Steak Tartar Steak Tartar
Dotori

Dotori

3 Stroud Green Road Finsbury ParkN4 2DQ, London, United Kingdom

Sushi • Asian • Korean • Seafood


"This is my second attempt of leaving a review for Dotori in Finsbury Park my first review was deleted by the restaurant I am guessing?...surprise surprise! I was at Dotori in Finsbury Park on the 22nd of March 2022 for my friend 's birthday dinner. I will begin by stating; this was by far the worst customer service and dining experience I ever experienced in and out of London in my life, which is why I am making, again, an attempt at leaving a review as I do not think it is good enough to steal £150 from customers and then expect them not to respond. I will first and foremost state: only visit this place if you are into incredibly rude, mannerless staff, who will do their utmost to treat you horrendously and make you feel used. I am never going back to this place. I will be honest, the food was good; not Marco Pierre White or Nuno Mendes good, but 'sweet, sufficient for a friendly, simple evening '. Considering what 's on offer; the food is way too expensive, which again, is alright, IF the service had been up to some standards, not a standard, any standard at this point. We got to Dotori and were directed to a table downstairs. As soon as we were given menus, we were asked every other minute if we were ready to order mind you; with a member of staff looking over my shoulder to my left, throughout the evening. Once we ordered, we again got asked every other minute ! if we were done, in the middle of a conversation, 'are you done yet? '. At some point another staff member who had been getting ready to leave, put his coat on and said 'did you want your bill? here is your bill '. We went 'but you are still open no ? and we are still drinking '. He then went 'we need to clean downstairs, you need to go upstairs '. We went upstairs, were told they were still open for another half an hour and ordered another beer. About ten minutes later, another staff member told us we had to leave and got rid of our nearly full drinks and directed us to the door. Where to begin. I can 't even express the whole scenario the way I had the first time around. My whole point being; I get you are tired, i get you had a long day and want to leave but there are ways of treating customers, just people in general with a little more respect, decency and tact. I was honestly so shocked about how pushy, aggressive and short they were that neither I nor my friends knew what to say. Also bear in mind; we weren 't there for a £10 meal, milking it and just keeping the place open. Just some food for thought: why did you move us downstairs in the first place if you knew you were going to be overwhelmed or needed or wanted to even shut the restaurant before the stated hour? You could have just let use queue upstairs and then told us 'tonight we 'd like to close in the next hour, take a seat and make your order only stay if this is okay with you '. Instead you took us downstairs, rushed us through our order, our meal, stood by our side whilst we were eating, pushed us around, took our money, didn 't even let us finish or take our drinks and basically told us to get out. People; I never write reviews. Even if I am pissed off, I just let it go. But these guys, really took the mickey on a whole other level and the aggressive atmosphere was just one of a kind. The staff is obviously underpaid or untrained; there is no other reason why they would be this visibly angry, frustrated and really uncaring. Do yourselves and this place a favour by avoiding it. I am surprised a restaurant like this is still in service and about all the 'positive ' reviews. I am guessing the restaurant reports or takes down negative ones as they go. Don 't go, unless you want to have your most horrendous dining experience with a hefty bill at the end."

