Tempura Tempura

Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.

Gidi Grill

Gidi Grill

Camperdown Street, Dundee I-DD1 3JA, United Kingdom

Mexican • African • Barbecue • Jamaican


"We booked a table at Gidi Grill recently and had a generally lovely experience. My wife ordered the prawn starter and the sirloin steak with burger sauce, whereas I opted for the lamb starter, and a rump steak, with jerk sauce and my 3yr old son had fish goujons with french fries. I was undecided between their green chilli sauce and their jerk sauce, so when I asked for a small taster, they happily obliged in order to help me decide. The starters were absolutely impeccable... and they were presented well on their respective plates. The prawns were just right not overcooked and 'rubbery ' and the lamb starter was flawless. They arrived in a timely manner within 10 15 minutes, and were devoured so quickly that I didnt have a chance to take a photograph of them. My son loved his fish goujons and fries too, which were conveniently served alongside our starters. My wife 's steak arrived as requested well done and although I requested mine to be medium, it was more of a medium rare. I raised this politely with the waiting staff, and they were happy to oblige, returning my now medium steak to me within a few minutes. An overall very fine dining experience was had by all, albeit with a few minor niggles. When we arrived, i felt we could have been seated, a tad sooner as I did see 2 3 staff lingering around the front seemingly unoccupied. And, although we had finished our starters before the main course was ready, it was served before the plates and cutlery from the starters were removed, causing alot of congestion on the table. Usually the mains are served once the table has been completely cleared of the previous course. And finally when we requested another drink (a coke) our waiter went to order it and seemed to start doing other things (clearing tables etc). After 5 minutes (which felt like 15 because i was really thirsty and had already finished my first drink) i asked him again, only to be told it was on it 's way, after which it did arrive after a couple of minutes. But as I said earlier, these issues were minor, and if they were not a part of my experience, Gidi Grill would recieve 5/5 starts from me, however I feel that, although 4 stars give an accurate reflection of my experience, I would have given 4.5/5 if that were possible. All in all, our food was absolutely delicious! If i could give it a standing ovation, I would. It was worth every penny, and we 'd highly recommend their steaks as well as their prawn and lamb starters. We 'll definitely be back to check out the rest of their menu."

The Yewdale Inn

The Yewdale Inn

Yewdale Road, South Lakeland, United Kingdom, LA21 8DU

Cafés • Steak • Pizza • Pasta


"Knowing we’d be in Coniston on New Year’s Day (2 adults and 2 children) I booked online at the Yewdale in early Dec to make sure we secured a table, anticipating it might be busy. On arrival we were met by a pleasant waiter who showed us to our reserved table in the mostly empty pub. We were slightly disappointed, having booked a table, to be in the bar area next to a big group of young men who were swearing quite a bit and acting generally laddish. Some of the talk was not something I wanted my daughter who is 7, to hear. Thankfully she was entertained by the colouring menu sheet that was kindly supplied. To be honest I thought we be put in the restaurant bit given we’d booked in advance (the bar reserved for walk ins) but it appeared closed until we were leaving about 6.30pm. Anyway we got on with it as we do as we’re not fussy and there was another family with children there too. Our second disappointment was the big sign saying ‘sorry no pizza today’. Pizza was an option for us and something we were looking forward to having visited in the summer, so this was disappointing. I’d have thought if they weren’t offering pizza they should have told us in advance through the booking system or indicated online. This reduced the menu by 50%. We ordered from the main menu and children’s menu. The children’s fish and chips was excellent and I can’t complain, it was one of the best fish I’ve seen in a child’s menu. The adults lasagne was clearly homemade and tasted ok. Better than it looked . But at 15 I’d have expected it to come with chips not just a bit of garlic bread. Or chips should have been an add on for a couple of given the size of it but they were 4.50 on top. All a bit pricey for what it was and the portion size. The biggest disappointment was the fish pie. I was looking forward to haddock, smoked haddock, salmon and prawns as indicated on the menu. Instead I basically got a bit of haddock (well white fish), a load of spinach, and some cheese mash. No sign of the prawns, smoked salmon or haddock. The buttered greens it came with were leek and green beans and filled half the plate! We didn’t stop for dessert and opted for a chocolate bar at the petrol station instead given how disappointed we were with the mains. Beer selection was good and no issues there and staff were pleasant and attentive. We will probably visit again for pizza but the pub food overall was a let down."

