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Hispania

Hispania

74 Lombard Street, London, EC3V9AY, EC3V 9AY, United Kingdom

Tapas • Vegan • Spanish • European


"a few yards from the bank of england is hispania, an ambitious opening that in this phase is a tapas bar and business, but later in 2013 will be a 35-seat fine restaurant. the chef of the future restaurant will be michelin with marcos moran by casa gerardo in asturias,) but this evaluation is the tapas bar.<br/ <br/ the spatial features are very smart, with floor tiles and marble from spanies, bronze light fittings and a high deck. on the ground floor there is a tapas bar and a small deli, on the upper floor a sherry bar and a private dining room. the fine restaurant will be above, beside the open kitchen.<br/ <br/ the short weinlist started at £21 and had choices like cuatro rayas verdejo at £28 for a wein that they can find in the high street for £6, mar de frades sparkles albarino nw to £55 for a wein that sells at around £18, and merto tempranillo to £82. since a wein was 120 pounds, it seems bizarre to me not find any vintages. Certainly Spanish weine do not have the same level of vintage variation as more north wine growing areas, but there is certainly variation, and any interest in wein will want to know the vintage that they are about to order. slightly creamier than a classic gazpacho, had this deep tomate aroma, and exactly the correct amount of olive oil, with enough vinegar to balance the oil 14/20.) each element was made beautiful, and the contrast of textures worked well 14/20).<br <br/ service was friendly, and the waiter in the position to ask about eating without answering to the kitchen. in portions were quite generous, and three tapas would be much for a satisfactory meal. with a modest wein and coffee would come a typical bill to about £50 per head. overall I liked hispania. the cooking felt more authentic Spanish than many of the mainstream tapas bars in london, many of which are operated by non-Spaards.) surely the dishes I tried had more care and attention to them than in many london restaurants. I would come back happy and am intrigued to taste the fine restaurant as and when it opens."

Lord Wargrave

Lord Wargrave

40-42 Brendon St, London, W1H5HE, W1H 5EQ, United Kingdom

Bbq • Pubs • Cheese • British


"edgware road £5.10 amstel marylebone has an excellent choice to visit pubs, this elegant backstreet pub is worth a look. marylebone has some of the busiest roads in london, the a40, a41 and a5 all through this part of london. the noise, the hectic and the general feeling, how hectic it is, may be enough to give them the urge to get away from him all. now, if they find themselves in such a situation and smiling out a atemberaubung or simply looking for a pub to get away from everything, the @lordwargrave is the destination for them. I visited here on a Saturday afternoon and received a warm welcome from the American staff behind the bar. the pub was not overly busy with some regular in, one of which had a beautiful British bulldog who drew attention. the atmosphere here was relaxed, the majority of the hunters were in the dining department at the far end of the pub and tucked in the American style smokehouse menu. the interieur furnished here is a long bar with the dining room near an open kitchen with open brickwork and some industrial chic touchses. there is a stylish feeling about the place, but this alcohol is not pretentious, this is a pub for all people and occasions. The Lord wargrave is a striking pub that offers inviting experience in a beautiful environment. this is a pub that has a graceful feeling and offers a lush American fayre from the in-house smoker. this is a place that they can celebrate in a big group, or how I quadruple a lazy Saturday afternoon a beer and have a little time to reflect, either away the lord wargrave is worth paying a visit. informations correct to visit 15/01/22"

