Aitona Sidreria Restaurante

Stopped by here for a late night biteThey offered us 20% off to get us inServer was sweet but very slow.

Meal type: Lunch Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Chorizo A la Sidra

Service: attentive and friendly staff (they get the one star)_Food: eh, super small portions and not that great overall.

Good atmosphere, attentive staff. The only negative thing was that they charged us 10 euros for 3 bags of ice... Food: 2 Service: 2 Atmosphere: 2

The best thing is the environment, wonderful, but since it is not their merit it does not score, quality of battle, attention..., if you get the tall, thin and uptight Spanish woman, bad luck!! It's a shame about the poor management, because the place has a lot of potential. Service: Dine in Meal type: Lunch

Good or bad..... We started with an Aitona salad with poor presentation and little product. We continued with a very greasy and old reheated lamb. It is not local lamb. We continued with the cheesecake, which, to tell the truth, was neither fu nor fa. All this enlivened with an unripe and very acidic cider. We moved on to wine. In short, they don't see my hair. Good luck to the daring diners. Food: 2

I cannot understand how, considering the land we are in and being the Aitona restaurant, they offer such bland, graceless, al dente beans dancing in their broth, with some cuts of bacon and chorizo that seemed to have been removed. all the flavor... The lamb, for its part, full of fat... Not very useful, most of it has remained on the plate... Let's see if there is a next time and also more luck... I think that for the money paid the result should be more worthy.

Estuvimos comiendo el domingo el menú. Pedimos alubias y plato de entrantes( embutido, 2 fritos y 2 langostinos? estaba bueno, me sorprendió que el timbre no fuera de mejillón si no de pescado y la croqueta de hongos en vez de jamón.... pero repito muy buenos; de segundo comimos solomillo por qué las otras 2 cosas que pedimos del menú no había...que era merluza y chuleta, lo que menos me gustó fue el postre.. Unos canutillos comprados rellenos de crema fría y chocolate casi frío. Pero en general por el precio comimos muy bien...lo único que nos trajeron los segundos sin terminar los primeros y se enfriaron los solomillos...

WAITERS with little education and lack of vocation. It doesn 't surprise me that they have a 3.8 rating and it even seems like a lot to me for the poor service they provide. I see that in many reviews they complain about the bad manners of these young women, however I have been there about 3 times and they are still there, the intention is not to fire them but to train them, train them, prepare them to do this job in a decent way and educated. The 3 times I have been served by a different person and the 3 times the experience is equally UNPLEASANT, you will ask why I return, and the answer is simple: I am one of giving opportunities, I am one of those who thinks: he must be having a bad day....