The Royal Oak Inn

The Royal Oak Inn

Pook Lane East Lavant Chichester, West Sussex PO18 0AX, PO18 0SA, United Kingdom

Pubs • Food • Hotels • European


"A group of 7 of us went to The royal oak for a roast last sunday it was also my wife 's birthday .Living in chichester we have all been to the pub several times over the years but after our meal today we all agreed we would come back .When i rang up to book it i explained it was for my wife 's birthday and could we have a cake or something at the end to surprise her with i said i was happy to pay which the lady who took my booking said sure we will do something at the end for her no problem . The staff were nice enough but really not attentive and most were very lacklustre ,we ordered our food and there was quite a wait around 45 mins even though the pub was not that busy when we attended . So the food arrived and the lady got our condiments and then left , no one came back to check if we were happy with our food .Which to be honest we weren 't very happy at all as our roast potatoes were rock hard and tasted stale like they were a day old , also my sons fish was very overcooked and the batter was hard and my daughters roast chicken was missing the bread sauce .If someone had come back to check on us while we were eating we could have communicated our disappointment .So we all just carried on eating a very below average meal .Then at the end i had to go inside to ask for the bill and saw there was a 10 service charge on top which to be honest we received very little service so this seemed excessive and the price with the service charge equated to over £20 per roast .Which is one of the most expensive roast dinners in the local area and considering we all had rock hard stale potatoes again this price seemed very excessive . We did voice our disappointment with the lady that came to take our money which she was very apologetic and said there have been a lot of complaints about the potatoes i don 't know what has happened or gone wrong .But no offer of reducing our bill or taking off the service charge so we paid in full , £170 for a one course meal plus we brought a round of drinks over the bar when we first arrived so in total around £200 and to top it all off we never received anything for my wife 's birthday . Having left and got home and thought about the whole experience it was one of the worst meals we have had out in a long time and we do eat out regularly and in turn this did dampen the whole mood of our group and none of our group would return or recommend The royal oak far from it we would encourage people to eat somewhere else as this was a very overpriced sub standard meal . I did email the pub to explain our experience and how we were all feeling but they completely ignored me which again speaks volumes ."

Ivy Kensington Brasserie

Ivy Kensington Brasserie

96 Kensington High Street London, W8 4SG, United Kingdom

Fish • Soup • Coffee • British


"if they think of iconic institutions in london, the ivy is second to none; periode. embedded in a quiet corner of the covent garden, it serves and delights londons westward since 1916. Exactly, 1916! to put this in perspective, since the call of the service on its first teller, Great Britain has seen 4 monarchs, 23 minister presidents and the top film was 20,000 ligas under the sea '. It is certainly the case that each court is served with a side of the story and to enter into its stolen dining room is like a step back in the time that is just stunning. modernizes but still keep all the classic decoration accumulated over the decades; and the menu has also followed suit. in the connection to the footsteps of so many before us, we visited the ivy in this night for a late dinner after the conclusion of a show that starts for a meal with popcorn shrimp then on the nets of spaghetti with atlantic prawns, chili and wild garlic and the grilled thunfish. as they would expect, eating was divine and lived up to his call. the popcorn garnels were so addicted, I could have eaten again and again that all night, although it would have been a scandal to pamper my appetit in front of the tuna that was excellent. the spaghetti, as simple as it sounds, was romantic in its simpleness and so fragrant; I'd like to eat it again. to round the food was a classic dessert from apfelteertetin; a befitting ended with a classic evening. if you were with the ivy, I hope you agree with me that this place must be one. it is now an institution and so much more than a meal; it's an experience."

Angels With Bagpipes

Angels With Bagpipes

343 High Street, City Of Edinburgh EH1 1PW, United Kingdom

Bars • British • Scottish • European


"Situated on the Royal Mile, Angels with Bagpipes manages not to offer the usual tourist fare. The restaurant was low lit with twinkly lights and was full of glossy, polished surfaces adorned with discreet cushions. The room was about half full, which was about expected at this time of the evening. The a la carte menu was relatively short but packed full of variations on classics. I opted for the beef tartare followed by the pollock. My dining companion chose the goats cheese followed by the Ross-shire lamb. The starters arrived relatively quickly. The tartare looked pleasing to the eye. I had spotted that it was beef rather than steak tartare, possibly indicating an inferior cut of meat. If this was the case, I certainly couldn’t tell. If tartare is on the menu I do like to give it a try. The meat had an amazing freshness to it and the egg oozed perfectly. The proportion of the quail egg to the meat was just right. The capers were not chopped up finely but somehow this added extra zing and bite to the dish. My dining companion enjoyed the goats cheese with beetroot but commented that it would be difficult to go wrong with this combination. The mains appeared not long after. My pollock looked really appetising. The extra side of thin cut chips was a good call, with a balanced crunch –to-fluff ratio and just the right amount of salt dusting. The fish itself was cooked well and the skin was perfectly crispy. The veg alongside was adequate but nothing special. However, the star of the dish were the pickled mussels. Only a scattering of them appeared on the plate but seriously, I could have eaten a whole bowlful of those on their own. My dining companion had dithered a little over ordering the lamb as she is still a little worried about meat coming a little rarer than her liking. She was advised by staff upon ordering that it would come medium rare. I would say it was closer to the rare side than medium but my friend soldiered on. She enjoyed the dish but again, the meat was not the star. High praise was offered for the accompanying lentils. We were automatically given the menu for dessert without being asked if we actually wanted any. Perhaps it was just the look on my face that said I was in the mood for a dessert (which is the course I am most likely to forgo). I went for the parfait and my dining partner chose the cheesecake. My parfait was tonka bean with caramel swirls, scattered peanuts and a caramel dipped hazelnut. Along with that was a Granny Smith apple sorbet. Both parts were excellent. The parfait was firm but creamy and the caramel complemented it. The sorbet was sharp and packed a punch. However, they did not go together. So I ate them as if I was eating two separate desserts, one after the other. My dining companion was a little underwhelmed by the cheesecake. The pear seemed lost in the honey and didn’t appear to have anything that made it stand out. She felt that ‘it did what it said’ but it didn’t wow. So, overall we had a lovely time and the food was of a great standard. There were just a few bits here and there that took some of the shine off what could have been a truly astonishing meal."

