Au Cerisier - Menu

8 Rue Birris, 67310 Westhoffen, France, French Republic

🛍 Thé, Steak, Italien, Français

4.7 💬 43494 Reviews
Au Cerisier

Phone: +33890210135

Address: 8 Rue Birris, 67310 Westhoffen, France, French Republic

City: Westhoffen

Menu Dishes: 8

Reviews: 43494

Website: http://www.facebook.com/aucerisier/timeline

"A very pleasant moment! restaurant managed by a couple and their boy, a fixed map and a great slate of suggestions that vary according to the season and the inspiration of the chef ensure you a comfortable choice. I ate an excellent octopus accompanied by an equally good risotto and my companion perfect eggs (as much name as cooking) accompanied by a potato mousseline and a sauce with girolles to fall. I recommend in summary, a warm welcome, a pleasant setting, a felty atmosphere, a coherent and attractive map and excellent cuisine based on fresh ingredients prepared with passion, even if you are not from the corner it is worth driving a little thank you very much"

Full menu - 8 options

All prices are estimates on menu.

Salads

Rice

Appetizer

Antipasti - Starters

Pizza

Beef Dishes

Seafood

Gilles Gilles

very good restaurant with high quality cuisine

Address

Show Map

Reviews

Anastasie
Anastasie

very well received, the dishes offered are excellent!


Henri
Henri

top reception, excellent and creative cuisine, beautiful wine map. Don't hesitate, because you'll come back!


Amélie
Amélie

Excellent restaurant. User-friendly frame and friendly service. The dishes were delicious, the fresh products. An excellent experience to renew as soon as possible. View menu


Bertrand
Bertrand

Super family restaurant. dishes and quality products, beautiful presentation of plates, very good local wines. warm welcome, the time to eat, to conclude, we will return there.


Thomas
Thomas

Great! small restaurant, nice setting. the different tastes of dishes were top! the mastered cooks, the seasonings just. from the entrance of the dessert we enjoyed bravo to the chef who is alone in the kitchen! I recommend!


Odette
Odette

very good cuisine, nice setting, quality is there, like the know how to make the boss.. the fish, and other Asian specialties, a delight. On the spot where to take, a real treat. at correct price. let you try, and good appetite View menu


Eugène
Eugène

a very pleasant surprise. Not only was the frame renovated with a lot of taste, but the plates also reflect a certain talent of the chef. there is an undeniable research on the presentation but also in the association of flavors. Bravo!


Zavette
Zavette

We took advantage of a pleasant meal, the service was perfect, all in discretion but very attentive. We dishes were very good and elaborate. We were kindly offered to redo the meat piece that was for us a little too cooked. My mother who celebrated her birthday the next day, was offered a rose before leaving: . We highly recommend this restaurant! Very good value quality price.


Monique
Monique

A very pleasant moment! restaurant managed by a couple and their boy, a fixed map and a great slate of suggestions that vary according to the season and the inspiration of the chef ensure you a comfortable choice. I ate an excellent octopus accompanied by an equally good risotto and my companion perfect eggs (as much name as cooking) accompanied by a potato mousseline and a sauce with girolles to fall. I recommend in summary, a warm welcome, a pleasant setting, a felty atmosphere, a coherent and attractive map and excellent cuisine based on fresh ingredients prepared with passion, even if you are not from the corner it is worth driving a little thank you very much View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sièges
  • Groupes
  • menu
  • Emporter
  • menu
  • Romantique

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"Ne vous méprenez pas sur le mot "simplement", je veux dire qu'il s'agit là d'une cuisine sans chichis sans complexité pour édulcorer notre palais. J'ai été ravi de tomber sur ce petit resto, je ne sais comment dire, suis pas un Pudlo ou autre pro de la sorte, mais une viande qui a un bon goût de viande, des légumes qui ont le bon goût des légumes, vous allez dire il est chtarbé le gars...mais non, allez-y vous comprendrez. Authentique, modeste, et quand vous interpellez le chef et que vous lui posez des questions sur sa cuisine, il vous donne carrément sa recette, il est ouf (enfin je veux dire pas comme la majorité qui vous regardent et vous entendez télépathiquement "c'est la nuit qu'on rêve mon gars, t'es vraiment c.. toi, tu crois pas que je vais te la filer!!".E n'oublions pas le service, délicieux aussi^^, agréable à la réactivité à la voix et à la vue aussi faut bien le dire, vlà qui est fait.En bref faut y aller c'est tout bon tout agréable, et tout ça à Westhoffen, dingue...Oups, j'oubliais un truc que certains mettent 1er critère (ceux qui ne le valent pas, et toc) : le prix. N'étant pas un mec à prendre des détours (et là tout le monde va me détester maintenant) j'ai fait la remarque au cuistot/patron qu'il n'était pas assez cher, désolé mais quand on est bon on ne se prostitue pas, j'ai juste retenu l'onglet Angus à 12 balles 50 et le tartare à 11,50, désolé mais déjà avant qu'il n'y mette son grain de sel on ne trouve cela nulle part ailleurs à ce prix, et quand il vous ramène ça avec sa touch c'est vraiment bon. Voilà, "il le vaut bien", Je sais, des tordus vont se dire que je suis un pote du restaurateur, eh ben c'est loupé, pas de bol, c'est juste que je mande tous les jours au resto et quand ça sort vraiment de l'ordinaire faut le dire, et bien fort, pas juste quand il s'agit de râler ou de baver..."