genuinely love this restaurant and have been loyal patrons for years. We just hope our next visit will be more enjoyable."
Grilled Steak