Beach Blanket Babylon - Notting Hill

Beach Blanket Babylon - Notting Hill

45 Ledbury Road London, W11 2AA, W11 2AD, United Kingdom

Fish • Steak • Cakes • British


"Honestly so disappointing I wouldn’t bother. The visual appearance of the restaurant was really nice, we got greeted immediately and had a choice of where to sit since the restaurant was empty (first red flag). The waiter provided us with menus (we got advised there was no wine menu, just house wine), we waited for our drinks order to be taken for at least 20 minutes. Eventually we got our drinks, and another 15 20 mins later the waiter took our food order. Having clarified our order, the waiter even asked if we wanted everything to arrive together (which we did). I had to try and get the waiters attention to re order some more drinks (3 glasses of wine, which we waited for 20 mins to arrive, again). The waiter brought the wine all in his hands, as if carrying some pints for the lads. Eventually the food arrived after over an hour. Naturally the food didn’t come together our friend had her food arrive 15 20 mins after the rest. The truffle arancini was dry and bland (didn’t taste like truffle), my friend got the cod curry which came with dry, crunchy and stale rice (the rest of the food wasn’t nice either tbh). Essentially for the price I would not recommend. During our stay, two couples arrived and left shortly after (assume since they weren’t served for at least 15 20 mins) (despite restaurant being empty) (two tables including us occupied). We had to ask for the bill twice, because naturally they didn’t bring it the first time. Honestly don’t waste your time or money here, I doubt this place will be open for much longer."

Panama

Panama

Potsdamer Str. 91 10785 Berlin, Falmouth, United Kingdom

Beer • Wine • German • International


"as in “Oh, how beautiful is Panama” by janosch, according to which the restaurant is named. chef johann maier convinces with his interpretation of the German kitchen and his team ensures a great evening. thick recommended. we reserve and this is strongly recommended. the restaurant is super beautiful, little splashy and bright. all places were already occupied and the reception accompanied us to a table in the upper floor. our services were all received. we had a main service, he told us the menu (55 € per head and a surprise from the first and main food plus 2 surprise drinks, against which we decided and choose á la carte. another service was exclusively weinresponsible (we went with a bottle green veltiner for 40€ my appetizer: smoked aal with dörrobstfoam. a tight. my companions had bark meat tatar and one of them had a crawling suppe from the sex card. that had too much salt to me, but so much crawl that she was entitled to crawl suppe. our main courts were all identical. so lust of meat. the best for a long time. on the point. to him kartoffels from the often and grilled green. from the romana over bohnen was all there. smoke. very tasty. dessert was called kakaob bean. little sweet and so pure that I still sleep. oh panama! supplied us coffee in the connection before we turned on drinks. “I like it bitter!” was my order and what came was 1:1 what I love. a kind of “white Negroni”. is perfect when the personal understands and is close to the guest. there are 0.0 to put. tu!"

111 By Nico

111 By Nico

111 Cleveden Road, G12 0JU, Glasgow City, United Kingdom

Food • Mexican • Scottish • European


"We went here on 3 September. If my review was only about the food, I 'd give five stars, as it was excellent value for money at £25 for five small courses on the 'total trust ' menu. It 's certainly worth that price and more. My only criticism concerning the food was the lack of variety. I know the whole point is to put 'total trust ' in the chef, but three fish courses was a little excessive. This didn 't bother me as I love fish, but my mum, who I was dining with, was a little disappointed. The service had a lot of glitches. We really couldn 't understand the man who was serving us, but that 's nobody 's fault, of course, and we would never be critical just for that, but there were other problems. I got given the wrong wine to start, but it was perfectly pleasant, so I didn 't say anything, thinking that it was just a one off error. We then ordered bread and butter when he came over to the table it never came for 20 minutes, during which time other people had ordered the same thing with other waiters after us and got it. He clearly hadn 't put the order in and we had to chase it up. I was asked if I wanted 'cheese or dessert for my final course ' and I picked cheese he had to come over and tell me that it wasn 't available on the menu and that he made a mistake, which is fine, but it was then made clear that I would have gotten both and that the cheese was just an additional course, which wasn 't made clear originally. I also ordered a double espresso to finish my meal, but when it came it was a single. I mentioned this to another woman passing who rectified the situation. My mum thought she overhead the waiter saying 'he said a single, not a double ', but I can verify this, however I can say that I definitely didn 't say that. The man who made all the mistakes said that the espresso was on the house, but, somewhat predictably at this point, it was added to our bill. We enjoyed the aspect of guessing what ingredients were in each dish and being told by the waiter how much of it we got right or wrong. The waiter said we got everything right on one of the courses but then also said the table next to us got everything right on the same course, despite having two different answers. It seems a shame to come up with an interactive and novel concept only to have one waiter who appeared not bothered enough to actually look at our answers properly. We might go back as the other waiting staff seemed excellent and the food was very good, but we 'll not be in any rush..."