"after most part, my life spent; business, education fine eating especially eating and drinks just today close friend asked post review for the facility. the accused deserved applaus if my baby five in the taste of indien, quality quantity ordinary service sufficient. kennington south london chef chef emad uddin runs the chef member of the 40`s club experience twice the old preps, cooks food just; dainty indian cuisine. food prepared with authentic smoked, seasoned meat, fish, vegetables. grill, tandoor or barbecue, curry kababab, tikka masala or savory dish butter chicken or many corma, with correct spice and favored spice gourmet food tasty. guy preps with roasted flavored curry. eating is most surprised. corma butter huh with cream, yogurt, milk cooked. some nuts, raisin and E.T.C dal tarka or tarka dal also winners. taste and aroma, genuine and nourishing. correct choice brot patron not wrong, but happy. last winter my anesthesia london town where most attention paid their choice. my visit during the new year, when dear, careful and most attention paid deserves an enormous return. take the taste seriously, readers amused, kindness, mild mannered amiable Chef`s joint. emad uddin today not only Run`s cuisine but also caters food. lively device quality foods may come as surprise. leser amuse my favorites appetizer onion bhaji. gourmet and authentic sauce quite sure I am not wrong, but a body has me the quality control, bob kebab. variants brot come out from kitchen everyone invited to take them look at the menu not overpriced and not so reduced, but the team leave good and never, but poor and modern wires ja can go."
