Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Pub • Steak • British • American
"I recently visited the Swan for the first time since the management change. Although the drinks took a while to arrive, the serving staff were exceptionally polite. The starters, ranging from bruschetta to prawns, were really good. The mains were a mix of great pizzas and kids pasta, with average ribs and a risotto that was initially good until one guest found some grit in it. When we pointed this out to the chef, they insisted it was a peppercorn, which we knew it definitely was not. Despite this, we didn't make a big deal out of it as another family member was covering the bill, but personally, I believe the chef should have been more honest about the mistake. It's something they should reflect on for the future."
Pizza • Kebab • Seafood • European
"I recently had the pleasure of dining at SoPa Thai, and it was truly a delightful experience! The moment I walked in, the atmosphere transported me to a world of Thai sophistication and allure. The culinary exploration began with Tom Kha, a delightful combination of coconut milk, galangal, and lemongrass. Each spoonful was a delicious harmony of creamy and zesty flavors that perfectly complemented the tender chicken pieces. It wasn't just soup; it felt like a warm embrace in a bowl. Next, the beautifully presented Green Curry arrived. The curry was a work of art, filled with the richness of green chilies and fragrant basil leaves. The vegetables were fresh, and the chicken was incredibly tender, all bathed in a sauce that was the perfect blend of spicy and sweet. Then came the highlight of the evening, Pad Thai. The noodles were coated in a flavorful tamarind sauce, mixed with eggs, tofu, and a generous sprinkling of crushed peanuts. The dish was a delightful mix of textures and flavors that left my taste buds amazed. The grand finale was the Mango and Sticky Rice. The mango was ripe and sweet, a wonderful complement to the warm yet slightly salty sticky rice. Drizzled with coconut milk, this dessert was not just a treat but a festival of flavors. In summary, SoPa Thai is more than just a restaurant; it's a culinary paradise. Each dish showcased the chef's expertise in balancing flavors and textures. If you're in search of an authentic Thai dining experience, SoPa Thai is the place to go. Their Tom Kha, Green Curry, Pad Thai, and Mango Sticky Rice take you on a journey through the heart of Thailand. I highly recommend it!"
Thai • Asian • Asiatic • Vegetarian
"Booked a table online for 7 people and got confirmation via email to say it had been received by the restaurant. On arriving at the restaurant I mentioned my name for the booking and the time, and the server looked confused and then asked how many people it was for. She told me and my friend to wait while she set up the table. Not sure how their online booking system works but they hadn’t realised we were coming. Luckily the restaurant was empty so there was plenty room for us. We were given Thai prawn crackers while we chose our food from the menu. Cutlery was set up for half of the table by the server and then the other half had to set it up themselves. We laughed this off as we couldn’t see a reason for the server only doing half and then walking away. We ordered a mixture of dishes between us and found they all arrived at different times, so some had almost finished by the time other food arrived. We felt that there was perhaps only one chef so the food didn’t come out at the same time. My duck pad thai was tasty and came with a good amount of duck. However my roti was mostly burnt on one side, as was my friend’s one. My friend enjoyed her tom yum soup which was not too spicy but filling. The salads were very spicy! At the end of the meal we were given a bill which wasn’t ours. It was a receipt for a takeaway order where none of the dishes matched what we had. My friend went to complain and get the correct bill (which the server didn’t quite understand). We were eventually given the correct one with service charge added on. We did not receive an apology for the mix up from the server. We reluctantly paid the service charge added on though not believing the service received warranted as such. No COVID measures in place apart from mask wearing, however some of the kitchen staff came out of the kitchen clearly not wearing one. We wore our masks when not at the table but there was no signs or enforcement to do this."
Steak • Cheese • Chicken • British
"We had a fantastic time at Magnum. The food was amazing - we savored every dish. The ravioli was so delicious that I even licked the fork, the prawn tacos were divine, the fillet steak was cooked perfectly, and the monkfish was flawless. Our servers Vince, Jack, and especially Emily, were lovely and made our evening even more enjoyable. Thank you for a wonderful experience!"
Thai • Soup • Beer • Wine
"Nice decor and friendly staff. The chicken wings for starters were overcooked and tough, and the accompanying sauce too sweet. The veg spring rolls were fine. The wife's main course of vegetable green curry had a lovely variety of well-cooked vegetables, but the sauce was sweet and not spicy, despite asking for it to be spicy. The chicken stir fry dish was excruciatingly sweet, but plenty of fresh chicken and fresh vegetable ingredients, all well cooked. If they could reduce the sugar content of their food, I would come back!"
Thai • Wine • Meat • Asian
"terrible. randomly in this place for a fast pre-theater dinner. terrible. I wish we hadn't. the waitress was incredibly rude, the food medium was best. with so many good places to eat in london, this restaurant deserves to go out of business. made me sick to pay for this experience. it is the Thai equivalent of mcdonalds, except in mcdonalds the employees are generally polite and eating is cheap."
