Alliés (les) - Menu

Very nice restaurant! The excellent dishes offered

(Traducido por Google) Muy bonito (Original) Trop beau

(Traducido por Google) Muy generoso y delicioso. Volveré. (Original) Very generous and delicious. Will be back.

Die Einrichtung, das Ambiente, der Service, das Essen. . . es ist alles nur so ein Genuss. Wirklich professionell, ich fühle mich nach dem Essen hier verjüngt.

The place and the welcome are still at the top, however the cook has changed and it is unfortunately much less tasty. Too bad because it was one of the best addresses in Lausanne...

I don’t feel like I’m going out when I go there it just feels like an extension of my living room....nice atmosphere...great filet de boeuf and good wine all this with a very warm welcome and recognition....don’t miss this little gem....

It doesn't look much from the outside but you won't regret going inside Daily specials with very careful presentation, balanced meals with surprising and subtle tastes, all for a fair price and, as a bonus, friendly service! Also treat yourself to a little dessert I'm looking forward to going back there during the sunny days to try out the patio which looks really cute!!

Wir besuchten den Ort im Oktober, um Wild zu essen. Das angebotene Menü war sehr lecker, schön angerichtet. Die Qualität des Essens war ausgezeichnet, die Preise für diese Art von Gerichten sind fair. Die auf der Karte vorgeschlagenen Weine sind auch sehr schön.Die Atmosphäre des Ortes ist wirklich toll, auch wenn der Ort auf den ersten Blick nicht so toll aussieht. Sie haben tatsächlich ein Esszimmer im Hintergrund, sehr modern und schön. Der Service war großartig.Ein Ort, den ich auf jeden Fall empfehlen würde, vor allem, wenn Sie Spiel genießen möchten.

Having lived in Switzerland for 4 years, I am always looking for amazing restaurants and a hidden gem! This restaurant does not disappoint! It's a small menu but everything they make tastes amazing. I had the menu of the day, which consisted of foie gras and a side salad, filet mignon of beef with a red peppercorn sauce, with mashed potatoes and roasted carrots, and crime brûlée. We had an amazing red Bordeaux to go along with the meal. My friend, Jared thinks the lighting is there but the overhead needs to go. He thought the meal was delicious and that the beef was really tender. He had the pastis for an apero and thought it was really tasty. My friend Stephanie didn't like the Colombo Fr o...