Au Bascou - Menu

A reference, a house that holds good, an impeccable service. Thank you.

A feast of the entrance to the dessert Interessing wine card Special mention for the lip to the royal, a jewel!

It is hard to describe the food level. If you want to enjoy high end food, this is the place. We had great food and service thanks guys. View menu

I've known this place for a long time with different owners. The kitchen is always up to what I'm waiting for, I always enjoy it. I took the cod or cooking was perfect with these small roots vegetables. Products excellent quantities just what it takes. I strongly recommend.

The kitchen is good and tasty. The decoration is neat and clean. Prices relatively high but comparable to similar locations. However service to review with the very unpleasant feeling of disturbing. It was my second experience, but the last one. Going to the restaurant must be a moment of fun and relaxation.

What a pleasure to return to Bascou every year for a hare to the generous Royale. Or, for this year, the so rare pillow of the beautiful aurora, fumet incredible, light paste, mellow meat and cream mushroom duxel that alone causes a hymn to joy. Entrance of perfect chiperons to open your appetite, fine quality bread. Bravo and thank you for this moment! View menu

Rarely have you seen such good value for money in Paris, especially since you have the impression of being transported to the Basque country! Given the price of train tickets at the moment, this is the best option to discover this region! The little veranda at the back of the restaurant has a crazy charm, especially since there are magnificent palas on display there. Be careful, they are not used as a spoon to eat the soup! Lol Farewell!

I have come to lunch in Bascou since Chief Renaud is in command (a few years already a disappointment, friendly and efficient service. When with dishes: only good and sometimes exceptional (ear of beautiful Aurora on order but just incredibly delicious,Lièvre à la royale ,rare and delicious. Of course the rest is of the same quality. To finish a thousand-dream (Certain pastry over too media (Cyril Lignac should be inspired in Brief a rare address for a high-fly meal for a reasonable addition

It's not the first time that I've come to ease this desire to go back to time and plunge body and soul into a gargantusque past or taste buds give it to heart joy. As soon as you go to this restaurant, the small room welcomes you in an ecrin or the markers of a good reception are immediately visible. It seems to me that the rowing leaders should coincide with this atmosphere (pantalon and black vest, white shirt, tie or bow tie, large apron, and litter). But know that without costume, the play, the service, is attentive, discreet and pleasant. Go to Bascou and not honor this culinary pass of our great home would be, he seems to me, an injure. Let yourself go in the choice, reserved in advanc... View menu