Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Cafés • Pizza • Pasta • Italian
"We were drawn in here because it looks so nice and cosy from the outside and appeared busy which is usually a good sign. Waitress took us to a downstairs table straight away but we found it very cold and cellar like down there. No windows to people watch the streets of London. Agree with others, food mediocre and soft drinks way over priced. We asked for vinegar for our chips and waitress brought over balsamic vinegar? When waiter brought over the bill, he stood beside me waiting on payment. I witnessed him earlier do this at another table. This is uncomfortable, usually patrons are left for a few mins to peruse the bill. Shocked to see they add 13.5% service charge. I know this is discretionary, however, highest charge in any London restaurant we visited and service was not fitting of this although I did pay as his closeness felt slightly intimidating. We wouldn't return."
Cheese • Italian • Burgers • Breakfast
"In the words of Jules Winnfield, "That is one tasty burger!" I tried the house burger with smoked cheese and bacon and it was delicious."
Pasta • Pizza • Italian • Burgers
"Although most chain restaurants serve okay food, I was disappointed by the quality of the food served here. The restaurant itself is a good size, and being in a part of five we were seated upstairs. There were not many appetizing vegetarian dishes on the menu for a reasonable price so I decided to settle on penne in a garlic sauce. The portion size was decent but my food was bland, and greasy. Could not taste any flavours at all! It was not worth it's price which was around The food was not that great and I would definately not go back again."
Pizza • Italian • European • Vegetarian
"First time in this Italian eaterie. Very impressed with the welcome we received. Seemed very busy when we arrived and the staff were constantly on the..."
"Haven't visited this place recently, as we've not had many warm summer evenings of late, but and these seem few and far between.The restaurant is one of a chain of Spaghetti Houses in central London and is within easy walking distance of the British Museum. Its charm is the large, open air shopping arcade in which it is situated.It itself, this restaurant is a decent, run-of-the-mill outlet specialising in simple, Italian dishes, all suitably tuned to the average, British taste. The wine list is standard and has a good range of low-budget wines to suit just about any non-discerning wine buff. The menu is simple and not too detailed, but with enough choice to cater for (almost) every carnivore, with vegetarian options available too. The choice of pasta dishes is extensive and they always seem to find special shapes of pasta that you just cannot buy in any shop! The quality of the food has never disappointed.The thing that has always attracted us to this place is not just the tasty pasta dishes, but also the wide, quite grand, Victorian' arcade. It is lined with small shops and book stores and the restaurant has created a very pleasant and comfortable dining area with rows of tables and chairs to the side of the walkway. So simple, yet very useful if you don't want to sit inside a warm, crowded restaurant in the summer or if you have a pushchair and young children, or if you have an elderly relative with a zimmer frame or in a wheelchair.The staff are always really good with young children and very friendly. Each time we've visited they have always been an all-Italian crew. And very jolly they are too!"
Kebab • Asiatic • European • Fast Food
"The bistro was somewhat empty and as a result, it felt quite dull and lacking in atmosphere. Unfortunately, the food did not meet expectations. The lasagna was cooked and served in the same dish, making it extremely hot. The garnish was minimal, consisting of just a few sprigs of greenery."
Thai • Pizza • Asian • Vegan
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Pizza • Pasta • Mexican • Italian
"Went here randomly and did not regret it. It was empty when we arrived but started filling up when we were in there. We were initially apprehensive but it did not disappoint. I had the garlic mushrooms to start and they are probably the best garlic mushrooms I have even had!!! Our server was lovely (her name escapes me! but Ronnie, the manager, is a top guy. These guys deserve every success. Highly recommended."
Sushi • Seafood • Asiatic • Mexican
"My wife and I make it a point to have a meal out at least once a month. Our previous experiences at this restaurant have been very good. We started with appetizers as usual, but when I ordered a medium rare filet steak, it came out well-done. I was disappointed to hear the staff try to convince me that it was cooked to the correct temperature. I shouldn't have to explain the difference between medium rare and well-done. Eventually, they replaced my steak with a medium rare one, but only after my wife had finished her meal."
Wine • Pizza • Pasta • Casual
"The restaurant was extremely quiet and the main dishes took a long time to be served. When they finally arrived, the side dishes were cold, which was surprising considering there were only 6 people in the restaurant. The steak was flavorful but a little tough. The service was not very good, as we had to repeatedly ask for water. The staff was accommodating in taking items off the bill for being cold, but overall I would not return to this restaurant."
Pasta • Salads • Italian • Chicken
"I have dined at Carluccios for the last 9 years and I will never stop going. They only criticism I have is the spinach balls are so small now and the pasta portion has got a lot smaller. But I do love the dish. I have bought the Carluccios cook book and I do make my own spinach balls and lot bigger."
Pizza • Pasta • Coffee • Italian
"Just around the corner from the Marble Arch Hard Rock Hotel, we discovered a lovely Italian restaurant. The greeting and service were outstanding, and there were tables available both indoors and outdoors. We were accompanied by my 7-year-old grandson, who enjoyed his meal from the bambino menu. The starters were excellent—I highly recommend the warm focaccia paired with an Italian broth. For our mains, we had spaghetti Bolognese and pizza, followed by gelato and tiramisu for dessert. The food was fantastic, and the atmosphere was calm, providing a peaceful respite from the hustle and bustle of the city."
Food • Kebab • Indian • Italian
"my wife and I try to get a meal at least once a month, previous visits here were very good. starter were in order, but I ordered a medium rare filet steak for my head, got my steak, which was done well, mistakes happen, but try to tell me that the steak was medium rare was just frustrating, I should not explain the difference, so replaced my steak with a medium rare, although after my wife had finished her meal."
