ASSAGIO - Menu

excellent cuisine with fresh products! To be recommended! dishes prepared at the minute and choice of pizza to fall!

service quite spartate, some dishes of the map were not available, good quality of the dishes, abundant doses. pizza in the electric oven, served by an Italian server who spoke more with gestures than words.

we return regularly to taste the excellent pizza darts and the little Italian white! Besides the whole team is adorable, it's rare in the marsh! It blooms good Italian until cooking, here we are really in an Italian restaurant! Bravo, don't change anything!

may be that the street of the tempke becomes the temple of the Italian cuisine is the 2nd very good Italian restaurant that I visit this month homemade citout, very good capponatta (not sure of the spelling), always homemade bread to fall, excellent tiramisu (and I know it)A very good address

very good restaurant impeccable service, beautiful place, beautiful interior garden our dishes were really delicious: linen at pesto, rigatoni at the bologna and excellent calf. For dessert, the tiramisu fell on the ground!For the price we had for 150 euros to two, but it really is worth it.We recommend 100% this restaurant!

a great surprise during our visit to the marsh district, a restaurant that really smells good italia!!! a small card but dishes really tasteful to the dolce vita.Sincerely everything is there, reception, service, cuisine, atmosphere. I can only recommend you stop in this little corner of italia. in the end try it is adopt it!

we were looking for a restaurant walking in the marsh and we said "Italian! Why not!"Tre very good acceuil duserver .mon yarn took the gnochis tomato sauce gratined to the mozza very good, my daughter mozza burrata, green salt, she would have preferred a real salad rather than mesclun.and me caponata mozza burrata :very caponata,goûteuse,bien assaisonnée. Here is a simple restaurant with fresh products, well cooked and a very good service, so success a night .the chance did very well. I recommend this restaurant to finish a day on a good note.Ps: thank you for my phone.

we have a b and b air nearby and we have been here several days in a row. We went to dinner tonight and we were not disappointed. the staff is very nice and friendly, and the food is very good. I got a pesto trofie. they served it with a huge bowl of parmesan reggiano grated with very good quality. My daughter took gnocchi with tomato sauce and my husband took pasta with a pepperoni cream sauce. It was roasted seasonal peppers that were crushed in a cream sauce. It was tasty and not too heavy. We're three to 90 euros. We also had a salad and a carafe of wine. I felt that it was a good price and that the quantity and quality of the food reflect the price.

Excellent restoration. great attention is paid to the quality of the ingredients used, which is not so obvious, especially to betting, where many restaurateurs often live in income. especially pizza, in my opinion, is excellent and not only for ingredients but also because pizzaiolo it is native to Verona and that it smells the hand of an Italian. the chef in the kitchen is also Italian, so the dishes are cooked and presented knowingly. good choice of entrances (among the most common Italian dishes) such as carbonara, amatriciana, pesto trenette, etc. excellent caponata. In short, an excellent experience also enriched by the kindness of the staff. quality/price ratio absolutely just.