Asador Los Pepes - Menu

the super friendly service, the place is recently renovated and has a lot of charm.

excellent food. meat to the very rich stone. unbeatable attention. they were very attentive especially to my 97-year-old grandmother. 100% recommended

one of the best places in the mountain range, the unbeatable treatment, bites a great professional and makes you feel at home. the spectacular butter beef. repeat safe and recommend View menu

Very good roasts, muttons, peaches. all very rich, nice attention, have terracita. all very well, and for about 40-50 euros per person. I **** what you're looking for in a place like that.

As other reviewers say, the place is worth a lot. good treatment, excellent food and squisite environment if you have to put buts, joto space to eat, and extra prices a little high. Otherwise, it is recommended one hundred percent.

Disappointing! The slow service, the waiter who seems to have been commissioned a prepotent and very unprofessional food was not bad but it was a long time to get to what we expected of this place, and some dishes quite salty because of the fame that we had long wanted to eat there and when finally we got it we got disappointed View menu

very good place to eat, super cool huelva shrimps and lots, salad peppers and very good ventresca, and the meat is desahacia. we have been told that it weighed 350 but we thought it weighed much more, pure donner, the waiters make you feel at home, a thousand thanks to the abode, impressive, super friendly and slope of everything! very recommended site and repeat!

We ate the check-up from the menu, which consisted of sausages, muffins of lamb, clay with scrambled eggs and cochino/lechazo. In general, tickets well, the chochinillo didn't get me much, it wasn't delicate, and the bark knew too much. dessert, carrot cake very abundant but a little heavy. In short, it is a place to live in the area is fine, but to go expressly from madrid, it is not worth it.

Castile-Leon igp lamb roasts, goat of hills and Iberian chochinillo. grill. roasted meats from our own cattle. Chuleton, entrecot and solmillo traditional cuisine with specialities such as farm judiments, Castilian soup, special bread anchovies of saints and boletus. varied menu, entrance, desserts, wines and liquors. in a beautiful setting of the Sierra de madrid, next to the Romanesque bridge and the parish church of the s. xv. is our roaster with a small and warm living room from which you can see the wood oven where the roasts of lamb are made of the name of Castile-Leon origin, the goat and the Iberian chochinillo. the roasts will not forget them, both for the quality of the meat and fo... View menu