Basta - Menu

Weissacher Strasse 93, 71522 Backnang, Baden-Wurttemberg, Germany

🛍 Pizza, Fisch, Fast Food, Italienisch

4.3 💬 1021 Reviews

Phone: +4971919080610

Address: Weissacher Strasse 93, 71522 Backnang, Baden-Wurttemberg, Germany

City: Backnang

Menu Dishes: 7

Reviews: 1021

Website: http://www.trattoria-basta.de/

"Ein italienisches Restaurant im Gebäude der Tennisanlagen in Backnang. Innen rustikal mediterran eingerichtet und außen eine große Terrasse mit schönem Weitblick über die Tennisplätze und die weite Landschaft. Die grossen Pizzen mit ihrem krossen in Grieß gewendetem Teig sind sehr lecker und delikat. Auch die Pastagerichte z.B. Gamberetti sind zu empfehlen, einzig bei Aglio e Olio, war der Knoblauch sehr grob gehackt. Tomatensalat mit Ruccola und roten Zwiebeln war auch sehr frisch und aromatisch und eine ordentliche Portion, von der man alleine schon viel hat! Man kann dort wohl sogar Boccia spielen, im Anschluss oder davor (Betreiber fragen). Der Besitzer und die Bedienung waren sehr nett und erfüllten alle Wünsche, alles in allem kommen wir bestimmt wieder!"

Full menu - 7 options

All prices are estimates on menu.

Pasta

Salads

Dessert

Wrap

Entrées

Heinrich Heinrich

Super leckeres Essen und freundliche Bedienung. Wir kommen wieder.

Address

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Reviews

Glaskunst
Glaskunst

Megalecker und schnell, deshalb auch in der Mittagspause gut realisierbar


Valerie
Valerie

Haben eben Pasta und Pizza geholt. War sehr lecker! Die Penne all‘arrabiata waren genau nach meinem Geschmack


Roberto
Roberto

Immer wieder ein gutes Tipp zum Mittagessen mit Mittagsmenu' mit verschieden Gerichte und sehr guten italienische Geschmack. View menu


Patrick
Patrick

War zum erstem Mal dort. Super Essen, freundliche Bedienung und auch sehr angenehmes Ambiente. Kann ich nur weiter empfehlen.


Ines
Ines

Wir essen hier fast jeden Tag und das Essen ist hier außergewöhnlich. Die Atmosphäre ist gut und bei schönem Wetter hat man einen schönen Blick von der Terrasse in die Umgebung.


Sabine
Sabine

Es gibt immer etwas leckeres zu essen, sowie einen netten Plausch. Wir gehen immer wieder gerne hin und freuen uns schon, wenn wir wieder draußen auf der tollen Terrasse sitzen können.... Sabine und Peter View menu


Helmutyeti
Helmutyeti

Erst einmal die Bedienung war sehr freundlich und entgegen kommend, wir saßen draußen und es hatte alles gepasst. Aber hier geht es um das Essen die Pizzen etwas angebrannt und der Teig trocken und zäh, geschmacklich auch nicht gerade gut. Der Beilagensalat trocken, zuwenig Dressing und für meinen Geschmack zuviel Ruccola der nicht mehr so frisch war.


N
N

Bei der Bestellung wurde uns gesagt, dass das Gemüse gegrillt wird. Dies war aber nicht so. Das Gemüse war zum Teil roh (z.B. Paprika) und der Rest war gebraten (teilweise überbraten, siehe Aubergine). Der Lachs war sehr trocken. Die Brokkoli war überkocht (matschig) und die Kartoffeln schwammen im alten Öl. Wir waren früher mehrmals da und es war immer sehr lecker.


