Anh Kha - Menu

Excellent food, be prepared this is not traditional Vietnamese, but even better :) Very good wine selection, best white Bordeaux we tried till now.

Excellent food and prices. I can highly recommend the samosa starter and duck for the mains. Lovely small restaurant with a nice vibe and great staff.

Great place, attentive staff , the food is delectable, very enjoyable evening. The mango cheese cake was a triumph, I wished I had had my own and not decided to share

A must visit!! The food was incredible and we had very friendly service! We were a large English speaking group (7 people) and our waiter helped us understand the menu.

We had a wonderful lunch here. Limited menu but very delicious. refined than the Vietnamese food we are used to in California. Nice decor, attentive service, and good value.

My wife and I ate here last week and had a nice meal with good service. The menu was okay but a bit restricted as it had too many dishes with sweet potatoes which I really don't like. I did have a hood beef soup...though and we had a good starter to share.

Had lunch with friends, and we all went for the set lunch menu. The food was absolutely delicious, the staff friendly and helpful, and the restaurant atmosphere was very nice. Would have loved to try their dinner service as well. I would definitely visit again, and would recommend this restaurant to anyone.

Clean and modern decor + delicious food + friendly and courteous service + very reasonable price = a very pleasant evening for my husband and I and two grown up children. Just a few minutes' walk from Hotel Burdigala where we stayed which was an added bonus. French food was very nice with the large selection of good restaurants in the city, but if you fancy a change, this restaurant will not let you down!

We went along this street in Bordeaux after seeing a film at the UGC to find a plethora of restaurants to try and we fancied something Asian. Anh Kha (named after the Vietnamese chef) is a Eurasian restaurant that opened this year and looked nice through the window, so we thought we'd give it a try.The menu isn't very extensive (there are vegetarian options), but the food we chose was beautifully presented and not just old standards. We started with a sharing plate of assorted nems, sping rolls and samosas between us and for main course my wife and I chose very gooey spare rib pork with bok choi on a bed of pea purée with beetroot shoots, which was delicious. Our son had the burger with a "b...