Pancake Pancake

Fluffy and golden, a classic breakfast favorite served with syrup and a side of butter for a sweet and satisfying morning treat.

AYA Court

AYA Court

Aya Court London Road Ascot, Berkshire SL5 0PU, SL5 0PT, United Kingdom

Beer • Wine • Asian • Chinese


"I read a lot of great reviews on line and I thought I would experience a lovely time with my 18 month old daughter and best friend. I was really disappointed with how we were treated. I am also 8 and a half months pregnant and I’ve been to several restaurants in the past where I have taken mini snacks for my daughter just incase she did not like the food provided at the restaurant. Several restaurants had no issues with it. I was so disappointed with how we were approached. I was approached by a stern man who instructed me to put away the Pringles I gave my daughter to distract her whilst we ordered our food. It was very unprofessional of him and he was incredibly rude in the process when I tried to explain to him that my daughter is quite hungry and needs something He walked off in the midst of the conversation. He said it was not his problem if the child refused to eat the food they had at his restaurant but he was not prepared for us to have other food not purchased at the restaurant. As a mother, I have never heard of such a thing and felt very disappointed with how we were treated honestly. The service wasn’t great for the rest of the evening and very little attention was paid to detail. The other waiter at the bar was also quite rude and got frustrated with me when I got up to ask for cutlery. The service overall was just really heartbreakingly disappointing. We are as quickly as possible and left. I will not recommended this restaurant if you have a little child, as they do not seem to want to cater for certain people. I was quite disappointed as I saw the first waiter speak with people from his background quite nicely and served them nicely too."

The Norman Knight

The Norman Knight

Ascott Road, CV36 5PE, Whichford, United Kingdom

Pubs • Beer • Steak • Cheese


"I don't know what on earth happened last night when we had dinner here, the reviews looked good, and we're struggling to understand how. We're very easily pleased and takes a lot to prompt a complaint, but we had an absolutely awful experience. My partner ordered the belly pork off the specials board, and it turned up on a side plate, a very few overcooked bits of diced pork thrown in with a few veg. I had the cauliflower with braised lentils, this turned out to be a few mainly burnt cauliflower florets thrown into a plate of sludgy lentils. The chunky chips we ordered came out as skinny fries, not a big deal but just added to the general lack of care. We were both mortified, to the point of embarrassment. We ate it as we were hungry and there was nowhere else to go as we were staying at a local campsite. One of the team took the plates away, and another brought the bill. Neither of them asked us how the meal was, else we'd have said how disappointed we were. So we just left, just as the table next to ours was commenting on the small portion sizes of their food. We should have complained but we were hungry, disappointed, tired and just wanted to leave and simply couldn't face the confrontation in the busy setting. No excuses but that's how it was. We are very relaxed easy going people but this was a truly disappointing meal and experience and we felt robbed of £45 instead of enjoying what we'd hoped would be a lovely Saturday night out and special occasion."

The Dorchester

The Dorchester

53 Park Lane, London W1K 1QA, United Kingdom

Pasta • Pizza • French • British


"3 michelin star lunch at @alainducasseatthedorchester London Thoughts Amuse Bouche The crackers and bread left a lot to be desired but the lobster and apple foam soup looking thing were tangy, refreshing and delicious. STARTERS The pumpkin tart was deconstructed on the plate. Personally I found there was too much pastry for the toppings available. The three way wild mushrooms was definitely the favourite out of the two. There is something about the way a fantastic chef can make mushrooms turn awesome. In terms of experience we were a bit shocked how many times we had been up sold something by this early point. It’s not something we have been accustomed to before unless other establishments are just more suave about it. MAINS The salmon and turnip was incredible as was the duck and celeriac. We were expecting the usual story telling to come in by now that highlighted something special about the food but it didn’t come. DESSERT Apple tarte tartin now I’m a huge apple dessert fan. Like HUGE. So this was suppose to be an easy win. Unfortunately, I found it uninspiring. Give me a @humblecrumblelondon any day of the week. The chestnut Mont Blanc was a lot nicer but once again not great. The freebies we got at the end of the chocolates and little tarts and profiteroles were all exceptional. It was great to know they had a chocolate shop as they were really good. Especially the coconut one. THE EXPERIENCE To me a Michelin star experience is so much more then exceptionally cooked food. It is the story, the art of it. It’s spending hours in a beautiful place sampling a beautiful food story. The venue was stunning, the atmosphere was a bit too pretentious for my liking and between the upsells and lack of narrative. The money couldn’t be justified on this. Delicious food, yes. But, the experience is usually so much more."