Marco
Marco

Ein italienisches Restaurant im Gebäude der Tennisanlagen in Backnang. Innen rustikal mediterran eingerichtet und außen eine große Terrasse mit schönem Weitblick über die Tennisplätze und die weite Landschaft. Die grossen Pizzen mit ihrem krossen in Grieß gewendetem Teig sind sehr lecker und delikat. Auch die Pastagerichte z.B. Gamberetti sind zu empfehlen, einzig bei Aglio e Olio, war der Knoblauch sehr grob gehackt. Tomatensalat mit Ruccola und roten Zwiebeln war auch sehr frisch und aromatisch und eine ordentliche Portion, von der man alleine schon viel hat! Man kann dort wohl sogar Boccia spielen, im Anschluss oder davor (Betreiber fragen). Der Besitzer und die Bedienung waren sehr nett... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • W-lan
  • Kellner
  • menu
  • Mitnahme
  • menu
  • Volle Bar

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Thalassa

Thalassa

Industriestrasse 4/1, 71522 Backnang, Baden-Wurttemberg, Germany

Menu • Sushi • Fast Food • Asiatisch • Europäisch


"For Permanent GK0712: Tastes, fits and the wheat also dips. prices but not Dimi like. ; For all other inclined readers with a little more time: once again what "G'scheit's" was said after the culinary blow into the stomach pit in the Calwer corner. Despite this, the tendency was to try something new. Strange but it was. In Backnang, we're more often than not just because of the blackout. Also for shopping etc. we sometimes drive around there. Christmas market time. The big and sometimes great Christmas markets in the area are known. We haven't given backnang yet. And afterward, we can also say: we have not missed anything since then. Although in a beautiful and picturesque city centre, he was quite clear and equipped with the usual suspects. Domain: food and drink or otherwise. But before the Christmas market there should be a strengthening. Greek was once again announced. We haven't had any more for a while and Backnang was with us, with this kitchen, an even completely unwritten sheet. Our friend, whose better half was currently living on the Seychelles, accompanied us and was also not absent. By the way, daughters went back. So we stood in front of the former “driving house” and were excited about what would be expected. Well, the entrance was already nice and the “internal life of the house was also satisfied. A lot of space and, what quickly noticed, quite a lot of service personnel. A lot of service personnel. I counted with the lady behind the counter sometimes supported by a master whose 6 in customer contact. What is expected here? Or does something different than dishes have to be washed? I don't know, and I didn't care at that time. When writing, however, I remember the neighboring Asia pearl of it. Managing director wasn't smiling too long ago. But these are only thoughts now when writing the lines. At the time of our stay, I felt comfortable. The guest area was quite appealing and we received a nice table “around the corner” of the entrance area with a finely padded bench and a good overview. I like overview. You can also make foddos. However, the many servicemen disturbed. After some time, however, I had abandoned my barn and heartily crawled on it, supported by my favorite gent, which has now also become pleasantly painful. Buddy sometimes looked a little consternation, but could and can handle it very well. He knows me, and the cards were there, and there was no immediate request for drinks. But immediately a gentleman came to lighter age and greeted us again with a handshake. A nice thing, because the Lord was very pleasant and also destined in handling. These were the other service personnel, but there was a clear empathy for the house. We also learned that the latter was taken over recently and that unfortunately no HP would be available. It should come. The rooms are modern, bright and pleasantly airy. A larger niche to the right of the entrance is continued by a very large counter. Opposite then, a step higher, further guest tables which were optically separated and also left a nice impression. For more attributes concerning the facility I refer to the pictures because the generally understandable words are difficult to go into the buttons. In short, on me it made a welcoming and also so cozy impression. The cards were warned with “greek cuisine”. Yes miracles, but we were lucky. Didn't tell us exactly this kitchen. Before, however, a bottle of water Zagori 1l were ordered to 4.80 , a wheat 0.5l to 3.50 and a Cola 0.4l to 3.20. All this came to the table quickly and well-tempered. The bottle of water is probably an import product. Sensuality is likely to be sought in the desired authenticity or even home-connection. It can't have a taste. There was a good water but there are also such in this country. I'd rather book it as a nice gimmick. Fortunately, the wheat was not imported! The food needed a reasonable time and came to the table immediately in succession. Before there was an ouzo on the house. He tasted good. Before. Okay. Unfortunately, it was mentioned just before the food was rich that it was possible to assemble the salad on a salad counter itself. At times a little clumsy for it, however, the more suitable than that one or other olive or peperoni could be loaded onto the plate. Then something Eissalat could be less involved. I don't think a leg break; the two dressings were usual mediocre. There were also one or other salads and supplements beans, tomatoes, carrots... . But I gave up a potato salad in the Greek. The main foods were right there. I like to eat the salad to the main dish and not before. Others handle it differently. It was good for me. Favourite daughter, of course, once again approved Saganaki 6,30 .Saganaki These came visually very appealing to the table and she was more than satisfied with her choice. I still can't get out of her. Maybe in the future. My favorite genius wish was after the Samo's plate 12.50 Samo's plate? I don't know. Supplements to this of course Pommes and an extra ordered tomato rice 2,50 . To come straight to the rice, she felt it was a great season and was very fond of it. The Gyros was also of excellent spice and optimal consistency. The mixture between pink and soft was very well hit. The liver is delicate and also very finely seasoned. Frauchen was very happy. In the short term we ordered a Zaziki, as there was one serving for the others and not for me. After the first impression at the cost of the outside: Also will have!Zackizacki And the Zaziki 4 came to the table in a beautiful bowl in the form of 3 balls. It was of very pleasant creamy consistency and overall quite delicious. Maybe a little more garlic, but that's a matter of taste. It could be almost impossible for me anyway. With me it was the gyros baked in MetaxasoßeGyros in Metaxasoße actually baked 8. Card, later more, in double sense Like all other dishes with pommes and supplement salad. I can't say much about the Pommes. There were the wide gastropommes which were in a manageable number on the plate. So far so weak.a touch of sadness The cheese on the gyros, unfortunately, is already a bit very chessy. But the gyro like on my wife's plate of excellent consistency and spice. Resch and soft in matching ratio, no cartilage and class of taste. Very happy again! But the metaxas sauce was almost unexistent and therefore barely flickable. So there was a really good gyro with me, but the rest left wishes open. It had nevertheless tasted well, but was not quite the expectant. The lack of quantity of sauce would have been placed if we were finally asked for our satisfaction. Unfortunately, a very vocabulary waiter worked for the conclusion, and I agree that there was no ouzo as a baggage. But I don't know if that's what's going on here. It would've been kind of gloomy. Now I come to slingshot when looking at the receipt. I wrote that the overcrowded gyros should actually cost 8. That's how it was on the map that I had exposed. On the invoice there is a Tiganaki 3 to 13.50 and a Samos plate to 12.50. The Paros.Teller of the buddy 13. Paro's plate also found great love but was not listed or smashed with us. It remains that many service workers do not spoil the porch of the house, but probably the guest's bill. Not that these 5€ would make me poor, but it is annoying then something, as I feel compelled to look back some more detail in the future. In the reason it was very nice and tasty here and I will come again on occasion. Especially in the area around Backnang some good Greeks, and as such I consider this house, quite thinly sown. PS: I have priced or stared at the really good service."

