A Casa Di Luca - Menu

All right. Very kind and attentive staff at gluten free. Quality of indisputable raw material. We'll be back.

Saturday evening by Luca and despite the exhausted service very attentive and professional and tasty dishes. Value for money.

Nice and clean premises. Very good food, excellent homemade pasta, abundant portions. For the quality of the dishes the prices more than honest. To speed up the service, slightly long waiting times. Definitely to recommend! View menu

deviated x back beat from the calabria direction roma. a deviation of only minutes...the expectation of the high meals, as long awaited as abundant! exquisite hostess or maid, homemade pasta! (horses and shawls) honest prices.

It's a really nice discovery for me that I've been walking around. Raw materials of excellent quality, in a very nice place and especially kindness and courtesy. Great value for money. I will return and recommend it to my friends

Great lunch on the return from the holidays. We were passing to Battipaglia at lunchtime and stopped at this restaurant. A very pleasant experience, all very good, fresh and quality products. Friendly and helpful staff. I highly recommend it. View menu

Pleasant location, it seems in some ways to be welcomed in a living room of a house, bookcase at day and tables and taste chairs with a friendly and attentive hostess. Menu’ that satisfies connoisseurs of meat and fish. Great starters with local products. Savoured land appetizer x 2 people includes quality meats, cannellini and pumpkin and pumpkin with potatoes, mushroom aubergines, mixed with pastellate and fried vegetables, eggplant carrots and zucchini in oil. Taste 2 first : ravioli cacio and pepper with shrimp tartars, excellent, other first matilde with sausage tomatoes and caciocavallo To finish a satisfying and excellent portion of Tiramisù made to art

we went to couple for a dinner we did not book but I recommend to do it because the place filled quickly) and we ordered an appetizer of fries (spirit, if I don't remember bad) and a grill of fish. at the end a lemon sorbet. the appetizer was a surprise, not the usual anonymity fried but a concert of flavors, I think there was salmon in the potato croquettes, I also heard the taste of fennel seeds in the fried frittata (chose the game of words) and the bacon in the meatballs, I highly recommend it. The grill was really good and tender. the service and friendliness of the staff are really exceptional! I have seen on another table the sea salad, really a nice dish and I'm sure to be also very...

It's been a long time since I accidentally noticed this place, already from outside lindo and bright. Mrs. Veronica welcomed us. Accogliere is a form of art and in fact its overflowing and never intrusive sympathy has conquered us. Food at the top!!! Good season vegetables proposed in various courses, I will hardly forget potatoes and porcini . Then meatballs, oranges etc. all made by chef Luca that we would want to know and embrace. First noodles with porcini mushrooms and bacon . Very good . Sober wines and territory many at really zero km. I would suggest adding a good extra dry Docg prosecco for more demanding palates by erasing the brand from supermarket . A beautiful evening, we will c... View menu