Maker's Mark
The Vanbrugh

The Vanbrugh

91 Colomb Street Greenwich London, SE10 9EZ, United Kingdom

Pubs • Meat • Beer • Cheese


"they enter the pub and so we stood at the bar and waited to be recognized. employees get drinks for customers at the bar and not even a simple “Hello” or reinsurance that they knew we were waiting. after almost minutes I asked. the barmann when we waited at the right place for the restaurant. he suddenly said, “Have you booked?” I confirmed that I and the time. we went to us and then went away. Paper menus on the table, no drinks menu at all. menus were left on the table, maybe this is a Kovid measure and they intend to throw away the paper menu, seemed just strange and no explanation given. kellnerin appeared a short time later asked what we wanted to order. I've seen it in a hurry to ask to shoot. drinks arrived, a drink was wrong, no big thing, it changed without problems. we all had the chicken roast and the meat was really delicious, no problems there. the veg consisted of less than one tablespoon of cauliflower, a single carrot strip and two small discs of papageiens. very small bratkartoffels and were tante bessies ofen ready to sort or similar certainly not a cooking quality or homemade frying. the gravure was well flavored and delicious. after the meal was laid on the table, the waitress disappeared permanently. the water that had been demanded for the table did not arrive. the waitress was not near enough to ask at any point. halfway through the meal, from us our drinks had ended and looked around again and again to order another, but no incident. No one came and asked how the meal was or whether we needed anything. who I think was the manager or owner was very attentive for two ladies sitting a few tables away and seemed to impress them. they did not seem to be aware of any other guests in the opposite and had their flashers fixed. the table next to us was a group of people, the limited space made it very loud (not really someone to blame), but it was difficult for us to talk to each other on the table when we were in the competition to hear. we finished our meals and sat for about minutes waiting for the staff to notice. the waitress catches the place of my boring expression over the room and came by and asked if we were done. at this point more drinks were offered, which we rejected. we had also removed the idea of dessert and so ordered only a child with us. ordered a cappuccino, that came and the barman asked who ordered it. when the person laid his hand, the barman leaned over the table, whereby a second person had to move her chair back, on the one hand, because it was so rude to lean so tightly and on the other hand over someone because there was the danger of having a hot drink over the head. to move the table to the person that is served, seems not to have been taught to the staff. two packs of white sugar were sat casually on the table. the drink was lukewarm and badly made. brown sugar was demanded when the dessert of the child arrived and that was given. the dessert was brought to the child (alter with the instruction “not touching the plate it is really hot” I moved the plate for him and it was tasty hot after having been whipped around in the microwave to warm the brownie I suspect. fortunately, he is a child who is not impulsive and has no special needs and therefore would not attack a plate, but much more thoughts should be given to safety, in particular safety of children. change the plate would have taken seconds before serving a child. the waitress then disappeared again and we looked at how he had to stand up and go on looking for waiting staff. we were finally asked if we wanted something else and politely said that the bill would be enough. a service fee has been added to the bill. after the discussion, we decided (for the first time in my case) to draw the complaint from the bill. I said the waitress that politely and said that unfortunately this evening did not go well. her answer was: “OK, thank you” took the payment and went away. there was no attempt to apologize or ask what made us feel like that. then we put on our hands and made us to the door. ignored by the waitress who either do not check whether we go or not interested. the manager/owner was right at the exit and did not try to say goodbye or even thank her for her need. really is a scandal and in the right hands could visit and enjoy a wonderful place."

Sophie's Steakhouse Chelsea

Sophie's Steakhouse Chelsea

United Kingdom, London

Steak • British • European • Steakhouse


"since over 15 years sophies steakhouse visited and since the summer it was my first time. I went past the last weeks often to visit during the tireless veganuary, so I jumped on the opportunity to have a relaxed dinner there...with a friend on a Tuesday night. the dinner itself was the usual quality ingredients simple things made very good and fair value for the location as expected. I was disappointed, however, that I was at the reception of the restaurant for approx. 5 minutes were allowed to stand (besides a board that has asked customers to wait) where I was ignored, although I was passed on several times by the employees without gruß or recognition. it seems quite unnecessary that customers (also with reservations) on this wise on a Tuesday night around 19:30 clock, if there is a bar area on the immediate left side of the at the beginning that I quite comfortable my time in, until someone around me to put around me and safe enough, a small waiting snake formed behind us through the time we finally sit, although there is a series of open tables. my words very carefully to choose, I told the waiter (the manager) when he put us that as “a courteous world of advice” when they let customers wait at the entrance, they should be more of an effort to welcome them immediately, but this seemed to be taken as a personal affront and I was accused that it was quite hysterical, “he was being back in the moment when I met him during this already negotiated exchange we were asked twice (at this point) if we wanted to proceed with our booking by the waiter who obviously had decided that he would rather leave the partially empty restaurant. Despite every attempt to go, I didn't want my friend embarrassing, who visited the restaurant more regularly from late, so we tried to make the best of an otherwise insignificant dinner. within spores of playing the sacrifice, the waiter could explain that he was very stressed, as they were particularly short workers (the experience of my friend also from a previous visit) and fair to him seemed to be that he had a large area on his own. Of course, I have addressed any sympathy, and it is a management problem that must be solved especially for that of human, but why not just with an excuse or even only a recognition of feedback received, instead of expressing themselves and making absurd accusations if it receives polite and constructive feedback? would the device rather not mention a bad customer experience and decide to simply go into reasonable feedback? to his credit, the rest of the service was professional, but it is hard to do such a basic misunderstanding of the customer service in a time when they think restaurants should do everything in their power to customers again welcome after the break-up of the last 18 months. the whole episode is pretty bad at sophies I'm sorry to say and I won't be back in a hurry."