Alis Grill - Menu

Sulzbacher Str. 199, 71522 Backnang, Germany, Germany

🛍 Kebab, Fast Food, Europäisch, Mexikanisch

4.3 💬 4050 Reviews

Phone: +4971919049320

Address: Sulzbacher Str. 199, 71522 Backnang, Germany, Germany

City: Backnang

Menu Dishes: 9

Reviews: 4050

Website: https://alis-grill.com/

"Schönes Ambiente innen, super freundlicher und schneller Service. Doch was bringt das alles, wenn das Drehspießbrötchen nicht schmeckt? Das Fleisch schmeckt eher wie ewig gekocht statt gebraten und kann auch ohne Zähne gegessen werden, Soße und/oder Gemüse haben einen säuerlichen Geschmack. Lediglich das frisch gebackene Fladenbrot ist super. Preis mit Käse 8 € im Quervergleich teuer!"

Full menu - 9 options

All prices are estimates on menu.

Pizza

Mixed Specialties

Soups

Pide

Turkish Specialties

Azad Azad

Sehr gut und lecker Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Rainer
Rainer

Sehr nett und unkompliziert wenn EC Zahlung Problem gemacht hat


Timo
Timo

There are much better ones in Backnang Food: 1 Service: 3 Atmosphere: 4


Line
Line

Jedes mal sehr leckeres essen. Keine lange Wartezeit und alle sehr freundlich. View menu


Oliver
Oliver

Super leckeres Essen, vor allem vom Grill. Sehr freundliches Personal. Die saubersten Toiletten .


Murat
Murat

Wie immer guter bis besser preis bei den qualitativ sehr guten Produkten, bin gerne hier nie enttäuscht worden


Ömer
Ömer

Super Personal und super Essen. Jedesmal ein freundlicher Empfang. Dazu auch noch sehr sauber. Empfehle ich ausdrücklich an alle!! View menu


Uwe
Uwe

Very good doner kebab Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Döner Parking space: Plenty of parking Parking options: Free parking lot


CS
CS

Sehr lecker aber die Preise sind definitiv zu hoch. Ist auch das erste thema wenn man mit anderen leuten über alis grill spricht: mega lecker aber kann ich mir nicht mehr leisten . Verstehe die Preiserhöhunge, aber nicht in diesem Ausmaß. Nur die dönerpizza kann ich nicht empfehlen, teig und belag sind den preis nicht wert. Yufka und döner sind top.


NERDHARD
NERDHARD

Schönes Ambiente innen, super freundlicher und schneller Service. Doch was bringt das alles, wenn das Drehspießbrötchen nicht schmeckt? Das Fleisch schmeckt eher wie ewig gekocht statt gebraten und kann auch ohne Zähne gegessen werden, Soße und/oder Gemüse haben einen säuerlichen Geschmack. Lediglich das frisch gebackene Fladenbrot ist super. Preis mit Käse 8 € im Quervergleich teuer! View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Europäisch
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Mitnahme
  • Lieferung
  • menu
  • Hochstühle Verfügbar
  • menu
  • Sitzgelegenheiten Im Freien

