Pizza Margherita Pizza Margherita

Classic Pizza Margherita with fresh tomatoes, mozzarella, fresh basil, olive oil, and a light crispy crust.

Tasting Sicily Enzo's Kitchen

Tasting Sicily Enzo's Kitchen

217 Maidstone Rd, Sidcup, United Kingdom, DA14 5AW

Meat • Pasta • Coffee • Italian


"Our visit did not start well having arrived at exactly our booking time, were asked for name etc.. and then promptly ignored for 15 20 minutes by every single member of staff. Usually if a table is not ready you might be prompted to take a seat at the bar for a drink to relax but being left in limbo, by the front door, with no communication is not very nice. The barman also ignored us so... We were eventually seated after managing to get someone's attention. Ordering was fairly prompt and the food that came was OK. Not bad in anyway but also not particularly special. Some elements of the antipasti were very good. The pasta was cooked well and tasted nice but I can't rave about either dish. If you've been to Italy/Sicily or a good Italian restaurant elsewhere you know what I mean. By this point we didn't fancy staying for dessert but did order a coffee and a liquor coffee a coffee and a straight liquor arrived instead. The bill came and we had charged us for bread that had never arrived (the table next to us had also complained about that). On an increasingly rare opportunity for a date night I didn't think either was worth arguing about so paid and left. We came away feeling you might have to know the owner (who seems to be acting in a slightly odd front of house role) or be known enough to qualify for a picture for the wall (or Instagram for people who care about that) to get a decent service here. A shame and re reading some of the negative reviews I had seen before I can relate."

Vito's Italian

Vito's Italian

284 South Road, Sheffield S6 3TE, United Kingdom

Wine • Pasta • Italian • Vegetarian


"Vito’s Italian had been on my ever-growing list of Restaurants to try for a while, so it was a welcomed nudge when Vito invited me to come and try what he describes as authentic Italian food. Being Italian himself, and heavily involved in all parts of the restaurant, the passion that Vito has for food really comes across in the dishes served here. The restaurant had a warm, open feeling to it and the bar area feels a little rustic. Our waiter was very friendly and tentative which I love about proper Italian restaurants, the staff always want to make you feel welcome as soon as you walk in. The specials board that evening included a lot of seafood so I didn’t choose from it this time but I do love seeing a specials board! The menu itself is vast so it took me a while to choose what I wanted, but it’s great to see that Vito’s offers the pasta dishes as a smaller portion for starters too. For my starter, an unusual choice for me, but I decided to go with Scamozza Al Forno Con Funghi – Oven baked Scamozza cheese with mushrooms, garlic and parsley. A large portion of big, fresh mushrooms lightly cooked and baked in lots of a cheese, far from the soggy, horrible garlic mushrooms you sometimes get on a menu that just leave a sour taste. I don’t often go for mushrooms but I was really pleased with my choice and really enjoyed this starter – so much cheese! Ben went with a starter portion of the Ravioli Aragosta – Lobster filled ravioli cooked with prawns and a touch of cream. Inside the ravioli was real, fresh, big chunks of lobster. The prawns looked big and juicy too and the dish was presented beautifully. I was tempted to be honest, but I stuck to my guns with choosing not to eat seafood (was the most difficult it’s been since I stopped eating it months ago! . However I am told this dish was perfect and delicious. It was a tough decision on which Main dish to go for. Vito recommends the traditional Carbonara. BTW don’t offend him by going to his ITALIAN restaurant and asking for an English or practically made up version of Carbonara in a cream sauce or with chicken in it – that is not a Carbonara and not an authentic Italian dish. I couldn’t believe when he told me that he had previous customers asking for it this was and giving a bad review when he said that he did not serve Carbonara in such a way. However, that night the meal that caught my eye most on the menu was Strascinati Con Salsiccia Lucana (nope I couldn’t pronounce it either – Strascinati (this word comes from the meaning to “pull” as you can see in the shape of the pasta cooked with homemade sausage meat, tomato sauce, basil and chilli. (Typical pasta from Vito’s hometown . Wow – the dish looked amazing, tasted amazing and it was amazing that I actually ate the whole bowl-full, but I did Really good choice and right up my street in terms of taste and ingredients. Ben went for a good old Calzone – Folded pizza filled with ham, mozzarella and tomato, made the traditional Italian way. The dough was perfectly folded and just thick enough that it was lovely and crispy on the outside and still soft on the inside. Fully packed with delicious ingredients, this Calzone did not disappoint, however it just beat him as he was so full. I tried it myself of course and agreed that it was really tasty. As well as the food going down extremely well, I loved the house red wine too – a Primitivo from the Apulia region, a really smooth wine. I am definitely going to get me a bottle of this for the weekend! 2 alcoholic drinks, 2 starters, 2 mains and some olives to start came to just under £60 which we thought was very reasonable and was superb value for money for the quality of food that we received. I think this restaurant would be somewhere great to go for a date or with the family for an occasion."

Pizza Express

Pizza Express

142 Ashley Road, Trafford, United Kingdom, WA15 9SA

Pizza • Pasta • Salads • Cheese


"My friend and I met up in Hale for pizza/pasta Piccolino and Cibo seemed a little too dressy for lunch, Dante appeared a bit quiet, and then I found an O2 Priority offer on my phone: 2 mains at Pizza Express for £10! We headed inside and the restaurant was busy for a weekday with quite a few tables occupied, including a party of mums and their five children. I would have liked to have sat round the back where it was a little quieter, but the waiter clearly wanted to seat us near the front windows (maybe to create the impression of business?? . It was a little cramped, but fine. We were served by a waiter who was clearly experienced, very efficient, and never made us feel rushed, but lacking in a smile...ahaha : My friend ordered the vegan pizza and I ordered the legarra penne but asked for it with aubergine, courgettes and mushrooms in addition to the peppers that come in it. (I later found out that I had been charged an additional £4 for these ‘extras’, which kind of negated the whole point of visiting Pizza Express for a £5 lunch, but oh well, at least they were accommodating . Table water and a Coke Zero were both brought out very swiftly, and the food was quick to arrive too, even though the waiter had actually informed us beforehand that there was only ONE chef to cook for the whole restaurant!! My pasta was beautifully garnished with rocket on top (which I usually don’t eat but I mixed it into the pasta and it was delicious and, most importantly, absolutely PIPING hot (maybe because the bowl was warm, which is very important too !! I could tell that the pasta had been cooked al dente (as it should be as a couple of pieces of penne were ever so slightly hard, but, on the whole, this pasta was absolutely delicious. The portion was generous, the sauce wonderfully thick and ever so slightly spicy (in a good way , and the chef had managed to pack in lots of vegetables for me. My friend also enjoyed her pizza I had a couple of bites of the crust myself and the dough was as good as ever. Even though my additional requests for the pasta and my friend’s Coke Zero prevented us from paying only £10 for lunch, the bill still came to less than £17 in total, which I think was excellent value for such fast service, an accommodating kitchen, generous portions and delicious food!! If you’re in Hale and fancy a more casual Italian, I reckon Pizza Express is your best bet."