Tapas & Grill

Tapas & Grill

SAINT KATHARINE DOCKS EAST SMITHFIELD London, E1W 1AT, E1W 1LB, United Kingdom

Beer • Wine • Tapas • Spanish


"When I heard that a new tapas restaurant, Bravas Tapas, would be opening in St Katherine Docks I was excited as it 's not too far from both home and work for me. If you aren 't familiar with St Katherine Docks, it 's a really pretty area and although it 's so close to Tower Bridge because it 's a bit set back behind buildings, it tends to be frequented by locals rather than being snided out by tourists (or at least that 's how it feels). However, it 's downside is that apart from the smaller cafes which are open in the day, the restaurants tend to be chains; Slug and Lettuce, Strada, Zizzi, Ping Pong, Cafe Rouge. The prospect of something a bit different was enough to catch my attention. The restaurant has a rustic feel to it with deep leather chairs, wooden plank tables and velvet cushioned banquettes along one wall and in front of the windows. The whole place looks like it 's been there for ages, even though I know it 's brand new. When we went, there were three or four dishes in each section of the menu; Artisanal Snacks, Meat and Poultry Tapas, Vegetarian Tapas, Fish and Seafood Tapas and Dessert. The other thing is that, instead of a knife and fork as standard, you get pincers (for the unadventurous or uncoordinated, you can request a knife and fork too). Halfway into the meal my boyfriend declared we should use pincers all the time, I was less convinced about replacing my trusty knife and fork in day to day life. We started by ordering Spanish Pickles, which contained a home marinated selection of onion, garlic, olives and gherkins. At a restaurant called Bravas Tapas, of course we had to order the Patatas Bravas, they were well spiced and fluffy little potatoes with salsa brava and alioli. A nice simple dish but well done. We also ordered the Pa 'amb Tomaquet (toasted baguette with tomato and olive oil) and the Cod 'Esqueixada ' which is raw thinly sliced cod with black olives, onions and served with a sauce (I 'm not sure what). This was fresh and summery and would be the perfect dish for a sunny day sat outside with a glass of wine. The only dish we ordered from the Meat and Poultry section was the Moorish Spiced Lamb Chops. I 'm not normally a massive lamb fan but this was beautifully cooked, I 'm not sure I could taste Moorish spices but these were definitely moreish. There were two other meat dishes; Morcilla sliders (which looked great but I don 't eat black pudding or anything similar because the idea just puts me off) and a Foie Gras Crema Catalana (I don 't profess to be an animal lover but I won 't eat foie gras). So, personally, maybe a few more slightly more conventional meat choices would have been better for me. We also ordered the Assortment of Cheeses, although this might have been more the sort of dish that would normally be ordered if going for a drink, rather than with a meal, we saved it until last like our own little cheeseboard. Our second fish dish was Fresh Salmon 'Rulada ' which were rolls of fresh salmon wrapped around shoestring sweet potato. This dish was the one that intrigued me the most, the sweet potato was crispy and I have no idea how they did it, but combined with the salmon was the perfect combination. My only problem was that I wasn 't quite sure how to attack them, they were bigger than sushi rolls so too big to pop into my mouth in one but manhandling them with pincers and taking smaller bites seemed inelegant. They did go down a treat though. Our final fish dish was Wild Mediterranean Seabass with Salsa Donostiarra. Again, lovely. The skin was crispy and delicious and again, it was lovely and fresh and tasty. There were two desserts on the menu and with two of us, we decided to try one of each and share. The first was Torta de Santiago, a soft torte with cherries and served with almonds and sorbet. Delicious. We had regretted not ordering the Gazpacho after we saw others eating it from a unique lying down wine glass. So we were pleased that our other dessert, Fresh Macerated Strawberries, came in the same glass. Service was perfect, friendly and attentive without being intrusive. The food was all gorgeous and beautifully presented, in fact we couldn 't decide which dish was our favourite because they were all so good. I only wish we 'd been for dinner instead of lunch as I imagine the place is beautifully cosy when lit by candles and looking out onto the twinkly lights of the docks. It 's so nice to find somewhere new that 's local and which ticks all of my boxes in a restaurant; great food, good service, lovely setting and real ambiance. Overall, a great addition to the area."

The Globe Inn

The Globe Inn

The ButtlandsNorfolk NR23 1EU, WellsnexttheSea, United Kingdom

Pubs • Full • Dining • British


"Arrived within mins of the time frame required for seating waiting at the door As we were seated we were rudely told that there would be another table booked after us insinuating we would need to be quick! This made us feel uncomfortable and rushed from the off. We ordered almost immediately as we had been recommended to come for a Sunday roast. Our roast came very quickly which would have been brilliant, however this was because the food had clearly been sitting on the side for awhile. This was disappointing. The check back was not done and so I had to find a waitress to then bring her to our table and prove what was wrong. This was both embarrassing for her and myself and she was astonished with how I could put my finger in the gravy and show it was luke warm. The overall first roast was very disappointing because it was cold the Yorkshire was crispy and cold. After this we did get our lovely roast a good mins afterwards and we were very hungry by this time. The second roast was lovely and the check back was done promptly. We would have stayed for drinks and dessert but felt a bit rushed, so we went somewhere else instead. We felt like we were a bit forgotten about and not very well looked after. We had consumed our table water just after we got our food and no one attended our table to see if there was anything extra we needed or drinks to be taken! Just as a side note: we over heard from the table behind that they had been waiting an hour for their food to arrive and was very surprised it took so long! I don’t think they were impressed either with overall service. Hopefully these things can be rectified for other guests on the future. Kind regards"

