Theo Kefis Alexandros

this grieche is standard for a greek. eating is typical of a greek without any particularity. partly tasty, but boring.

pfänchen with gyros ordered (6.60EUR). 15 eur paid for schlabber-gyros, 4! croquettes, some salad.According was supposed to be child portrait.. never again.

self-confident is not enough to pamper his guests! that means not only a big flap to have, but what is on the teller must be tasty and tasty and that is no longer given in this house View menu

Even after the change of owner 5 years ago, the close to the wet is still very nice (well on oneself!) we are always very friendly received, the quality of the food was a short because somewhat worse, but by now you can order what you want and it tastes very good! we are always very satisfied there!

the mixed salate for yourself was good. the appetizer saganaki was like gum from the inside and the panade tasted to old fat and was also too dark. the main foods looked great, but it was very "Christmas" seasoned and a meat spit tasted quite old so that it could not be eaten. zaziki must be ordered separately. 45€ poorer and not satisfied!!

we were there with a bigger group and had pre-ordered eating. all was very disappointing. were not served as agreed and the quality of the main course was miserable. the flesh was dry and only lukewarm. also on the plates was not what was agreed. of the crowd not to mention, adult had to go hungry to home. the appetizer was in order, however, it was only enough for the half of the guests. for this the price was very overpriced.It must also be taken into account the ambiete, it is moderate, but the prices are high. for an occasional visit as a couple goes the restaurant, but is not necessary. View menu

so I have to pick up something to explain my assessment. a couple of years ago, the restaurant manager changed. Unfortunately!The alexandros was once a really good Greek restaurant and at that time would certainly have got 4-5 out of 5 points. simply any! food has left qualitatiw extremely, the operation, the ambiente and also the proximity to the host, which this restaurant has still made at the first operator, have completely disappeared. as more local I also don't speak alone, the whole circle of friends sees this as well.In this example you can see very well how fast you can drive a top guided locally in no time to the wall....

the positive - to each main dish you can take an salat from the salatbar.The service is very attentive and often comes to the table and asks if everything is in order. the salatable is sweet, sweet-mixed salad, flavour-free herb salad, only the olives are tasty. the appetizer, drilling in tomatensauce is taste-neutral, the same can be said by tzatziki, rather unworn gurkenquark. pity that matched consistency. the fladenbrot was old and dry. the main dish bifteki was a large portion, looked delicious, but then it was also, they would certainly have it, taste-neutral or with the taste of a German fresco, as my wife said. without the tzatziki the fleischberg would hardly be able to cope with -...

the critique of some researches here takes away any kind of materiality.It is up to me that attempts to harm one-locally, in which untruths are published.The decapitating of such untruthful expressions should be aware of the extent of their diffamations.As a long-term hospitable, I cannot understand the statements. The employees speak very well all German, besides Greek,-:) Slovenian, Hungarian and even French.I have met guests who should face themselves with their own criticism. guests who receive prematurely, before opening in, but then complain that they had to wait so long for eating because the kitchen started later. If you appear in a larger company or at peak times, it will be difficu... View menu