Lobster Ravioli Lobster Ravioli

Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.

Romeo Juliet

Romeo Juliet

3 Horton Street, Calderdale, United Kingdom, HX1 1DD

Steak • Pizza • Mexican • European


"We went here with friends. The booking was for 7-0 We got in at 6-55 so they allowed us to have the early bird. My friends pate was served on a bread bun and not Melba toast. The portions are very large they would be better to do smaller portions and better quality food. The minestrone soup was good. The prawn cocktail I had was large and not much taste would have preferred less and better prawns. The spicy meat ball starter was nice. The mozzarella starter was nice. The bread served with the meal was very dry and tasted a little stale. Should have been served warm. The mains were spinach and ricotta cheese lasagne far too much spinach and hardly any cheese. Our friend said the pizza was nice. The chicken a la cream the sauce tasted like Campbell’s soup. The salmon was good the best bit of the meal, the mash was like smash instant the bro all I over cooked kept warm for too long. The chips were too many and tasteless not very Italian. The veg was not bad good choice. Carrots were nice. The portions were so large we were stuffed and no room for pudding. They need to focus on smaller portions and better quality food. Excluding salmon which was lovely. The service was very very slow. The chairs were very uncomfortable. Although most of the food was palatable it was not good. We would not eat there again. There are better Italian restaurants in Halifax. Ok for pizza and salmon mini stone so.up there the story ends Disappointed"

Mamma Mia Pizzeria

Mamma Mia Pizzeria

1 East Street, Whitburn, South Tyneside, United Kingdom

Steak • Pasta • Pizza • Cakes


"We have been eating here on a regular basis for a while now. We have taken friends as well as just going as a couple. It is positioned above the Jolly sailor pub so beware there are stairs to climb. There are seats as you enter along with a bar and a room at the back as well. Paula has a wonderful display of photographs from Italy on display to give it a more authentic feel.We have always been warmly welcomed by the staff and you definitely should book to avoid disappointment, they do have a lot of regulars.We have also visited on special occasions such as Halloween, Valentine's Day and new Year's Eve. On these occasions there are always additions to the usual menu or in the case of NYE a set menu which had to be pre ordered.There are always home made bread buns awaiting you followed by another treat on the house. The menu is varied and there is always a specials blackboard. The starter selection is varied but if you plan a dessert go hungry as the starters are definitely not mean portions.We have tried pretty much all the menu between us and whether your taste is pizza, pasta, meat or fish you will not be disappointed. A dish of either veg of gorgeous chunky chips comes with your main from the meat and fish and a side of salad is enough for two should you opt for that.The desserts are very reasonably priced and often have a seasonal special on them. Coffees are a good price and the wine selection is varied and again a decent price. There are a few typically Italian cocktails on offer too.At the end of the meal you are offered a digestif to set you on your way. We have been in a large group for an outing and they cope steadily with delivery of the meals to all without a long gap.The real draw is the friendly welcome and the kindness the staff display along with the obvious hard work to please the customers.Alex has a dry wit and is delighted if you have a good evening.There is a happy hour from 5 with 25% off menu prices.It is closed on a Sunday except for special occasions."