Albergo Sacro Monte

special food thanks to the chef mario and a special welcome.

in an ancient village. Superpanoramic position. warm environment. careful property. Onion soup unavailable everywhere, here is. Non-banal meat.

we had an evening pizza with our children. the pizza was good and also the gelato. the service was a little slow. in the night there were many pizzas so we had to wait one. good value for money.

we were the night and had time to visit the city on the hill. there are all gone and tunnels everywhere. it's amazing. we had to park down and go to the hotel. the pizzas are big, but best of all....the prospects are amazing.

they do not deserve to work in the hospitality industry. they have no idea. I have been organizing events for more than years, and this place is the worst ever. they let me down, extremely bad service, bad quality of food and completely unorganized.

undoubtedly the atmosphere is magical. you want because you feel like you go back in time, you want because, who works, hides behind professionalism the passion and their experience of life. walking through the alleys seems to be able to forget a little the frenzy of the city and the chaos that engulfs us. the panoramic view is to my lovely say. a place of the heart

we spent here the New Year's night with the luck of having found a free room despite we booked at the last moment with the kindness of Mrs. cristina, really friendly. delicious dinner, well-kept and delicious huge compliments for the chef Mario. fast and efficient service type and prepared waiters, clean and furnished room in a simple way with beautiful decorations. the owners are friendly and welcoming people. the clean room colored and beautiful warm with a very large and clean bathroom and with all necessary accessories. our room as the terrace and restaurant room has a breathtaking view. we could take our volpina with us and celebrate watching the fireworks of the valley. I recommend it...

visited this restaurant am juni after I was at another place where I was totally ignored (menu after minutes sitting is something special in the hospitality, but I had a bottle weinstock and I loaded my phone, I must expect a sunset anyway). I ordered a tagliata di fassona con pinoli e rucola and grilled cheese from the menu. the food was excellent and also service. since I was a last customer tonight, I had a chance with mario (cook) and cristina (manager i guess). our conversation was really good and pleasant and I found out that restaurant has a small hotel upstairs, it's just room. I recommend this place for special occasions despite some negative comments. ps. a night walk down to my ca...

describe the beauty of the restaurant, the friendliness of the owner and his collaborators, the food and wine paper is almost difficult. I allow myself to write that everything was perfect. from the earth was seen all varese unlimited and in the distance there were also the airport, a surreal postcard of beauty. at the entrance we were greeted by the owner mario carabelli schef stellato and excellent sommelier. food of first choice with subtle contrast and refined in its courses accompanied by excellent matched wine. the quality and choice of wines, varies to degrees throughout the national territory. and praise. impeccable service of friendly and efficient staff with great competence. acces...