Kunberger

Kunberger

Marktstraße 30, 71522, Backnang, Germany

Menu • Käse • Fast Food • Europäisch • Schokolade


"Das Lokal Kunberger in Backnang wirbt mit dem Slogan „Ein Stück Backnang“ und ein „Mittagstisch für Alle“. Die Karte ist kurz und übersichtlich, wie es sein soll. Das Personal sehr freundlich und scheint den Laden im Griff zu haben. Preislich kann man sich nicht beschweren und die Portionen sind sowohl beim Essen als auch bei der Größe der Gläser angemessen. An den beiden Slogans muss sich das Restaurant aber auch messen lassen. Bei näherer Betrachtung der Karte stellt sich die Frage, was genau soll Backnang jetzt eigentlich sein? Hier findet sich die Wildbolognese neben dem Rinderschnitzel und der Currywurst von der Roten. Die Tomatensuppe lässt keinen Wunsch offen und schmeckt richtig gut. Auch der Säuregrad war angemessen. Die Wildbolognese war etwas gewagt in der Geschmackskombination. Hier wurden die Nudeln mit Preiselbeeren und Parmesan garniert. Die Karte wird mit „Quicklunch“ überschrieben. Die eigentliche Karte kann dann nochmals eine andere Ausrichtung haben. Grunbdsätzlich geht es aber wohl um die verschiedenen Gesichter der schwäbischen Küche. Ein „Mittagstisch für Alle“ ist sicher richtig. In der Innenstadt gegenüber des Stiftes lässt es sich aushalten und man kann bequem draußen sitzen. Nur ist der kleine Tisch an der Seite zum Nachbarhaus nicht zu empfehlen, da aus dem Kellerfenster auf Kniehöhe ein feuchter modriger Geruch entweicht. Insgesamt eine gute Wahl für ein schönes Mittagessen und sicher zu empfehlen."