Onion Rings Onion Rings

Crispy, golden-brown onion rings, lightly seasoned and perfectly fried for a crunchy bite.

Ebrington Arms

Ebrington Arms

Ebrington GL55 6NH, Cotswold, United Kingdom

Pubs • Beer • Hotels • European


"I 'mma be bold: I think this is my favourite pub I have visited in the UK. If I had to open up the pub awards category to sub classifications I 'd specify that this is my favourite non London pub. But even if we 're going general with big, bold claims...I think The Ebrington Arms wins. I heard about The Ebrington Arms last fall; someone who I 'd met in passing proclaimed it his favourite place on Earth . Ok sure, I thought, that sounds impressive, but maybe this guy also doesn 't care about local food, or strong coffee or innovative twists the way I do. I mean, EARTH? There 's a lot of good eatin ' out there. But then I got it. I went for Sunday roast day, on one of the first rainy it kinda feels like fall 's a coming days. There was a fire going. A lot of stonework. Someone popped up immediately to welcome us, to offer a spot for our umbrellas, to guide us to our table. Sunday means roast options pulled pork and beef complete with Yorkshire pud as well as the veggie friendly nut roast in addition to an a la carte lunch menu. As a party of two we went in the direction of: To split: blue cheese souffle to start. It had a tart yet sweet fruit puree and a light salad. It was warm, and salty, and light but deeply flavoured. A perfect way to kick off a meal. The roast we went for was the ol ' pulled pork...my flat can never accommodate roast cooking so we decided to go, erm...(pun ahead ...whole hog. The pulled pork came with perfectly caramelized parsnip, cauliflower cheese, and golden roasted potatoes. Condiments? You got 'em. AMAZING apple sauce and a whipped horseradish cream that I wanted to scrape out of the ramekin directly into my purse. But on to the second main... ...The Ebrington Arms also has a reputation for their fish and chips. Fish of the day was halibut. Sold. AND HOW! It was clean, and fleshy, and substantial but lightly textured. Very well fried, with the most delicious pea puree I 've ever tried. Pro tip: because it was made from actual fresh eye wincingly bright green peas. The tartar sauce was speckled with seasoning and pickle and was a perfect pairing to the fish. On the side came some dang fine chips. They weren 't the standard British thick chip (a welcome change but were thicker than a frite. They were perfectly cooked, crunchy, salted and hot. And were the first thing to disappear with four hands launching into the side dish. Was there room for dessert? Not really. But we did it. A fragipane/mixed berry tart and a chocolate almond brownie with some raspberry cream. The desserts were good, but perhaps not as memorable as the first two courses. I adored the choice to use unsweetened whipped cream mixed with muddled raspberries to top the already sweet brownie. Smart decisions like these characterise the menu at The Ebrington Arms and really make it stand out as a winner. The coffee was affordable, and strong, and made from a solid espresso machine that chugged away and expelled some locally sourced brew. Last but most certainly not least: the staff here is extremely warm, and casual, but...knowledgeable. Our server was extremely hard working; knew her stuff, popped by to check in, but didn 't rush. Hats off to that. The affordability was just the final icing on the cake. Lesson learned: taking pub advice from strangers ain 't such a bad idea after all. Yelp note: truly my only criticism, at all, is that there are very few bathrooms for the space. One single bathroom for gals and dudes, unless you 're wanting to brave the chill and go to the one that involves walking outdoors (I assume this is a more popular option during patio season . That 's it, though. No biggie. Second Yelp note: this place books up (Sunday lunch was bumpin ' so...reservations, gang! Use 'em. Third Yelp note: this place also has several rooms for stay overs. Long pub y meals and field stomping through public access paths and Cotswoldian beauty? You 're welcome: I think I just put a wonderful weekend idea in your head! (See you there!"

Oscar Bentleys

Oscar Bentleys

10 Guildhall Street, Canterbury CT1 2JQ, United Kingdom, CT1 2DY

Wine • Fish • Meat • Cafés


"When we first walked in the staff just didn’t acknowledge us there was no table of 6 available so asked if we could move the table of 2 and table of 4 together as they were next to each other and both free. At first we was told no and then after a bit of explaining we was told we’d have to wait 15 minutes so they could clear the table. There was a tray with a few empty drinks on. 15 mins was up so we all went in and sat down the tray with drinks on was still on the table and the table hadn’t even been wiped. After all getting settled the waitress finally moved the tray and explained they was busy. We ordered drinks and food together. The drinks took 20 minutes to come. I had coke in a bottle and a glass with ice in. My ice was already half melted. Over an hour later our food came out. Burgers were dry. The Mac and cheese was the worst thing I had ever seen. It was like really stodgy porridge and did not taste of cheese at all. Any time we asked the waitress something she just made it seem like we was asking her to go above and beyond for us when really we wasn’t being difficult even in the slightest. At the end we go to pay and they add a 10% service fee without even asking. Why would I want to pay 10% of my nearly £150 bill for a poor and quite disgusting service. The only plus’s side to this place was the decorations, the mayonnaise and the fact they allowed dogs in"

The Seashell of Lisson Grove

The Seashell of Lisson Grove

49 - 51 Lisson Grove Regents Park London, NW1 6UH, United Kingdom

Fish • Beer • Wine • Seafood


"Sadly, after many years of visiting this establishment, our visit on 11th November 2023 was shocking. This was our first visit since the Coronavirus Pandemic, we arrived at 9.41pm after travelling a long distance for what has always been a monthly treat (pre Pandemic). The people serving were not at all pleased to see us, we placed our order including a fishcake on it 's own (I have a receipt to prove it) the lady who took our order was asked to confirm our order by the chef, he shout angrily and aggressively at her No Fishcake . She then came to us and said, sorry no fishcakes but you can have anything else , we reluctantly ordered a portion of Calamari. The woman who appeared to be in charge was hostile and rude to the lady that was serving us and demanded that she go down stairs to get Tartare sauce. She was not at all pleasant to us neither, it was very clear they wanted to close up, all be it there was a good 15 mins before closing at 10pm. Unfortunately, to add to this hostile reception, the food was awful, the fish and calamari was tasteless despite being freshly fried for us, the mushy peas and tartare sauce were equally as tasteless, the chips, although freshly fried were a little undercooked. All in all our £40.50 meal we travelled miles across London to enjoy after several years of not being here was truly disappointing. As a resident of Maida Vale in the 80 's and 90 's, we have been patrons of Seashell since the days when Princess Diana and her children frequented this establishment. I 'm without a doubt this establishment is no longer run by the previous owners, as the level of service and the quality of food is no comparison. Needless to say I will no be recommending Seashell or visiting again."