"we booked an early evening table on Saturday. at the arrival we were led to the restaurant in the hotel, but the only waiter was busy in the next room so that we were standing one before the recognition. he was not aware of the booking (it had been done on the morning) but sat down on a table of our choice. there was only one other table. we came with the menu and when the waiter returned to our drink order, we asked if he had a cocktail list. he replied that cocktails are only available on order at the hotelbar. when we ordered food, it took an old one until they arrived and we were peckish, so the waiter asked if we could get some bread and butter while waiting. there were side plates and butter knives on the table. After a further slow 10 minutes the waiter brought us two slices toast and a few butter packets that let us laugh and gave us something concerned about what was before. Luckily, the appetizers were and the main were pleasantly aromatic. when we asked about the desserts after the bill, the bill was not reduced and the waiter had to make a photo of my reservation on my phone before he went into another room and produced the correct bill. After dinner we went to the bar that looked good with the refurbished holding cells and prison thema. all in all, nice eating, beautiful dining room shame, no one seems to go."
