Au Boucanier - Menu

From crossing to Bandol, we enjoyed the simplicity and quality of the dishes and the service. Heartburn for pizza!

We ate well and it's the essential. Certainly the boss is a little drunk, but the pizzas were delicious and the fast service.

One word: excellent! Flavored and delicious pizza! And to finish the chocolate coconut pie: a slaughter! Thank you, sir! I'll be back soon! View menu

Avis mitigé concernant ce restaurant : Accueil moyen Trop d'attente : environ 1 heure pour avoir une pizza Mais Pizza excellente ! Pâte fine, bien cuite

Délicieuses pizzas au feu de bois, avec une pâte très fine qui permet d'apprécier la garniture. Un café gourmand peut être un peu trop simple à mon goût. Emplacement en dehors de la foule

Very disappointed, very unpleasant server, has fled! especially for pizzas at 15€ that do not fill the belly at all Maybe the server should learn to smile or at least be more polite and respectful View menu

To escape!!!!!! A real carnage We've all been sick, it disgusts me Pizza no but rather a duplicating cake, very poor quality products, to wonder if the cold chain is respected We made that vomit after this meal Sick children (food poisoning) Price: it costs the gastro Tip: trace your way

Si vous souhaitez déguster une bonne pizza à la pâte fine, c'est au Boucanier, qu'il faut aller.Tout est cuit au feux de bois , pizza, grillades, merguez .....Cette maison familiale perpétue depuis 1965, la tradition de la vraie pizzeria, de l'entrée jusqu'au dessert ,comme par exemple , des oranges ou citrons givrés, des mystères ou flan, tiramisu maison.Bravo à tout le mondeÀ recommander sans modération

Those who enjoyed pizza in this restaurant don't know what a pizza is.... never seen a dough so fine, transparent limit, when I caught the dough is gone to dust!. and god knows if I love fine pasta! ...for the filling, insipid or absent... Duck Magret served without sauce or garnish, with potatoes 22€ and accompaniment green and paid salad! When we asked for a sauce we looked at ourselves as if we asked for a credit to the bank.... Even not worthy of a company canteen .... View menu