Beer • Wine • Sushi • Japanese
"The venue is lovely, the music was great and the food was exceptional, however we had a few issues with the service. Firstly, our waiter disappeared after bringing us some of our food and never came back. When I queried it with another member of staff (after waving wildly several times at other staff), he laughed and said oh well you have a new one now . For the prices you pay in a premium venue, this is not good enough. I would have expected a handover before he left. I made him reduce the standard tip from 15% to less than that, as I was not impressed. Secondly, he failed to mention that if you order 4 or 5 things, they all come at the same time and don 't fit on the table, so they nearly knocked our wine off the table trying to squeeze everything in. I would have ordered in batches of 2-3 things if I had been alerted. Lastly, the chairs are also extremely uncomfortable, but when I asked for a small cushion, they didn 't have anything available."
Kebab • Seafood • Asiatic • European
"After making an online reservation for a table, I arrived at the restaurant only to find it was closed. Given the numerous messages in their inbox, it was clear they had not been operating for quite some time. This restaurant should be removed from listings, as it is no longer in business."
Thai • Beer • Wine • Cafés
"The menu boasts a diverse array of Vietnamese delicacies, each dish a harmonious blend of flavors and textures. The pho, a signature Vietnamese noodle soup, is a standout – rich, fragrant broth paired with tender slices of beef or aromatic herbs for the vegetarian option. The attentive staff at Khoai Cafe adds a personal touch to the dining experience, offering recommendations and ensuring that each visit is a memorable one. The décor, adorned with traditional Vietnamese elements, enhances the authenticity of the overall atmosphere. Whether you're a seasoned fan of Vietnamese cuisine or a newcomer eager to explore its culinary wonders, Khoai Cafe is a gem that captures the essence of Vietnam's gastronomic heritage right in the heart of North London. Immerse yourself in the delightful flavors and cultural richness that make this restaurant a standout choice for lovers of Vietnamese cuisine."
Pizza • Vegan • British • Vegetarian
"The restaurant offers an absolutely amazing atmosphere, exceptional food, and attentive servers. The pots of tea served with dinner were of first class quality. I highly recommend this restaurant. There is plenty of parking available at the rear of The Wotton Hatch, and the price per person is around £20-30. The food, service, and atmosphere all receive a perfect score of 5. Recommended dishes include the Fish and Chips, Lamb Chops, and Dirty Burger."
Fish • Full • Asian • Drinks
"A truly mesmerising dining experience. Me and a group of 8 others came here for a birthday meal and we can all honestly say it was outstanding! From the cocktails to the service to the food. It really lives up to Gordon Ramsay’s deserved title we expected nothing less ! We ordered to the staffs recommendations to ensure we got the best of the best of what lucky cat had to offer. A really authentic classy atmosphere. The flower arrangement on the outside really sets mood from the start. My recommendation food wise would be the JFC chicken, the lamb chops and the fried rice. cannot recommend the fried rice enough ! It was such a simple dish done extremely well, I didn’t know rice could be anymore delicious! The cocktails were very smooth and you can tell they are made with the finest alcohols. Overall 10 10 and 5 full stars"
Soup • Asian • Coffee • Chicken
"We had a great time at this restaurant! The food was quite delicious, with an interesting selection of pan-Asian dishes. The starters were especially tasty. While the service was a bit slow when it came to taking orders, once our order was in, the food arrived quickly. However, our drink orders seemed to take a long time to come out. The staff were friendly, and we had a pleasant evening overall. We would recommend this place."
Food • Pasta • Asiatic • Japanese
"I’ve been to Nippon Kitchen many times. I find service is either amazing or poor never in between. The vegan bento box is great value for money and tastes great. Included in the bento box for about £11 miso soup, 3 sushi rolls, veg tempura, 2 dumplings, soy beans, curry and rice. Ordering meals separately, I find is expensive and not worth it. Overall love the restaurant and definitely would go back. Clear, separate vegan menus."
Pubs • Beer • Steak • Venues
"This is a lovely historic pub/restaurant tucked away in a little side alley. The bar area was quite busy for a Sunday evening and we were shown to a table in the dining room on first floor which has an outside terrace. We chose from set menu which was excellent. Service was friendly and professional. We could only manage two courses but enjoyed a coffee on the terrace to finish. I would have given 5 stars but the ladies toilets were a disgrace. Broken toilet seat, overflowing bins and not very clean. It's a real shame because everything else was perfect."
