Akropolis - Menu

Darmstädter Straße 41, 64646, Heppenheim, Germany

🛍 Bier, Griechisch, Vegetarisch, Meeresfrüchte

4 💬 3825 Reviews
Akropolis

Phone: +496252789542

Address: Darmstädter Straße 41, 64646, Heppenheim, Germany

City: Heppenheim

Menu Dishes: 17

Reviews: 3825

Website: https://akropolis-heppenheim.com/

"great smell with beautiful winter garden and great food. currently a little hard to reach, the b3 is currently a huge construction site (until november 2012.) the parking space on the mini parking lot is/was/will be difficult as it only offers space for a few cars. better to park on the other side of the road while loading. the place is not locked and you can also park there easily in the evening or on Sunday. to the slemmertempel itself: the half of the card I have already done, the rest will follow. the circle is my current favorit, but of course it is a taste because the proportion of cheese is quite high. salat and supplement is always available. whether or not it tastes simple. good price, really expensive there is also only the fish. for ten euro there is something beautiful. What's holding us here?"

Full menu - 17 options

All prices are estimates on menu.

Salads

Salate

Grillspezialitäten

Beef

Gyros

Seafood

Gyros Dishes

Bread

Salad

Haus Spezialitäten

Mariano Mariano

All delicious as always super class good atmosphere

Address

Show Map

Reviews

Timmothy
Timmothy

Always delicious and you sit comfortably. We like to eat here often.


Jeannine
Jeannine

Super delicious always very nice staff Also the card can taste wonderfully on and off everything we are never dissatisfied from this restaurant


Jimmy
Jimmy

Food as always perfect and plentiful.. It's just shame... that there are no smoking places on Sundays and holidays... next time we come back under the week... View menu


Susan
Susan

Yeah, I was very happy. I ordered the grill plate for one person and tasted very well. The staff was also very friendly and the entire atmosphere was very cozy. I think the prices are good.


François
François

Yesterday I was eating there because of the good reviews with my girlfriend. It was worth it! The appetizer (sardines fried) was great and the main dish, Bifteki also very delicious! If I ever come to Heppenheim again, I know where to eat delicious!


Hugues
Hugues

Unfortunately, the quality last time varies something the acropolis I have known for years, since a few months it has been in new possession. has not changed much: the card is equal, the prices are equal, the ambiente is identical. I've seen new employees: that's something different than that, which I noticed that eating under the week is worse than at the weekend. in a halat I felt he was standing in the refrigerator for hours, then a little dry and then served. I guess the ware is only fresh at the weekend and is processed immediately. then, of course, it comes back to the table quickly. View menu


Tracey
Tracey

Nice look. Local. Already at the entrance you get a large type. Greek received statue. Inside everything held in blue white, on the walls paintings of Greek buildings and islands. The tables with fabric tablecloths and fabric napkins also covered in blue white awakens holiday memories. As typical for Greeks, the map is very fleshy, but there are also fish and various salad plates. The conservatory is available for smokers and in summer you sit comfortably on the terrace. We read: Oktopus in the style of the house with Tzaziki Tasterrrrrr! Sitfado lamb from the oven with Krithiraki very delicate. After we learned that sometimes it is too creepy. Live music gives, we like to come back.


Christian
Christian

Wir hatten Souvlakia bzw. Soutzoukakia mit Pommes und Tsatsiki bestellt. Dazu gab es je einen Beilagensalat. Dieser bestand lediglich aus harten grünen Blättern, einigen Karottenstreifen, genau einer Scheibe Gurke und einem Stück Tomate, dazu wenig Dressing. Kein Weisskraut, keine weissen Bohnen, keine Zwiebeln und keine Oliven. An allem gespart! Die Souvlakia Spieße waren sehr zierlich, die Soutzukakia sehr trocken und auch ohne Deko, wie z.B. Zwiebelringe. Einzig die Pommes waren sehr gut. Beim halbtrockenen Weißwein, der immerhin gut eingeschenkt war, war aromamäßig Luft nach oben. Beim Ouzo aufs Haus haben wir den Anisgeschmack vermisst. Fazit: Dieses Restaurant war mal sehr gut,hat aber...


