Tempura Tempura

Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.

Chotto Matte

Chotto Matte

11-13 Frith Street London, W1D 4RB, United Kingdom

Beer • Wine • Sushi • Japanese


"We arrived to Chotto Matte London in a group of six. We was seated at a table suited for six but it did feel small and cramped. We all had £75 per head and was looking forward to our visit. We scanned a barcode for the menu but it wasn’t very user friendly at all. Here are the dishes I ordered and tried Spicy Chicken Karaage nice flavour, good kick and presented well. The coating was nice. Arroz Chaufa I didn’t go past the second try. We had this ordered 3 times around the table, not one person eat it. Felt grainy and didn’t go together Chuleta de Cordero Ahumada the lamb itself was cooked beautifully. I couldn’t get over the toppings of nuts etc, it was very strong. Perfectly cooked meat, but the rest was not up to my personal taste. Pollo Picante now if there is one thing this restaurant cooks wells, it’s the chicken. The chicken is delicious and this for me was the best dish of the evening. Put a smile on my face and topped everything I tried. Yuca Frita this was cassava wedges and was the first thing I tried and it was a lovely start. Tastes nice, soft on the inside and a lovely crust. Chocolate ice cream tasted like it came out of a tub and didn’t bother me. A nice refreshing end. The atmosphere had a certain ambiance. The food is cooked insight and is brought out when it’s made. You order what you’d like and it arrives sporadically. One of the guys around the table has to wait until we had our 3rd or 4th dish for him to get his. The waiters seemed confused as to what dish was delivered. We had a halal eating member on our table but they twice got told “wait, I have your dish so not sure what you’ve been given” as similar looking dishes were mixed up. I won’t say how it ended. The staff were friendly and nice, always helpful too. All in all, I see the quirky side, the idea for service and the design of the menu but it wasn’t for me, and the rest of the team felt the same way. Nice to have experienced this restaurant but I can’t see myself coming again."

Sushiya

Sushiya

19 Dalry Road, Edinburgh, EH112BQ, EH11 2BQ, United Kingdom

Sushi • Cafés • Asiatic • Seafood


"Sushiya is nestled between two other much bigger buildings on Dalry Road near Haymarket and if you blink you 'll probably miss it as it 's only around a third of the size of its neighbours. My little sister is somewhat obsessed with all things Japanese, so when she came up to visit last month, she jumped at the chance of eating at an authentic Japanese restaurant. We had Inari and chicken Yakitori for starters (along with a cup of very unremarkable green tea) which were both very nice but perhaps a tad too pricey at what amounted to £3 a mouthful. Fearing the same cost/size ratio from the sushi we opted to order from elsewhere on the menu. I had chicken teriyaki (with a bowl of miso soup) whilst my sister plumped for a bowl of chicken ramen; and by bowl I mean vat that dish was freakin ' huge! Both are fairly staple dishes for a Japanese restaurant and were equally acceptable if not outstanding but what struck me about both (especially when taking into consideration what I said about the size of the starters) is that this place 's portion control is way out of whack the mains were huge and I struggled to finish mine, my sister gave up halfway through. That 's not the worst thing in the world but I can 't help but feel that I would have been happier paying slightly less for a portion I could have comfortably managed. That 's not to sound like I 'm being cheap (besides the non sushi mains a very reasonably priced anyway) it 's just that I 'm begrudged to leave food I 've paid for. As opposed to stole. Obviously. The service was okay and the waitresses were friendly enough but we did wait for around forty five minutes for our main courses to come. As for its facilities, the interior is small but well kept. It just about barely escapes feeling cramped when full but that 's the kind of setting you come to expect from communal eating bars like these. Size then is an obvious limitation for small lunch bars so it proved to be somewhat surprising when customers were continually turned away due to the establishment being full despite the fact that there was an unoccupied reserved table big enough for a party of seven who (I learned from overhearing the waitresses) were already over half an hour late. Surely this isn 't good business sense; I understand that a reservation of seven is certainly better than the prospect of no custom at all but at the same time there needs to be a line drawn where you lose your reservation and it 's your fault. The seven eventually swaggered in with no hint of apology or excuse as to their tardiness. I hated them a little bit. Whinge and moan from me then and it 's certainly not directed at the restaurant itself it 's more because a) I deplore lateness and b) I really want to see little restaurants like this stay open; they 're three a penny in other parts of the world but we genuinely don 't have all too many of them in the UK and it 's poorly behaved customers along with the reluctance to discipline them (i.e. by cancelling their reservation) which threaten their very existence. All in all then, Sushiya proved very acceptable for a Saturday lunch. I 'm not all too sure I 'd go out of my way to go there again, or that the mood would ever strike me to just pop along; but for aficionados of Japanese cuisine, it 's certainly worth a look. The Water Situation: Water served happily and without fuss."