"Sunday roast lunch on 29 July. Interior decor is nicely done, but the food was a great disappointment. I had roast pork, my partner had roast beef. The pork was OK, three small slices, not brilliant but acceptable, but the vegetables were unbelievably dreadful. The roast potatoes were white and soggy, the half parsnip equally so, and the cabbage was almost raw, more stalk than leaf. I asked for replacement potatoes, which were at least browned, but equally soggy, as if they'd been microwaved, not roasted. My partner's roast beef was also OK, not great, but same problems with the vegetables. Also, his plate of food was only lukewarm, almost cold. Regarding the drinks, my partner had asked for a large glass of dry house wine at £5.90. However, we were charged for the Pinot at £7.45. When we queried this with the waitress, she said the house wine wasn't dry, so she'd served the Pinot without any prior discussion or agreement. The service was acceptable, although we waited over 10 minutes for our first drink even though there was only one other table occupied in the restaurant, as we'd booked early at 12.15pm. We complained to the manager, who was apologetic and generous in the settlement of our bill. He offered a return meal, but we won't be going back. A roast dinner must be one of the easiest dishes to do well. It's hard to understand how this restaurant managed to get it so wrong."
