The Clickham Inn - Menu

Blencow, Penrith I-CA11 0BP, United Kingdom

🛍 Pub, Vegan, Seafood, British

4.4 💬 4412 Reviews

Phone: +441768480024

Address: Blencow, Penrith I-CA11 0BP, United Kingdom

City: Penrith

Dishes: 23

Reviews: 4412

Website: https://www.clickhaminn.co.uk/

"A lovely pub on the north side of the lake District. Fantastic value for money so if you order 3 courses bring your eating trousers! Really nice welcoming atmosphere and you can see the owners have put a lot of love into the place. Pictures below of black pudding stack (sorry couldn't resist taking a bite) chicken Caesar, chicken pie and a lovely creme brulee!"

Menu - 23 options

All prices are estimates.

User User

Proper pub, proper food, proper beer, proper people

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Reviews

User
User

I've never had a bad pint, and the landlady makes you feel like one of the family!


User
User

absolutely fantastic meal. beautiful friendly staff with a warm atmosphere. I look forward to coming back.


Gregg
Gregg

Great staff, really friendly atmosphere, lovely Sunday roast, amazing desserts. Highly recommend Food: 5 Service: 5 Atmosphere: 5


User
User

Food is unexpectedly excellent. Ambiance is great. Having had mediocre food at Centre Pacts for a couple of days, we finally found this little gem for our family. Really recommend.


User
User

We ate lunch there as part of an Odysseys Unlimited tour on 17/6/22, and lunch was fantastic! Great atmosphere, attentive service, and scrumptious food. Would love to come back on my own. So stop by if you’re in the neighborhood!


Pete
Pete

Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sticky Toffee Pudding, Hot Chocolate Fudge Cake Served with Cream or Ice Cream Recommendation for vegetarians: Highly recommend Vegetarian offerings: Clearly labeled vegetarian dishes


Anna
Anna

Staff were extremely friendly and the food was amazing freshly cooked, could not fault it at all. The atmosphere is great and so is the little guard dog Oscar Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Homemade Beef Lasagne, Loaded Cheeseburger


User
User

Fantastic meal, amazing service and lovely friendly atmosphere. The starters were so tasty garlic mushroom crostini and the black pudding stack was Michelin quality. Main courses well, the chicken, ham and leek pie was the best we've ever tasted (and we are from Wigan). Big shout out to Neil, Alex and all the staff for making us so welcome we'll be back.


User
User

A lovely pub on the north side of the lake District. Fantastic value for money so if you order 3 courses bring your eating trousers! Really nice welcoming atmosphere and you can see the owners have put a lot of love into the place. Pictures below of black pudding stack (sorry couldn't resist taking a bite) chicken Caesar, chicken pie and a lovely creme brulee!

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Wifi
  • Takeout
  • Parking Area
  • Outdoor Seating

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Steak • Vegan • British • Vegetarian


"prices for restaurant review. I came in grants as part of a party of 22 people who were all there to celebrate an 18th birthday. we were warmly added to the restaurant, which was not huge, but had a nice cozy feeling. the waitress took our drink orders and made us comfortable in the small lounge/bar area. because of the large number of guests, the chef has kindly asked us to preorder our meal, which we could do more than gladly. I chose to start a prawn avocado salat, followed by duck in a plant sauce and then sticky toffee pudding. my Prawn salad looked delicious when he was introduced to me. to my surprise, along with the garnish and cut avocado, there was also a little laugh! Although the salmon was tinted, he gave the sweet and juicy garnel a beautiful taste depth. the fish and avocado worked nicely together and offer a mix of arome and textures. many of the guests chose a starter of black pudding and haggis croquettes that looked fantastic. it was well presented and tasty. for the main course I chose the duck with a vegetable sauce – the duck was delicious and was perfectly seasoned. the only problem that I had was it the duck was ever cooked over for my lust, but I looked over because it tasted fantastic! the soße that accompanied the duck was exquisite, she had fruity, sweet and hearty notes and was the perfect accompaniment to the duck. beside the duck were also sewn potato, which were great, perfectly boiled and well flavored. Moreover, there were carrots served with fennel kernels – now, in no great lover of anis, but I enjoyed the delicate fennel taste with well cooked carrots. finaly, they served roasted beet root, which was cooked in a mixture of cumin, honey and red wine. the mixture of strong aromes, which coat the beet root, proved too much and exaggerated the soft and delicate taste of the beet root. it also did not work with the duck and was not particularly pleasant. other guests had sea bass for their main – the fish was perfectly cooked, falling away from the fork and melting in the mouth. the other option was pork with risotto – the pork looked dry, but was actually juicy and well flavored. the risotto was also perfectly cooked, well seasoned and creamy. for dessert I had the ever-popular Cumbrian fantasy, sticky toffee pudding. we cambrians have expected big dings of sticky toffee puddings, and this has certainly met these expectations! the deep, sweet, sticky aromas were excellent and were well rounded with vanilla ice cream. the proven taste combination worked as always very well. my only degree was that it wasn't enough of it! other guests had eton mess – although well presented in a high glass, the dessert seemed to be obstinate and saw without the most important ingredient – meringue! per person, the bill came around £25 (three cursor meal including wein.) I thought this was very expensive, although it would be fair to say the proportions are somewhat too small for what they pay. still my experience with grants was excellent! the nice, attentive staff felt very welcome and the food was excellent. I'll go back."