Otto's Restaurant

Otto's Restaurant

182 Gray's Inn Road London, WC1X 8EW, United Kingdom

Tea • Wine • Steak • French


"The proprietor of this restaurant is a man who is dedicated to the pursuit of perfection; specifically, perfect execution of the French culinary classics. We've been three times. On our first visit, bird flu in France thwarted our quest for the almost impossible to find pressed duck, so we had the lobster incarnation instead, pressed on a rare (possibly unique lobster press created for the 1900 Paris exhibition. The theatre of the tableside preparation was memorable, and the lobster (done three ways, including a souffle was easily the best I've ever eaten. Perfection is not always attained, and the second visit for the same spectacle, the same dishes, in the company of a friend faltered a tad as the lobster was noticeably overcooked, if only ever so slightly. Not a grave fault, but at £200 a person before wine it was just a bit disappointing. Last night, we returned to perfection. Escargots paired with a beautiful marrow bone, a boudin noir starter, and mains of tournedos rossini (really! , and veal sweetbreads, both in classic demi glace reduction. The classics, executed at the highest level. The hosting was perfect too, unobtrusive but personal, with a special effort made to mark our wedding anniversary. It's clear that the staff are also dedicated to the pursuit of perfection one feels that any employee who is not would be quickly ... eliminated. The decor is relaxed, fun even; mostly art from the 1960s (pop , combined with some from the 60s (Greco Roman . Your fellow diners are happy to be here. Given the level of the service, the quality of the cooking, and the sheer joy of the experience, you may not care or even notice that you just paid £190 (pre wine for a chicken dinner for two. After all, perfection does not come cheap."

Ours

Ours

264 Brompton Road London, SW3 2AS, United Kingdom

Wine • Drinks • European • International


"Strange place. Booked because it is like a nice place to go for a meal. Always a good sign when a restaurant has a bouncer at the door where you invite! Once we have gone into you, you will not get the mood of an upscale restaurant (which you will remember about the price of food, but rather like a nightclub. We went early and the place was pretty dead, not unexpected at 6:30 a week. The restaurant was extremely dark, so people use their phone burners to read the menu. The employees were smart and polite, but the mood was as if someone had placed some tables in the middle of a nightclub, not helped by bass heavy music that was too loud for this time of the evening. The food was good, not excellent. I asked about my lamb medium rarely and it came closer to well made, but then it was so dark I could not make sure enough of the color complain. Desserts were a mixed bag. Beautiful Tiramisu but the Pavalova was so hard that you could probably not eat it with the frozen stuff. The highlight was halfway through Dessert's music rose to ear piercing levels when a random fire performer appeared and started to go the restaurant, I'm sure she was very talented but seriously, Wwf? She made about 5 minutes to 7 people, the whole thing was unpleasant. At this point we couldn't wait to get out. I admit free, I am probably not the destination clients of the restaurant (I have some research and thought I should probably break the table with a look at some of the photos, but they charge £60 with less than 24 hours termination! Overall, this place is probably great for a night with drinks and dance and photos for IG, but for a nice, pleasant meal from all over the other place. A very muddy place."