"A friendly welcome, prompt service and excellent, food,had dimsum and squid for appetizers plus Calamari, superb except the Calamari, which was a little hard and dry, the dim-sum was of the highest standard. Mainly there were garlic PacChoi, sweets and sour pork, and seafood in black bean sauce, all super, no desserts offered, would have been happy with candychee! Ambience could be better, the restaurant was a bit cold and the lighting too hard, comfortable chairs and tables, all in all a very nice meal, we will be back!"
