Al Passatore - Menu

Beautiful place. great service and very good price and of course lunch. Bye.

incredible environment, intimate and very informal staff, friendly and very helpful. Assorted menu in the right way, sublime food.

the classic place for years, pizza is very good, great service, very kind and professional staff as few are located around nowadays. View menu

marked on the maps com good trattoria, we ask a portion of mortadella and discreet meats but not much, two pizzas and two pasta with some decongelati ingredients. It's not exciting.

very good food has tried calves in broth and livers and abundant portions; also gave the possibility to book for the 14th, leaving all the time to finish the lunch calmly, which does not happen often. very recommended!

informal place with a look a little 1970s, kind staff but sometimes disorganized; the pizzas we found with slightly gushed pasta, better turn to traditional cuisine and meat, as a whole a good place if you want to eat without too much pretenses at a really fair price. green passes controlled. View menu

the pizzeria to the pastre is located close to the old town of ravenna, the parking space turning a little you can find a few blocks from the pizzeria. owners or owners friendly and helpful to find us a seat despite not having booked, and the place was all booked, Saturday night, of course giving us a good pizza move (my wife), instead my stuffed calzone did not convince me, lacked personality. Anyway, thank you.

pizza has a good taste, you eat well, even if the filling is clearly separated from the dough. The ragù cappelletti are very large and the ragù union creates nothing good: they are not good, they do not know of Romagna and they cost well 12 euros! Being Saturday night you can also forgive a little delay, but half an hour to order and 45 minutes to see you served drinks are not acceptable times. Too bad for a restaurant that has a tradition in ravenna.

Today it is a trip to the nearby Ravenna: a city full of history, art and literature! At one, after having so much fun, a well-deservedpause at the restaurant: champagne, a plate of dumplings with hoops, rocket, nuts and pistachios then English lazuppa!! ! For me the best initalia pastry is the cauliflower of Bergamo:cannoncini, pastarelle, cannolisiciliani, glasses of chocolatefondente filled with whipped cream, chocolate cakes. fruit cakes, tarts with jam: all always at the top!!!MARINELLA chiorino View menu