Au Bureau - Menu

good and hearty personal salads and croques but the house does not accept the checks and it is not reported at the entrance it is discovered at the time of payment very bad everyone has no blue cards!

despite a record influx (first Saturday of the balances) the staff is smiling and listening throughout the service. It seems to reign a good atmosphere within the team. The dishes are copied and well assembled.

good ad channel, the frame is nice!! acceularating personnel and the nouriture is correct!! a little expensive for industrial but it is good and have paid the frame :) ideal for a ptit apero after work or before a cine. View menu

personal welcoming and listening. nice setting, very good cooking simple but effective. Presentation of classic dishes. small flat but with a canicular evening we forgive flies really in number inside. in any case we will return to the team

we go regularly to the office and we have never been disappointed. very good atmosphere and well-appointed interior. only flats the service that is not always at the top and the meal that will soon return expensive with aperitif, in, dish and dessert.As a perso I was disappointed by the tiramisu at the oreo.

A catastrophic service! We waited and waited and waited...The dishes, the sauces we had to ask several times .25 mns before we come to order desserts.to have a hard madeleine like concrete in the gourmet coffee. A beginner server that had at least this excuse, but for others a reminder sting on the basics of the service would not be luxury. View menu

a super frame, a good menu for drinks but dishes!!!What is positive is the map of beers. I took the pub's plate with welsh, croque and caesar salad. The welsh was swimming in the oil, it was horrible. The man's crunch cut in two by hand that had no taste. and frozen fries. There's only the salad to raise the level of this dish. Abstract a beer, the pub plate and a glass of ice for 29€ is really too expensive for bad food.To avoid and it's a shame given the frame.

Allo captain of the ship are you? The boat flows... worse and worse... a lack of obvious personnel... must we throw them the stone? a unfriendly server that passes 6 times in front of the table empty hands ... that doesn't get rid of who doesn't take a command ... that serves you a cracked dish (doesn't bother? Would you like to eat it?) and in the kitchen???Do you mind sending it to the guests in the kitchen!) a welsh that has welsh that the name ... cf photo it diped in the oil .... no taste of fries without taste ... we would have liked to take a dessert but since we did or did not propose ben we went to eat it at home ... I am a poor cook ! But never to the big one my guests would eat wh...

a great decor, a map for all tastes, really attractive happy hours. However, a big problem at the service level. We fell on two not professional servers at all: one who apparently doesn't know the smile, and who is sometimes at the limit of being unpleasant with the customers, the other who forgot our request 30 seconds after spending our table. on the 5 ordered dishes, 3 arrived at the same time, had the time to be eaten half before the other two arrived, at least a quarter of an hour later. No excuse, only a "it's hot, it's just coming out of the oven." New dessert disappointment: a map more than attractive, but more than half of which is broken: more ice creams, more dessert to the caramb... View menu