Archimede - Menu

Loc. Ponte Di Casalino, 50066, REGGELLO, Italy

🛍 Pasta, Pizza, Carne, Gelato

4.2 💬 3483 Reviews
Archimede

Phone: +393955869055

Address: Loc. Ponte Di Casalino, 50066, REGGELLO, Italy

City: REGGELLO

Dishes: 10

Reviews: 3483

Website: http://www.ristorantearchimede.it/index.html

"I was advised this restaurant also because I was passing through. I had a nice couple dinner. It turns out to be a restaurant for those who do not have many demands, with typical cuisine (excellent polenta with fegatini,) friendly staff, rustic and welcoming restaurant. I was pleased to eat here. also economic account."

Menu - 10 options

All prices are estimates.

Egidio Egidio

to say little spectacular, high quality level

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Reviews

Quasimodo
Quasimodo

very good the first, roasted special turns also sweets have liked very much . normal prices


Marcella
Marcella

Fiorentina??? ? kindness and friendliness...beautiful place surrounded by greenery, location??? ? ?


Lucrezia
Lucrezia

Friendly environment, delicious dishes and extremely friendly staff! Great value for money! Recommended!


Bettino
Bettino

excellent restaurant varied menu with fresh and local products, delicious dishes complimented to the cook. super recommended!


Penelope
Penelope

I really recommend everything good kindness and welcome the three very important aspects in this sector compliments to all the staff


Fabiano
Fabiano

where to eat the most good meat? definitely from archimede. quality and service for a unique and historic environment.. hotel for a pleasant relaxation


Maika
Maika

A place for those who want to enjoy home cooking dishes especially to try homemade noodles with porcini mushroom sauce and meat with friendly staff and helpful


Elsa
Elsa

Beautiful place surrounded by greenery, Special people and great food of the Tuscan tradition!! On request, gluten-free dishes are also prepared. Thanks Lorena for your affection???? ? ? ?


Tazio
Tazio

I was advised this restaurant also because I was passing through. I had a nice couple dinner. It turns out to be a restaurant for those who do not have many demands, with typical cuisine (excellent polenta with fegatini,) friendly staff, rustic and welcoming restaurant. I was pleased to eat here. also economic account.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Parcheggio
  • Televisione
  • Prenotazioni
  • Cena Privata

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"We were so very happy to dine at Tramaligno on 24 October, 2023. We last were here in 2015– Otto ani fa. The restaurant is so nicely decorated, and the food is outstanding. Even better than what we had the last time we were in Italy, We tried the polenta frita con fegatini, polenta frita con porcini— both were so tasty, crisp, well presented. Also tried lamprodotto; one with tomato based sauce, ant the other incorporated fresh cabbage which is in season. I preferred the one with cabbage, in fact I would return there just for that dish, it is so delicious. We also enjoyed a typical tomato and bread soup which was most enjoyable.Also we had a ravioli with truffle sauce, pici alla nana (duck), and pasta with a chianina ragu. We ate everything and enjoyed every bite. Pastas were cooked perfectly al dente, sauces were absolutely delicious. We had 2 house wines; one a Syrah, the other a Chianti. Both were excellent choices, and they have a very nice list of wine offerings in addition. The Tramaligno has a focus on local producers, special producers, and seasonal produce. We have eaten at many places in the area from Regello to San Gimignano, to Volterra, to Arezzo, to Loro Ciuffena, etc., inToscana. This is by far the top of our list. Better than all the other places in Val d’Arno. We wish we could live closer so we could dine there more often. It will always be a special place in our memories. In the photo below, I apologize that I only remembered to take a photo after we had begun eating. We were so focused on the food and flavors, photos were an after-thought."