Antica Pizzeria E Friggitoria Di Matteo

delicious pizza in a historical location of street of the courts. fast and courteous!

wonderful personal place quick wonderful to delivery...the best pizza of napoli .forza try it you will definitely return

in the center of napoli near the area of cribs. good both the take away and the classic pizza to eat sitting at the tables inside.

pizza really very good and light , historical place, fortunately nn there were people therefore speed in the service unique , small small small pecca I expected more welcome since we are in the country more welcoming and warm of Italy

Worst meal in Naples. The crocche were cold and tasteless......and who liked cold, fried, mashed potato? Uh, no one The pizzas were likewise bland. The mushrooms were canned. The crust was plain The bottle of wine we ordered was straight out of the fridge.......uh, no. Not sure why this place has all the hype. We didn't experience it

I know that coming to Naples for pizza is a classic tourist move, but I had to and I heard that Di Matteo was the best. Staff was nice and service was fast. The menu was extensive, but I opted for a margarita with mushroom. The crust was my favorite part- the dough was PERFECT! The sauce was light, flavor phenomenal but almost a little soupy. I noticed everyone eating with a fork/knife (the pizzas are not sliced) and not wanting to be the ignorant American, I did it too. It felt odd, but it was a more practical way to eat the pizza with the slippery toppings. This restaurant is very rustic and there is clearly a lot of history here.

Everyone says Napoli pizza, the birth place of pizza is where it 's at. I guess I have never had real pizza. The reviews I read are on point, simple flavors, slightly soupy, light crust. Now considering I almost stood in line for an hour waiting at that other place...I 'm glad I walked over here, maybe 5 minutes in line. The pizzas are individual sized and is folded over into quarters and placed in a paper wrapper to go. So Napoli aside, I think it was ok...since it felt like the pizzas were sitting in the glass showcase for a while...it surely wasn 't hot when you purchased it. The simple flavors weren 't mind blowing either, kinda forgettable to be honest.

The waiters perennially dried, even simply in taking the order. When we called them, they passed by, pretending not to see and not to hear. When we asked to change the table because there was air conditioning at the neck, the answer of a waiter was “No, and I don’t know what to do if you are cold” although there was quietly a chance to change place. If it was not located in a central and tourist street it would have already closed. Perpetually annoyed waiters, even simply in taking our order. When we called them, they walked past us pretending not to see or hear. In the moment we asked to change tables because the air conditioning was getting to our necks, one waiter 's response was No, and...

yesterday lunch in Napoli da di matteo, what to say: a SOGNO!Consigliatami from a Neapolitan colleague “the best pizza of Naples”, of matteo is presented just like an ancient pizzeria and friggitoria stopped in time, which still smells of genuineness, passion and love for simple but good things, indeed definitely BUONE. Spartan environment, dynamic staff, kind and smiling. I devoured a delicious pasta frittatina with minced meat, bechamel and peas. "si na pizza vuó magnà, di matteo te l'adda fà", how much truth in this phrase. I shared with my friend two pizzas:• pizza roots: with ricotta, cicoli, salami, fresh tomato, buffalo mozzarella and parmesan.• pizza cartere: with sausage, friarielli...