"My wife and I had the fixed lunch menu yesterday: The good part of the experience was the view over to Fife. The rest was disappointing. The parsnip veloute was very tasty, but there was not enough of it in the bottom of the plate to cover the spoon. The duck leg was served with a few small squares of kale, and two sauces, both fairly bland and there was very little meat on the duck leg after the skin, gristle, and bone had been set aside. The poached pear dessert was underwhelming, a good enough poached pear, served with a small amount of hazelnut cake on the side and an even smaller amount of chocolate cream, very disappointing. The food smacked of being plated on site, but not prepared on site. £50 per head, for £25's worth of food. The drinks were extortionately priced, £10 for each 125ml glass of cava, with my wife's third glass being only 2/3rds full when it was presented to us, (had they run out and were just hoping we wouldn't notice? . Very poor beer selection, one pale ale and one lager, I paid £8.50 for a can of unknown lager. Overall, a very disappointing and grossly over priced experience, the pricing not helped by the over £17 discretionary service charge that was on the final bill, (we declined to pay that part . When asked at payment if everything had been okay, I stated that it had been very disappointing. They did not ask us why, because they knew!!! My advice, eat elsewhere, there are plenty of places with better food and offering much better value for money!"
Fruit Salad
