Phone: +441315547427
Address: 1A Dock Place, Edinburgh I-EH6 6LU, United Kingdom
City: Edinburgh
Dishes: 35
Reviews: 987
Website: http://www.aroomin.co.uk/
"a few weeks ago I visited a room in the west end with a friend I worked years ago. in an attempt to catch up with people before the summer, she whispers all away to exotic beaches, I went to dinner with another colleague from these days in a room in leith a few weeks later. a room in leith was over the road of mithas, in a charming building with a ponton on the water. her move takes her to larger spaces and should not be difficult to find for all those familiar with the old spatialities. teuchters landing, which had the front of the building before, while a room in leith was on the back, will fill the place first curs I am a bit of a fan of french cooking and raised in sweden, I am not afraid, uncooked meat. So, when I see steak tartars on the menu, I command it. pretty much every time. the steaktare in a room in leith is already mixed, but keeps the dinge straight and simple. it is a luscious mix of egg yolk, good bark, sniff, tiny cubes of red sniffing and capern. I tried to eat it slowly to really enjoy every morsel, but it was difficult. it was just so good! my colleague, who is not a fan of red meat, had makrelenmousse and makrelenfilet. the mousse was just as good as the Arbroath-Smokie-Paté, which I tried in the west end in a room, and the filet was boiled exactly right. main course because I had raw red meat to begin, I decided to fish for my main. picking a meal from a menu is easy to get away and have all their favourites. I try to get a kind of balance (although I often end up with fish and fish). there were several options, including a top mosquito, and the lemon sole with scallops were tempting, but I decided to the best filet with courgettes, sonnenblush tomaten and a mint and yogurt dressing. coley has come back in the last few years and it is interesting – not to mention the environment – to see a greater variety of fish on the island. in leith they expect interesting fishing on the menu and a room in leith disappointed not. the spicy cousin worked well and a follow-on from my starter. the tomatoes were spicy and the dressing refreshment: the dish had a fleshy feeling without being too full. my companion gave me an amusing pass through each of the courts and what she liked and what she did not. one of the things I really enjoy eating with friends is what I learn about them and their beloved and unloved. it is not only c, which is not interested in cauliflower. at the end she went for vegetarian haggis, butternut quess and cherry bsenbridie with salsify, mushrooms, red wine reduction and mandelpesto. that is a lot of ingredients, but they came into a hearty and satisfying court. it was really pretty. the baked was flocky and crispy and the mandel and basilikum pesto was a nice note. dessert I was very excited when I saw sense and butter pudding on the menu. what a beautiful idea! it was also presented very nicely, with the Scone torch fluffy and soft, while the rest of the scone was layered with juicy apple and zimt. it was a delicious island in a sea of calvados custard. the chocolate friese was more controlled than the name could let them believe. a small chocolate muffin, chocolate cream bead and cardamom parfait made for an elegant and balanced plate. a room in leith, like a room in the west end, is a great place to catch up with friends and have a good meal. there is a great selection of interesting meat and fish dishes, and this is a chain that takes some time to think interesting vegetarian options. a room in leith fish plate, a big firm of fish, I want to come back because for. there is an interesting mix of cold and warm seafood and while there is no lobster, there is salsa verde to jazz her furthest and salmon kebab. with the outside space it is also a great place to spend a afternoon. I can see that I go to the lunch of a weekning to a room and walk over the road to teuchters landing to sit on the ponton to enjoy the sun and a glass limonade."
Menu - 35 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Side Salad
A crisp and refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Francesca
everything was wonderful from service to start and head. very cozy atmosphere.
Address
Reviews
Samuel
Delicious seafood platter and great vibe. The digital order process is very streamlined and efficient.
Abigail
Great staff. Chat with local owner. Local food menu. Delicious food.....and MY white wine. Can't fault. Will be back soon.
Dan
we enjoyed every aspect of our culinary experience. the warm, friendly service made us feel special. the food was also delicious.
Holly
we ordered the seafood plate plus 6 oysters to share under 3 and it was exactly right, all items were very fresh. the environment is warm and home. came on a weekday and it was busy!
Ashley
What a great job they've made of the outdoor sitting area and bar. Had a great time and felt very safe and comfortable. Outdoors covered by large heavy duty gazebo heaters and blankets provided so we were very comfortable for a couple of hours. A credit to the team.
Ray
Very surprised with the food! Everything tastes super good and fresh! I didn’t eat the oysters but my friends all said they are the definitely one of tastiest oysters they have eaten by far! The Mac and cheese is a must, don’t miss it! The black pudding Scottish egg is beautifully cooked! The scallops are so yummy and the mussels are super fresh, the sauce is absolutely irresistible, I literally drunk half of it
Noah
I ate here today. I had wood pigeon breast starter then Hare fillet as my main. With a large red Rioja sparkling water. The Wood pigeon then hare were full of natural texture taste. The jus veg,potatoes,brambles,rocket.etc were a perfect accompaniment really love the dishes Hare,Pheasant,oysters,scallops etc. (Live a little?? Celebrate Scotland’s larder at a very reasonable price. Come on have you ever eaten wood pigeon or Hare? Fabulous that a local restaurant serves such quality. The Kitchin Martin Wisharts are very good. But you pay far more for the same game,poultry,shellfish seafood.I don’t mind paying for the Michelin starred service dishes. It does become a bit tiresome after a few hu...
Thomas
Set in the popular Shore area of Leith this ‘a room in…’ restaurant has a beautiful water side setting that serves as the perfect place to enjoy good quality food that is made from only the best fresh local ingredients. The restaurant has gained a reputation for great seafood, game, steak and vegetarian dishes and friendly staff in its fantastic Shore location. In the warmer months enjoy the outdoor seated terrace and floating pontoon and meet with friends, prior to dining, in the adjacent Teuchters Landing Bar There are 20 wines by the glass, prosecco cocktails, Champagne, 80 different malt whisky’s, 16 draught beers and cask ales, and various bottled Scottish ales and lagers. The centre pi...
Francesca
a few weeks ago I visited a room in the west end with a friend I worked years ago. in an attempt to catch up with people before the summer, she whispers all away to exotic beaches, I went to dinner with another colleague from these days in a room in leith a few weeks later. a room in leith was over the road of mithas, in a charming building with a ponton on the water. her move takes her to larger spaces and should not be difficult to find for all those familiar with the old spatialities. teuchters landing, which had the front of the building before, while a room in leith was on the back, will fill the place first curs I am a bit of a fan of french cooking and raised in sweden, I am not afrai...
Categories
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.
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Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
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Amex
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Visa Card
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Mastercard
