Spanakopita Spanakopita

A savory Greek pastry filled with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough.

The Sun Inn

The Sun Inn

Mill Road/Church Lane, NN7 4BD, South Northamptonshire, United Kingdom

Pub • Steak • Pizza • British


"I love proper country pubs and this is one of them. What a wonderful find! The food was excellent and served within a very acceptable timescale. The cost was fabulous. As it is Tuesday and therefore pie night, it was £10 for a pie meal and a pint. Excellent value. The service was brilliant especially Jordan who was so welcoming and interactive to just the right degree. Both him and the lovely lady who served us (truly sorry that I failed to get her name) were so friendly and welcoming, and they both had the perfect amount of humour and attentiveness, and both were so very on the ball, even though it was a busy, summery evening. They both made time to chat and to ensure my Service Dog had both space and fresh water, as well as double checking that we were happy and had everything we required. The food was beautifully presented and tasted wonderful. I had the vegan option of chickpea, aubergine and spinach pie, chips, vegetables and vegan gravy. I can honestly say I enjoyed every mouthful! If I was made to criticise anything, the only thing I could point out was that, being in the restaurant area, the noise from the swing door at the bar was very irritating. Everytime a member of staff went through it, the door banged like someone repeatedly kicking a football against the wall. Maybe some kind of quietner could be fitted? If it wasn't for this, I would have given The Sun, Kislingbury 5 stars. However, we honestly enjoyed the whole experience of the food, the location, the staff and also included a little drive around the old village, and we will most certainly be back again! Well done to everyone at The Sun, Kislingbury. So very happy to have found such a wonderful place!"

The Agora

The Agora

207 209 New Road Side, Leeds, United Kingdom

Greek • Turkish • European • Vegetarian


"As is usual for this time of year – time for our annual visit to the Agora on Christmas Eve to enjoy the wonderful fayre this restaurant has to offer. Warmly welcomed on a cold blustery evening and arriving somewhat windswept, we were shown through to our table which was very nicely positioned in the window next to a lovely warm radiator! As is the norm, we ordered a bottle of Cankaya to be followed by starters of Prawn cocktail and Lamb Keftedes. Mains of choice on this occasion were the seabass feta and Adana. Starters suitably delivered they were well presented and nice and hot. My keftedes were smothered in rich tomato sauce were very tasty. Sue’s prawn cocktail was also very good, lots of plump prawns with flavoursome Marie Rose sauce. The bread that was supplied separately was used to good effect to mop up the excess sauce with all dishes left spotless before being returned to the kitchen. A short while later the mains were delivered. The seabass was very good, two fillets stuffed with feta accompanied with potatoes and vegetables. My Adana was also lovely, nice flavoursome kebab on a bed of rice and small side salad. As always both dishes were enjoyed very much with plates left devoid of all that went before. Another very nice meal at The Agora, really lovely friendly hosts with whom we enjoyed chatting very much supported by tasty well presented food that provides a real taste of the Mediterranean. Visited 24 Dec 2023"