Kids Meal Kids Meal

A tasty and fun meal for kids featuring a main dish, a side, and a drink sure to satisfy small appetites.

The Sportsman

The Sportsman

Mogador Road, Reigate and Banstead, United Kingdom

Pizza • Cafés • Mexican • European


"We had a very disappointing experience at the Sportsman during lunch. The food was decent, but the service was appalling. We had made a reservation for 8 people, including 4 adults and 4 young children, at 12pm with the understanding that we needed to be finished by 2pm. At 1:35pm, the waitress reminded us that the table was booked for 2pm. We had already ordered desserts, which were about to be served, so we assured her we would be done by 2. Shortly after, another staff member asked us to move to a different table. We complied, but the new table was not suitable for young children and did not have enough seats for all of us. One of the children had to sit on a lap because there was no high chair available. Throughout this whole ordeal, we received no apology or acknowledgement of our discomfort. Instead, we watched as our old table was cleared and set up for the next customers within minutes, while the new table sat empty for 25 minutes. When a glass was accidentally knocked off the table, the staff didn't even check if everything was okay and just talked amongst themselves. We were shocked and disappointed by the lack of concern for our well-being. We felt like the staff were avoiding us, so we had to approach them for the bill. We refused to pay the service charge due to the inconvenience and lack of apology. Despite our efforts to accommodate the staff's request to move tables, we were made to feel as though we had done something wrong. We will not be returning to the Sportsman and will not recommend it to others. The staff clearly need more training in customer service."

Duke Of Wellington

Duke Of Wellington

Darlington Road, County Durham, United Kingdom, DH1 3QN

Kebab • Steak • Mexican • Western


"Very poor disappointed in service food. We reserved a table for 7 prior waited over 5 minutes at the bar as staff were serving other people, fair enough but a slight acknowledgment or a “we’ll be with you in a minute” would of been nice as one member of staff was actually standing right in front of us doing a hand pull pint, ignoring anyone’s existence. 7 people, 1 starter, 7 mains,5 desserts. I had a rump steak, it had a lot of gristle, most of the steak was left, poor frozen chips, garden peas, tomato and mushroom (very limp), the onion rings were really nice and the peppercorn sauce tasty without being over the top. 2 people had the slow roast beef rib and it looked beautiful, and slid off the bone, the roasted root vegetables with this looked lovely and were tasty. Very short on the gravy tho, it was served with an accompanying small gravy boat, however this had only been filled to approx a third full. Aasked the waiter for another bottle of wine as he brought a coffee out his reply was “youll have to go to the bar, ive got to bring your desserts out” fair enough, but could of been said slightly nicer. i went to the bar, again a long wait, three lovely more mature ladies followed me but managed to get served before myself and a gentleman who had been there before me. He actually spoke up (very politely) said he had been waiting so long and the member staff just said he woukd be next, failed to acknowledged this comment and continued, when the ladies walked away she said i did not know they were gonna order separately( this is irrelevant, they should of have been served in turn. I returned to our table with the bottle if wine after about 10-12 minutes, having missed all the desserts alot of the conversation Overall a poor experience, the place definitely needs more staff at busier times we were booked at 6pm on a Saturday night some training in customer care"

The Ship Inn

The Ship Inn

United Kingdom, GL5 2QN, Stroud

Pub • Steak • British • Vegetarian


"You know you’re in safe hands when you walk in and the bar and seating area outside are healthily busy with customers. Booking a spot for dinner here needs to be done a good week or more in advance. There’s a reason for that it’s simply excellent in terms of quality, value and the whole experience. From the moment you walk in, it’s slick staff are clearly well trained and the owner keeps a weathered but discreet eye on proceedings. Drinks order was a breeze resulting in a very quaffable bottle of Viognier for 25 quid. The food order was equally straightforward, although we weren’t aware of any specials (not a problem). Some of the best homemade focaccia I have tasted in a long time, (which goes even better with the house chilli jam) Gordal olives that melt in the mouth and a burrata and njuda pairing that leaves you wanting more. My son’s fish was chunky (like the chips) and so brilliantly white fresh when cooked, with the lightest of batters. My wife’s chicken burger came with a perfectly balanced red onion relish and slaw. The diary free and gluten free double whammy did not faze front of house or kitchen either we were dealing with solid professionalism here and people who can cook very well. My own chicken supreme on a bed of mushroom risotto was delicious. Care had been taken to present a clean on the bone supreme. The risotto was creamy with a hint of fresh chilli. All perfectly seasoned. Even though I knew my son would go for the Winstone’s chocolate ice cream, a quick scan of the menu again suggested that next time (and there will be a next time plenty of them subject to time and wallet) I may like to go for the raspberry cheesecake or chocolate orange torte. I will have a go at some point! 2 starters, 3 mains, 1 bottle of Viognier, 2 apple juices, 1 bottle of sparkling water, 1 ice cream, 1 Earl Grey tea and a double shot of proper expresso saw me very willingly part with £109.80. I chose to give a 15% tip in addition, having thoroughly enjoyed both the rare family meal out on a Good Friday and the quiet confidence of this professional team. I’ve eaten Wes Birch’s food before, both in The Ship and elsewhere. He and his team are on point here and deserve recognition for their impressive pub offering. There was no hint of rising food or energy prices holding this establishment back the place was full apart from 3 tables of 2 when we left two and a half hours later. A gentle hum of activity told me that this was business as usual. The Ship was ship shape! This team respects the customer, executes good pub grub consistently well across a range of dishes and clearly manages its costs well as the most expensive main course was a very reasonable £19. They are still making a decent profit and will benefit from repeat custom, both local and visitors alike (the table next to us was an Anglo/US mix. The other was occupied by a young Polish/Anglo family). Lots of people enjoying time being together over Easter, as it should be. The Ship offered that convivial atmosphere to complement those gatherings. I wish Wes, his family and wider team much success after their first 2 years in situ and I sincerely hope they are here to stay. This one is highly recommended food 9/10; service 10/10, value 9/10."