A Casa Di Luca Specialità Di Mare E Di Terra

All right. Very kind and attentive staff at gluten free. Quality of indisputable raw material. We'll be back.

Saturday evening by Luca and despite the exhausted service very attentive and professional and tasty dishes. Value for money.

Simply fantastic and above all it was a beautiful discovery. Cooked dot dishes and served by a very nice Veronica. I highly recommend it and definitely will come back with pleasure. Congratulations View menu

Nice and clean premises. Very good food, excellent homemade pasta, abundant portions. For the quality of the dishes the prices more than honest. To speed up the service, slightly long waiting times. Definitely to recommend!

It's a really nice discovery for me that I've been walking around. Raw materials of excellent quality, in a very nice place and especially kindness and courtesy. Great value for money. I will return and recommend it to my friends

Great lunch on the return from the holidays. We were passing to Battipaglia at lunchtime and stopped at this restaurant. A very pleasant experience, all very good, fresh and quality products. Friendly and helpful staff. I highly recommend it. View menu

We celebrated there. My grandson's degree in this place. Someone ate meat and some other fish. All great!!! The quality of fish and meat commendable. Plates with excellent raw materials presented n way. elegant. Excellent quality/price ratio. All very good from appetizer to dessert. We are Battipagliesi and sincerely sometimes we get away from our country to eat well but in this case we should stay at our house. Fast and kind punctual service. We were.in 10 and all were satisfied. See you soon.

Pleasant location, it seems in some ways to be welcomed in a living room of a house, bookcase at day and tables and taste chairs with a friendly and attentive hostess. Menu’ that satisfies connoisseurs of meat and fish. Great starters with local products. Savoured land appetizer x 2 people includes quality meats, cannellini and pumpkin and pumpkin with potatoes, mushroom aubergines, mixed with pastellate and fried vegetables, eggplant carrots and zucchini in oil. Taste 2 first : ravioli cacio and pepper with shrimp tartars, excellent, other first matilde with sausage tomatoes and caciocavallo To finish a satisfying and excellent portion of Tiramisù made to art

It's been a long time since I accidentally noticed this place, already from outside lindo and bright. Mrs. Veronica welcomed us. Accogliere is a form of art and in fact its overflowing and never intrusive sympathy has conquered us. Food at the top!!! Good season vegetables proposed in various courses, I will hardly forget potatoes and porcini . Then meatballs, oranges etc. all made by chef Luca that we would want to know and embrace. First noodles with porcini mushrooms and bacon . Very good . Sober wines and territory many at really zero km. I would suggest adding a good extra dry Docg prosecco for more demanding palates by erasing the brand from supermarket . A beautiful evening, we will c... View menu