Shrimp Cocktail Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.

The Royal Oak

The Royal Oak

Royal Oak Ln Aubourn, Lincoln LN5 9DT, UK, North Kesteven, United Kingdom

Pub • Meat • Steak • Chicken


"Basic, ‘lazy’ unoriginal food; great for those people who are more than happy with a pizza or a burger and chips and are not too discerning. We booked a table for my birthday as friends were visiting. The menu is nothing special, consisting of the usual meat pie, numerous types of burgers, fish and chips etc. Hubby opted for the ribs which came with a very dry cornbread (he thought it was stuffing of some kind! My friend’s hubby chose the liver and onions which comprised of a slab of liver, mash and half an onion. He like us, assumed the liver would be seasoned and sliced, not a whole slab served up. He said he found it unappetising. Vegetarian options are very limited; veggie burger, veggie sausage, veggie lasagne or butternut squash and chickpea dhal. I opted for the latter (as veggie burgers and sausages I can pick up at the supermarket for a couple of pound so why would I pay over the odds for something so unimaginative? The dhal tasted like it contained a Patak sauce from a jar with a few chickpeas thrown in and a chunk of roasted squash. I couldn’t taste any garlic. The meal wasn’t awful just average. I’ve made dhal at home many times and mine tastes far better. Longer to prepare but better. We don’t eat out that often as choices in pubs seem to be limited to so called British Classics, mainly burgers or anything else which is quick and easy to heat up. I do understand that it is a case of supply and demand and that unfortunately a lot of customers nowadays have very low expectations when eating out. Many think a burger in a bun with some fried chips is wonderful. Sorry this was not a meal to remember for us."

The Devils Dyke

The Devils Dyke

Devil's Dyke Rd, Brighton BN1 8YJ, United Kingdom

Pub • Cakes • British • Vegetarian


"Ramona took our order and frequently checked in on us, always giving us ample time to decide. She was prompt with the check-ins as soon as she understood what we wanted. Just two minutes before closing the kitchen, she asked if we would still like dessert. She also came to inform us when the bar was closing and offered us one last drink. Now, onto the food—it was really delicious! I had a perfectly cooked sirloin steak, just how I like it. My partner ordered turkey, which he thoroughly enjoyed, especially appreciating that it came with an ample and delightful selection of vegetables. Unlike many restaurants that list an array of veggies but serve only a couple of small pieces, here the vegetables were well-prepared and complemented the meal splendidly. My sirloin came with a lovely addition of garlic, tomatoes, and salad—though not as generous as the turkey's accompaniments, it was again perfectly balanced. The baked mushrooms were a tasty treat too, but the dessert truly impressed me. Generally not a dessert person, I found myself loving the brownie with Irish coffee ice cream, and the crème brûlée topped with cherries was simply outstanding, especially with the buttery cookie that beautifully contrasted the sweetness, adding a delightful crunch and a softer flavor. While the prices might be on the higher side, I believe there are good options available for students."