"There is just something so satisfying about a quality steak that can't be replicated or replaced by anything else. The thought of looking at a plate while a massive slab of meat stares back is a sight that sends shivers down my primal spine. But it is a risky game; get a bad steak and you'll be regretting your decision till the cows come home. So where does one turn when in need of a steak fix? For me, the search always starts at Hawksmoor. Numbering 6 strong across the UK (with 5 being in London), Hawksmoor is committed to showcasing the best beef Britain has to offer and is uncompromising in that pursuit. Hawksmoor doesn't take shortcuts and the evidence is in the product. Sending me off on my steak odyssey was a starter of fillet steak tartare which was a delight. Fresh and tender mince was combined with capers, gherkin and an egg yolk to produce a pure taste which was incredible. Understandably, tartare may not be everyone's bag but if it is, this is a must. Onto the main event and as a raw beef lover it was the rump steak for me, which at £18 for 400g of protein represented insane value especially considering the quality of the meat and preparation. Dare I say it, it was one of the best steaks I've had in my lifetime; so soft and tender, the beef cooked to utter perfection with a respect to the natural flavours of the beef which shone through. For those with a more refined taste though, a selection of cuts is available from sirloin to ribeye to fillet however don't forgot to check the blackboard of special cuts of the day which for those with a real appetite to satisfy. But a steak alone does not make a meal and at Hawksmoor, this is understood as sides of triple cooked chips and smoked bone marrow more than hold their own. The mac and cheese however, is something flat entirely and to call it a side almost seems to be disrespectful but such is the quality of the beef that it is stuck on the bench. But to miss this would be a crime. Struggling to stand, our meal at Hawksmoor stopped here but what a meal it was. If you love steak, this is your holy ground. Come hungry. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong."
