Ardengo - Menu

very nice environment in the heart of the city and great food.

tips: a little more food and less poetry. but we are on the right path.

special dishes for both the goto and for the presentation the impeccable service View menu

an experience to try between explosions of flavors and combinations of selected wines.all accompanied during the course by professionalism and sympathy of myrko and lorenzo. a dish for the chef who can be admired at work through the glass kitchen

wines with a glass suggested by the restaurateur with great care and excellent results. essential and reduced cuisine in the number of dishes and especially in the quantity. refined dishes but not of the expected quality. a note on the service: for the type of proposal I would prefer to find a more cared for paper.

cozy place, original dishes. . attractive to the view and taste.. and always in tune with the variety of wines presented with high professionalism. all served in a coconut atmosphere to the customer, rare to find but essential to confirm the uniqueness of the place. added value the kitchen on sight that makes part already starting from the preparation of the dish. absolutely recommended! View menu

On Thursday I returned to wash, at a fixed stage of my lawn dinners. in the last year the cook changed, and the new menu is really enjoying me. excellent sea raviol and duck tuna. always special wines, served to the glass and combined with the dish. interesting is that the menu has frequent introduction of new dishes, as well as for those who attend the restaurant like me, there is always the possibility to discover new dishes

revolutionary place beautiful idea of the great formats beautiful selection although reduced but very effective owners very good and competent pamper you from your arrival to the coffee very good the only flaw the kitchen girl inexperienced and with wrong combinations dishes not to the height of the beautiful restaurant to be re-prove now with the new chef hoping that you can put in line the kitchen and bring it back to the level of service

innovative cuisine, the chef is the number lawn, dishes with raw materials of super quality. Modern minimal environment, with the particularity that only wines are served to the glass and not bottles. Exceptional tasting menu. Egg with shrimp and granella tartare, fried chicken with sour cream at yougurt, sepia black waffle with cheese, burher tuna, pork fillet with lard and pear sauce, coffee cheese cake and bitter chocolate.all matched with the right wine. Great! View menu