Phone: +34658770346,+34951835207
Address: Plaza Ochavada De Andalucia, 7, 29300, Archidona, Spain
City: Archidona
Dishes: 8
Reviews: 9813
Website: https://restaurantearxiduna.com
"the local chef, Rubin, already won cooking prizes, studying at the hotel school. He deserves to be among the big ones because he's one of the big ones. his creativity and good to do is innate. It deserves that we all promote it, since, contrary to many more well-known chefs, it is not endwelled and perhaps one of the greatest advantages: being humble enough for the ego not to make you see beyond, and thus being able to continue offering that quality in so culinary creations. I wish you the best. He deserves it. I'm a co-worker and I was lucky to meet him personally. of this a while ago, but I was already drawn to the attention of the young man who in a simple way impressed us with his gastronomic capacity. I'm glad to see that the smokes have not been raised to the head, as I have followed his career. I take my hat off to him, both professional and person. I'm sure he has a lot to offer us, because of that gift he has and that he shows so well next to the stoves. I think Archidona doesn't know exactly who they have as a neighbor and who always carries the name of his people in the mouth. Let's hope they're not late and they'll be able to react before some hunters take him to the michelin star and/or fame and money. I still augur a very promising future, as long as I have, as until now, the controlled ego."
Menu - 8 options
All prices are estimates.
Waffle
A golden, crispy waffle served warm, perfect with syrup or topped with berries and whipped cream. A delightful breakfast treat!
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Carrot Cake
Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Lupe
Comer de maravilla en una cueva es posible en ARXIDUNA
Address
Reviews
Passport57792525947
El sitio muy acogedor,estuvimos genial. Comida buenísima y el servicio excelente. Lo recomiendo, yo repito sin duda.
Antonio
Comida diferente, calidad precio bueno, tenemos que repetir para poder probar otros platos, trato del personal exquisito
Fina
Bonito lugar para compartir buenos momentos con familia o amigos Lugar, comida, servicio y precio, todo OK. Recomendable.
Elisa
Platos originales, exquisito todo lo que pedimos, recomiendo el gofre, y el trato excelente Recomiendo si te gusta probar cosas nuevas y de calidad!!
belen
El trato fue inmejorable !!! Son unos profesionales y nos hicieron tener una comida de cumpleaños muy agradable. Nos invitaron a una botella de cava y todo. Un placer
Antonio
Tienen platos increíbles que te dejarán con ganas de más, el gofre salado es un espectáculo y los postres son una verdadera tentación. Además, el personal es muy amable y siempre están ahí para ayudarte con lo que necesites.
Guadalupe
Un sitio muy agradable, con un servicio muy bueno y la comida muy rica aunque como propuesta de mejora menú vegetariano/vegano más variado, no había mucho donde elegir o al menos no estaba muy claro aparte de ensaladas, quesos y patatas bravas. Por todo lo demás excelente! Lo recomiendo
christinapT7944NN
La comida fue una grata sorpresa; muy buena. El lugar es muy curioso; dentro de la mismísima Plaza Ochavada. Un local con historia, adaptado a la actualidad. No obstante los precios son altos para la zona; aunque la carta se sale de la norma local y los productos son de calidad. No obstante, no sé si por falta de personal, o por el hecho de que las salas sean bóvedas distribuidas alrededor de la barra, me daba la sensación de que falta atención a la mesa. Aún así, el personal dispensa un buen trato y merece la pena visitarlo.
Yago
the local chef, Rubin, already won cooking prizes, studying at the hotel school. He deserves to be among the big ones because he's one of the big ones. his creativity and good to do is innate. It deserves that we all promote it, since, contrary to many more well-known chefs, it is not endwelled and perhaps one of the greatest advantages: being humble enough for the ego not to make you see beyond, and thus being able to continue offering that quality in so culinary creations. I wish you the best. He deserves it. I'm a co-worker and I was lucky to meet him personally. of this a while ago, but I was already drawn to the attention of the young man who in a simple way impressed us with his gastro...
Categories
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Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Asiático
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Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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