Vine Eno Gastro Pub Limited

Vine Eno Gastro Pub Limited

Vine Street Great Bardfield Braintree, Essex CM7 4SR, United Kingdom

Bars • Steak • Coffee • English


"Last weekend my wife’s family held a gathering of sorts at the Mulberry Tree in Braintree. The food was possibly the worst I’ve eaten and was as far from being reasonably priced as it could be. All the little locals are now owned by chains and we pay our hard earned for frozen nuggets and chips sat with groupon vouchered benefit family’s glued to their phones whilst their half bred kids run riot and then there’s the staff of whom we are an inconvenience to. So when my sister in law and her boyfriend of whose family supply most of the genuine restaurants in the Essex and Suffolk areas with their meat instead of brake bros, they happened to mention the Vine in Great Bardfield. With my 10 year old son racing locally and friends attending to spectate we soon got talking about lunch? We happened to mention the Vine and once the track action finished we were quickly making our way to sunny Great Bardfield. The Vine looks like a traditional pub from the front and has parking accessed via the side entrance. There was a large garden with tables and play area for the kids to play. The restaurant itself is small with a quirky feel and the staff not only very welcoming but they can talk by opening and closing their mouths. There is no pre booking (according to the website) and we arrived unannounced as a group of 7 and got seated right away. The menus were clean and the food has different names so you can read it and not opt for the usual default setting so many of us so often do. We opted for Disco Brisket and The classic burgers, fries on the side with additional onion rings, mozzarella bites and a double portion of chicken wings. The kids had burgers too and this is where things for me set the standard as my youngest of whom is on occasions fussy with his food ate the whole thing before insisting it was the best burger he had eaten. I have to agree as do our friends. The portions were large enough to request a box for the chicken wings to take home, of which when asked the staff were obliging. We had an extremely nice meal with drinks and the bill was a little over £100. The Vine not only exceeded my expectations but has set the bar for other restaurants to catch up or end up as yet another curry house. Cannot wait to return for what will be an adult only evening and my only negative comment was not trying the desserts. The nearest ice cream to us is a drive to Thurrock or to Snugburys in Cheshire so a milk shake or rare flavoured ice cream would be 10/10"

Riverside Inn

Riverside Inn

Aymestry, HR6 9ST, Leominster, United Kingdom

Breakfast • Sandwiches • Pub Restaurants • British Restaurants


"I can not praise The Riverside at Aymestrey enough, from the warm welcome, to the impeccable service exemplary food, this pub, with rooms is a pure delight! We stayed at the pub during a busy Bank Holiday, Sunday, where along with normal guests, the pub was hosting a large party. However, despite a relatively small team, service was exceptional! the main man, George, clearly knows how to run a successful efficient team. The pub is nestled within a small village, set along the river Lugg, this 1600 pub is traditionally, gorgeous, with low ceilings Tudor beams, uneven floors, quirky nooks crannies to sit, relax soak up the brilliant atmosphere. The grounds are pretty special too, with carefully designed planting, and boosting a superb Kitchen garden, where seasonally grown produce is used in their daily menu's. We stayed in one of their Garden Rooms which was incredibly comfortable, super cosy, and so peaceful. The decor, soft warm woods and muted greys, with lovely, quality fabrics. The bathroom, was a perfect size for the space had the most amazing double shower! I had the most divine sleep in the fab bed! the added extras of Fresh milk, Water, Coffee, Tea's, homemade biscuits delicious chocolate nibs for a yummy Hot Chocolate just heaven! Not to mention the gorgeous take away toiletries. However, it is the food that was the standout! The menu's are considered, using fresh, seasonal produce from their kitchen garden small holding. The food is seasoned to perfection, well balanced cooked with such care passion. Our Sunday lunch was outstanding, the Beef, pink, soft melt in the mouth, with a good depth of flavour. The Chicken was moist, seasoned well, served with the most flavoursome garden produce, the Chard was excellent! Desert was equally divine, an unctous Custard Mouse, with Strawberry sorbet, which was fresh and packed full of flavour. The Riverside is a must visit, if you can, a must stay."