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Thalassa

Thalassa

Industriestrasse 4/1, 71522 Backnang, Baden-Wurttemberg, Germany

Menu • Sushi • Fast Food • Asiatisch • Europäisch


"For Permanent GK0712: Tastes, fits and the wheat also dips. prices but not Dimi like. ; For all other inclined readers with a little more time: once again what "G'scheit's" was said after the culinary blow into the stomach pit in the Calwer corner. Despite this, the tendency was to try something new. Strange but it was. In Backnang, we're more often than not just because of the blackout. Also for shopping etc. we sometimes drive around there. Christmas market time. The big and sometimes great Christmas markets in the area are known. We haven't given backnang yet. And afterward, we can also say: we have not missed anything since then. Although in a beautiful and picturesque city centre, he was quite clear and equipped with the usual suspects. Domain: food and drink or otherwise. But before the Christmas market there should be a strengthening. Greek was once again announced. We haven't had any more for a while and Backnang was with us, with this kitchen, an even completely unwritten sheet. Our friend, whose better half was currently living on the Seychelles, accompanied us and was also not absent. By the way, daughters went back. So we stood in front of the former “driving house” and were excited about what would be expected. Well, the entrance was already nice and the “internal life of the house was also satisfied. A lot of space and, what quickly noticed, quite a lot of service personnel. A lot of service personnel. I counted with the lady behind the counter sometimes supported by a master whose 6 in customer contact. What is expected here? Or does something different than dishes have to be washed? I don't know, and I didn't care at that time. When writing, however, I remember the neighboring Asia pearl of it. Managing director wasn't smiling too long ago. But these are only thoughts now when writing the lines. At the time of our stay, I felt comfortable. The guest area was quite appealing and we received a nice table “around the corner” of the entrance area with a finely padded bench and a good overview. I like overview. You can also make foddos. However, the many servicemen disturbed. After some time, however, I had abandoned my barn and heartily crawled on it, supported by my favorite gent, which has now also become pleasantly painful. Buddy sometimes looked a little consternation, but could and can handle it very well. He knows me, and the cards were there, and there was no immediate request for drinks. But immediately a gentleman came to lighter age and greeted us again with a handshake. A nice thing, because the Lord was very pleasant and also destined in handling. These were the other service personnel, but there was a clear empathy for the house. We also learned that the latter was taken over recently and that unfortunately no HP would be available. It should come. The rooms are modern, bright and pleasantly airy. A larger niche to the right of the entrance is continued by a very large counter. Opposite then, a step higher, further guest tables which were optically separated and also left a nice impression. For more attributes concerning the facility I refer to the pictures because the generally understandable words are difficult to go into the buttons. In short, on me it made a welcoming and also so cozy impression. The cards were warned with “greek cuisine”. Yes miracles, but we were lucky. Didn't tell us exactly this kitchen. Before, however, a bottle of water Zagori 1l were ordered to 4.80 , a wheat 0.5l to 3.50 and a Cola 0.4l to 3.20. All this came to the table quickly and well-tempered. The bottle of water is probably an import product. Sensuality is likely to be sought in the desired authenticity or even home-connection. It can't have a taste. There was a good water but there are also such in this country. I'd rather book it as a nice gimmick. Fortunately, the wheat was not imported! The food needed a reasonable time and came to the table immediately in succession. Before there was an ouzo on the house. He tasted good. Before. Okay. Unfortunately, it was mentioned just before the food was rich that it was possible to assemble the salad on a salad counter itself. At times a little clumsy for it, however, the more suitable than that one or other olive or peperoni could be loaded onto the plate. Then something Eissalat could be less involved. I don't think a leg break; the two dressings were usual mediocre. There were also one or other salads and supplements beans, tomatoes, carrots... . But I gave up a potato salad in the Greek. The main foods were right there. I like to eat the salad to the main dish and not before. Others handle it differently. It was good for me. Favourite daughter, of course, once again approved Saganaki 6,30 .Saganaki These came visually very appealing to the table and she was more than satisfied with her choice. I still can't get out of her. Maybe in the future. My favorite genius wish was after the Samo's plate 12.50 Samo's plate? I don't know. Supplements to this of course Pommes and an extra ordered tomato rice 2,50 . To come straight to the rice, she felt it was a great season and was very fond of it. The Gyros was also of excellent spice and optimal consistency. The mixture between pink and soft was very well hit. The liver is delicate and also very finely seasoned. Frauchen was very happy. In the short term we ordered a Zaziki, as there was one serving for the others and not for me. After the first impression at the cost of the outside: Also will have!Zackizacki And the Zaziki 4 came to the table in a beautiful bowl in the form of 3 balls. It was of very pleasant creamy consistency and overall quite delicious. Maybe a little more garlic, but that's a matter of taste. It could be almost impossible for me anyway. With me it was the gyros baked in MetaxasoßeGyros in Metaxasoße actually baked 8. Card, later more, in double sense Like all other dishes with pommes and supplement salad. I can't say much about the Pommes. There were the wide gastropommes which were in a manageable number on the plate. So far so weak.a touch of sadness The cheese on the gyros, unfortunately, is already a bit very chessy. But the gyro like on my wife's plate of excellent consistency and spice. Resch and soft in matching ratio, no cartilage and class of taste. Very happy again! But the metaxas sauce was almost unexistent and therefore barely flickable. So there was a really good gyro with me, but the rest left wishes open. It had nevertheless tasted well, but was not quite the expectant. The lack of quantity of sauce would have been placed if we were finally asked for our satisfaction. Unfortunately, a very vocabulary waiter worked for the conclusion, and I agree that there was no ouzo as a baggage. But I don't know if that's what's going on here. It would've been kind of gloomy. Now I come to slingshot when looking at the receipt. I wrote that the overcrowded gyros should actually cost 8. That's how it was on the map that I had exposed. On the invoice there is a Tiganaki 3 to 13.50 and a Samos plate to 12.50. The Paros.Teller of the buddy 13. Paro's plate also found great love but was not listed or smashed with us. It remains that many service workers do not spoil the porch of the house, but probably the guest's bill. Not that these 5€ would make me poor, but it is annoying then something, as I feel compelled to look back some more detail in the future. In the reason it was very nice and tasty here and I will come again on occasion. Especially in the area around Backnang some good Greeks, and as such I consider this house, quite thinly sown. PS: I have priced or stared at the really good service."

Stadtblick Hagenbach

Stadtblick Hagenbach

Groesseweg 20, 71522 Backnang, Baden-Wurttemberg, Germany

Menu • Tee • Bier • Deutsch • Fleisch


"a spontaneous restaurant visit led us in backnang to the restaurant city view on the hagenbach, where one has dominated from the terraces, a grand panorama view over the roofs of the old town backnangs, over which in the center of the city tower - the real sign of the murrmetropole – can be noticed. so pleasant first impressions, in which we were able to agree with a sherry as aperitif (3,90 €) on the table reserved for us, which was arranged with elegant couverts as well as with candle and flower decorations, on a relaxed evening.In dishes menu choice, it gave it as an appetizer kartoffel roast with smoked flax on honey. at the start we tended to the rumpsteak with green pfeffer cream sauce, crinkled butter and kartoffel corners (a’ 250g 22,90 €), to which we add a dry red wine cuvée-creation (0,75l – 22,50 €) as a feed line.EssenIf you can believe the details in the well-styled and manageable feed card, then you put the fresh food card in the cooking. the delicate rumsteak, of high-quality metzger, was just this claim in every respect, and even in the preparation, nothing was allowed to burn. at this point it was already over with the fresh preparation, though the convenience food, such as e.g. b. the kartoffel torosti or the kartoffel corners were not so bad at all in matters of consistency and taste. On the other hand, it has hit the side salad, where the salad cucumber discs with glassy inner life and muffy taste, obviously have become a sacrifice of too long and too cold storage. tastefully on lost post, the white wort also presented itself with cumin, where a few spatter dressing would not have been harmed.In the kitchen performance there is too much of the rod, so there are still air up in “fresh made” things. a known winzer of the remstal. 4th flooring of the toilets are still at their expense.At the same time, we experience a natural occurrence of the friendly and attentive service crew, which, without having to look stiff, is at the front of the guests in any attentive and friendly way."