Al Moro - Menu

definitely the kitchen is good but I think it is too much price.

beautiful restaurant you eat very well .I found very well I will definitely come back

historic restaurant in the centre of Rome with a exquisite Roman cuisine and friendly and qualified staff. I recommend not to forget to order artichokes to the Romans and fries of the moron.

I don't like to make negative reviews rather I don't come back anymore I tell myself but so much fame and then service fakely courteous sometimes rushing waiters hungry unprecise dishes dear to an infinite list of foods but above all the expectations of the bill very rejected.

I got appetizers with high quality products. especially dishes based on mushrooms. raw ham and dairy really good. The waiters are very kind. the prices above the average but this tractor does not fall into the circuit between the “tourism”. definitely advice and control 5 stars.

Ho gustato degli antipasti con prodotti di ottima qualità. Particolarmente i piatti a base di funghi. Prosciutto crudo e latticini davvero ottimi. I camerieri sono simpaticissimi. I prezzi superiori alla media ma questa trattoria non rientra nel circuito tra quelli “turistici”. Sicuramente consiglio e assegno 5 stelle.

One of the best meals we had in Italy. Very authentic not to be intimidated by the menu, they have an English version. Artichoke appetizer was excellent. Bresaola with Arugula and Parmesan was fresh and light. Pastas we are cooked for perfection. Homemade zabaione with mixed berries was the perfect end. Very recommended.

Good evening, I hadn't been going on for a long time, because of parking, but the other yesterday everything went to point. regular parking, walk and dinner at the trattoria to the moro. we were in 3 friends before the reception of a waiter who brings us immediately, before ordering water and wine, a very good focaccia. We ate some fresh tomato spaghetti. That's delicious. a friend of the baked bark ribs... excellent meat, associated with a very good cicoria retaken. our friend ate a great carbonara. al dente, very abundant and served in steel pans. We were great. delicious liqueurs offered. definitely good price. recommended. a real trattoria in the heart of roma. Thank you.

This is a Roman institution, the best carbonara Al Moro) iv ever had. The artichokes and roasted Porcini’s are next lvl. Service was as expected- good and respectable. Save room for desert, the berry tart and chocolate egg custard is amazing. Being a chef myself I know how much things cost to produce and the quality is 100% there. A plate of roasted porcini’s cost 30 euro/ but there the best iv ever had— they cost over 50$ a pound to purchase so what do you expect to pay… Ignore the bad reviews for this place because it’s a must visit when in Rome. It’s that good FYI it’s located within stone throw of the foundation. Unfortunately a target for pickpockets etc. don’t leave your belongings or...