"Actually, this place has to hire friendly staff. two of them were completely inappropriate, especially one of the managers on the floor. I couldn't wait to go from the table within seconds. I mean, if they ask someone how to eat, they at least try to pretend that they hear the answer! when we ask for black pepper....we mean freshly ground pepper....not the cheap witness they leave on the table. the food took a because to come when we asked that everything (starter and net) comes at the same time. I don't know why they are punished when we go for this option, but that was a break. the food was well cooked and pleasant, but the experience was not great. and back to the useless manager, if we wish a reception after the payment with a credit card, we do not want the credit card receipt to the preprinted bill with the list of ordered items."
Beer • Wine • Sushi • Casual
"has brought his Michelin-starred expertise to London. The atmosphere at the restaurant is elegant and sophisticated, with traditional Japanese decor and a stunning open kitchen. The menu offers a wide variety of authentic Japanese dishes, including sushi, sashimi, and tempura. The quality of the ingredients is top-notch, and each dish is beautifully presented. The service is impeccable, with attentive staff eager to make your dining experience memorable. Overall, dining at this restaurant is a true culinary delight and a must-visit for any fans of Japanese cuisine."
Pizza • Coffee • Casual • Italian
"Honestly this place needs to hire friendlier staff. Two of them were completely unsuitable, especially one of the managers on the floor. Couldn't wait to walk away within seconds of serving the table. I mean when you ask someone how the food is, at least try and pretend you're listening to the answer! When we ask for black pepper....we mean freshly ground pepper....not the cheap stuff you leave on the table. Food took a while to arrive (25mins) when we asked for everything (starters and mains) to come at the same time. I don't know why you get penalised whenever we go for this option but that was a let down. Food was well cooked and enjoyable but the experience was not great. And back to the useless manager when we ask for a receipt after paying with a credit card, we want the credit card receipt not the pre printed bill with the list of items ordered."
Steak • Pasta • Italian • Seafood
"Firstly, I am somewhat amazed at the reviews theis venue has based on our visit on Saturday evening. We arrived 45 minutes early for our table for 4 persons at 7.30pm as I had called ahead at lunchtime asking if they had a bar area that we could sit and select from the menu in advance of being seated in the restaurant. I was given the impression that they had a lavish area for this purpose. However, this was not the case and we were shown to our table on arrival which was probably the worst location in the restaurant that was sparse of diners at that time. I will elaborate on our table location as it made for a negative night. It was a circular table placed in a “gap” between the original restaurant area and what appeared to be an extension to the restaurant. This gap did have curtains that could have been closed which would have curtailed guests and staff squeezing between the wall and one of our chairs but when asked the Owner said he would not close them……. In fairness, “Theo” the Owner did offer the choice another two alternative tables but both were in no better location! We sat and ordered drinks and were provided with menus. The drinks arrived in a timely fashion and were made fine. I also ordered some wine which was decanted and allowed time to breath before being served. The wine was an Amorone but the year did not warrant the price he was charging but nonetheless was quite good. We placed our food order and in doing so I asked if chef would add a simple fried egg to top the steak I had ordered. I was told by Theo that he was down a number of staff on the evening shift and could not provide the egg. How many people would we have needed to fry an egg???? To be honest the whole experience was not worth almost £500.00 even though the food fine. We also found it disturbing the way Theo tried to control the waiting staff this may have been because they were young or new to the role but we felt that the staff did a good job and didn’t need micro managing! I am always curious when a front of house individual, who gives the impression he is in total control, loses the plot mid service. I did tell Theo I would give a poor review and he pretty much dismissed me so I dug a little deeper and it would appear the restaurant has suffered financial issues in the very recent past…….. this information is in the public domaine through Google. All in all we were so disappointed with a venue that appears to have a wealth of happy diners from their reviews……. It’s NOT that good Guys!!!"
Wine • Pasta • Pizza • Salad
"we felt very welcome. the staff was very friendly and attentive and they cooked us some really delicious food. we had a great family night. I hope the restaurant can see this review. thanks again for a nice evening."
Pizza • Sushi • Mexican • European
"Lovely historic building, not overly large so space limited and would recommend booking during busy periods. Very friendly and attentive staff who also had a good knowledge of the building history which was nice to hear. Went for a late lunch and took advantage of their fixed price two course menu, a couple of cocktails and some bread and olives. Very large bowl of olives which was nice, they were pitted and we do prefer non pitted as tend to be more flavourful, however these were still enjoyable and a good sized portion. Bread was reasonable but nothing outstanding. Bruschetta nice, sweet tomatoes and fresh, street pizza found a little sloppy and a bit bland personally. Mains an Arrabiata sauce they kindly changed penne to spaghetti for my partner, pasta nicely cooked, sauce could have used a little more chilli, simple but tasty overall. I had the Carbonara which tasted creamy but as I had a little bit of a cold I'm not sure if it actually had a touch of cream but it certainly wasn't a full cream base which was good. I did find it although rich slightly bland in both the pancetta and the cheese, again I had a slight cold but expected the flavours to be a bit more punchy. Couldn't manage a dessert but we did both go for a liqueur coffee, myself a Scottish and my partner an Italian, both were pleasant and well made. The two cocktails as well had a decent measure of alcohol, quite well balanced flavour wise and whilst I've had much better they were certainly enjoyable. Definitely would give it a try again, sniffle free to give a fair shot. The staff and the very reasonable price for lunch would make a visit attractive, but would also like to go for an evening meal and a more relaxed experience."
Pizza • Vegan • Italian • European
"Food was ok and service ok, I couldn’t complain about anything but it was just ok. Restaurants have really got to up their game and make people want to return especially with the standard of living going up. The 20% discount for booking with Fork wasn’t taken off the bill either and I forgot to ask until I had paid and left which is very disappointing."