Fish • Lunch • British • Seafood
"We were staying in Dalston and were looking for a good place to enjoy a good Fish Chips Meal we stumbled upon this restaurant, which happened to be a short walk away from our place. Though the place did not boast of a very high rating, there was something about this family run restaurant that was welcoming. The decor was simple but comfortable. The food was absolutely delicious. We ordered Tempura Shrimps, fried Cod with chips and Spinach and cheese gozleme, which was recommended by our host. Each item was delicious and the portions were hearty! We thoroughly enjoyed our meal and highly recommend this eatery to other Tripadvisor members!"
Food • Sushi • Asiatic • Seafood
"So, recently, possibly the worst thing ever happened. When you hear what it is you'll know how sheltered my life has been. Also just how dramatic I can be. I developed an intolerance to latex fruits...NOOOOOOOOOOO! Ok, so it's not that bad but unfortunately avocados fall into this category. This is why, last Tuesday, in the kitschy surroundings I see in most Edinburgh sushi places, I could be found picking every last piece of avocado out of my meal with chopsticks. It was in everything except my noodles. I started with a green tea and the salad and prawn spring rolls, they were delicious, really fresh and cold in a rice paper round. Difficult to eat though! My first one burst out over the table! Luckily this warned me there was avocado in it so I was thankful I'd made such a fool of myself. For mains I had the breaded pork noodles. Honestly, I wasn't sure if it was pork or chicken which worried me slightly. But the noodles were fantastic and the broth delicious. Lucky for me, one of our party couldn't finish her tuna maki and prawn sushi rolls SCORE! I laid into them, looking like an absolute pig in the process. And then dessert, because there's always room for dessert, black sesame ice cream. Amazing. I'm partial to brown bread ice cream and the texture is very similar but with a subtle sesame taste it was the perfect way to end the meal. The drinks are a bit on the pricey side and there was no coffee. The service here was excellent, though possibly slightly over bearing. It's a small place so they go for quick turnover. The waitresses are always close at hand and keep your glasses full but they also take your plates away immediately and this means the meal is less relaxed and more hastened. As we were interviewing a potential new employee during the meal it wasn't the perfect setting and felt a bit rushed. 5 people, 3 courses, 90 minutes. The toilet is weird, I felt like I was walking up to a pedestal. Overall I enjoyed the meal but wasn't taken by the surroundings."
Greek • Salads • Chicken • British
"this place is amazing. the service was great. we arrived early and were accompanied in the bar. the staff at the bar was friendly and made us delicious cocktails. the bar area is very nice as the restaurant. Once our table was finished, which was earlier than intended, we were accompanied by the host to a table with very comfortable chairs. our waiter was great, he recommended weeping and eating after our taste. I was surprised that he recommended the house wine that was fantastic as it was dry. the quality of eating was great. the cream brûlée is a must. overall we had a nice time will come soon."
Thai • Soup • Tapas • Desserts
"The food and service at this Thai restaurant in Newcastle were absolutely amazing. It was my first time visiting with my family and I have nothing but positive things to say. We tried the Happy Hour menu which included an appetizer and a main dish. We ordered a variety of dishes including Thai green curry, Massaman curry, Pad Thai noodles, Tom Yum soup, chicken satay, dumplings, and vegetable tempura. The Tom Yum soup was particularly delicious with plenty of chicken pieces. The portion sizes were generous and everyone in our group left satisfied. The children enjoyed their meals as well. The staff were welcoming, friendly, and efficient. I would definitely go back for another visit."
Pizza • Sushi • Kebab • Asiatic
"This is my second time giving a one-star review. I decided to review this place and brought a friend along with me because I heard it was a great spot for Thai food. I'll keep this brief. We went for lunch and there was only one other couple there. We ordered a bottle of New Zealand white wine but received a bottle of cheap white wine instead. When I mentioned this, the waiter said it was all they had. I asked the waiter for food recommendations but he couldn't suggest anything. We ordered four dishes and each one came out warm and quickly. I requested fresh chilis but was given sweet chili sauce instead. The waiter never checked on us during our meal and instead sat watching something on his laptop. Overall, I was very disappointed with this place, especially after reading the great reviews."
Sushi • Kebab • Asiatic • Japanese
"Friendly staff, a nice take on traditional Japanese fare. There’s no pressure to eat a full meal, even at lunch time (some students dropped by ate only dessert specials), a nice approach. The edamame beans are delicious, the pork donburi very filling! I suspect the miso soup is made to cater for vegans, it doesn’t have the fatty richness of genuine miso broth made from pork bones; the rice in our dishes was not sticky as it would be in Japan, which made eating it with chopsticks more difficult. Slightly disappointing as Chef appeared to be Japanese! The guys found the chicken teriyaki less filling than my donburi, the chicken udon noodles was enjoyed. The Takoyaki (octupus balls) were the star of the show, tasty representative of the real McCoy! Reasonably priced fast service. One to return to."