Katelyn
Katelyn

great smell with beautiful winter garden and great food. currently a little hard to reach, the b3 is currently a huge construction site (until november 2012.) the parking space on the mini parking lot is/was/will be difficult as it only offers space for a few cars. better to park on the other side of the road while loading. the place is not locked and you can also park there easily in the evening or on Sunday. to the slemmertempel itself: the half of the card I have already done, the rest will follow. the circle is my current favorit, but of course it is a taste because the proportion of cheese is quite high. salat and supplement is always available. whether or not it tastes simple. good pri... View menu

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table. View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Mitnahme
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Für Vegetarier Geeignet

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Marktplatz 2, 64653 Lorsch, Hesse, Germany

Menu • Sushi • Cafés • Asiatisch • Mexikanisch


"Location The monastery town Lorsch celebrated its 1250th anniversary this year. Precisely opposite the beautiful old, former Lorscher Fachwerk Rathaus today Kultur und Tourismusamt am Marktplatz, the traditional White Cross has now been reopened under Croatian leadership. It is one of the oldest inns of the Republic and the oldest in Lorsch. Initially mentioned in 1563 as a monastery hostel. Parking around the Markplatz is available. Ambiente The area is shared with an ice cream café. Inside is the inviting hallway. On the right you go to the ice cream café and left to the inn. Companies in the Benediktinerkeller find 60 seats and the historic spirit of the historic building. When entering the guest room (20 seats, the counter area comes immediately. All made of oak wood, also the round bench, the chairs and tables. The walls are creamy and have a ceiling bordeaux, the overgardens are gray and the window benches are decorated with orchids. The old entrance door was inserted into a glass frame and serves today as an entrance to the Karlsstube. Two steps lead right there. There are also 28 people on light brown leather-padded comfortable chairs. The large hand-painted mural on the head side reminds of the monastery and its monks from past times. The seal of Charles the size the White Cross stands on the wall as well as the complete lighting consists of white milk glass and through the punched-out cruciform the premises are illuminated and give everything an authentic atmosphere. A guest room that is looking for a tasteful interior. All tables were beautifully covered with white tablecloths light red middle ceilings, an artificial rose, a high candlestick, salt pepper shaker and two small bottles, balsamico dark and olive oil. However, what was not suitable were the thin fabric napkins. Service The welcome and table assignment was very friendly. The palsy big boy with black apron served with a relaxed benefactory, very attentive and he also asked the evict whether everything was okay. My alcohol-free beer from the bottle was always gifted after consultation with me. Eating The days when you went to the typical “Yugoslaves” have long been perfect, but yet one or the other Balkans dish had been impressed into our culinary consciousness. The typical dishes of the Balkan cuisine such as Djuvet screams or Ajvar are available here. The small but fine menu includes German carving glory and pasta, soups, salads but also very precise prepared specialties such as fish dishes. Daily dishes are placed on a large slate board in front of the guest. All appetizers come freshly attractive to the table and are a pleasure. Tastefully we are not disappointed here. The baked mushrooms with herbal butter and salad bouquet (6,90€ are relocated with fruity mango and pineapple. The mushrooms are fried and nutty in taste. After the grilled Peperonis (5,10€ you will be addicted. With the fragrant bunny, with a little chilli oil, nothing seems unpleasant, but rather emphasizes the taste. White bread is served for this – unfortunately not fresh in the day. The supplemental salads consisting of carrot strips, red and white cabbage salad, Lollo Rosso and field salad and were somewhat inexorable. The field salad covered with a little balsamico, otherwise there was no dressing. You could put it together personally. Oil and vinegar stood on the table. The swordfish freshly roasted in butter (16,00€) comes á Point and so tenderly on the table that it literally melts on the tongue. It tastes subtle and fine. As supplements there were steam potatoes and vegetables. The vegetables, consisting of half a vegetable onion, beans and a tube, came directly from the soup kitchen and was leached and faded. The Argentine Rumpsteak (18,50 € approx. 300 gr. comes as desired to the point medium to the table and has a dark crust outside. Very good in taste and super delicate meat. The pepper sauce could have been really sharper. For this, the frying potatoes with bacon strips were beautifully baked in the pan around. The skewer with pepper sauce, fries and salad (14,50€) was somewhat contradictory and so was it. The wonderfully delicate meat could not be detached from the wooden skewer. The pepper sauce also disappointed here. The pepper was barely tasted and the sauce does not support the desired taste of the whole dish. The Pommes didn't keep the set standard completely, but had gotten a little too soft. Because the portions were still to be handled, there is still enough room for a dessert. The sweet vanilla ice cream, with unfortunately only lukewarm raspberries (5.50€ and also the piping with hot cherries on vanilla ice cream and creamy vanilla sauce (6.80€ convinced quite. At the end of the house there was a very delicious golden Sljivovica. Thank you for that. Conclusion: A good quality of food and super service as well as a welcoming atmosphere with historical flair. Now it's enough, just go yourself."