Au Coin des Pucelles

A wonderful discovery. A great welcome and a top cuisine. Fresh products, a know-how worthy of a gastro. GENAL!

A great meal, as fresh ingredients for local specialties with names as imponic as succulent, in a warm and intimate atmosphere. I recommend, but think about booking, seats are limited.

Unbelievable location with a great Alsatian mentality, a very strong sense of quality, a good balance between tradition and innovation. Very good wines also (request those who are not on the map)

Super resto, small room so noisy but the plates confirm the choice, fuzzy atmosphere and impeccable service, I have dinner at 22h no problem so super reception, I highly recommend (garet parking Broglie 5 min walk)

A good dinner in a pleasant setting. The food was a little mixed. Munster's spaetzle was remarkably insipid. The chicken net in the top chicken was badly cooked. The snails were tasty. Good bread and butter flavored. Cheap enough for the quality of food.

Awesome. Excellent. The boss holds his restaurant with a few tables of a sacred poigne: traditional cuisine, local and worked. Love to be close to his clients! Beautiful frame We recommend and return with joy! Finally a Winstub for the tasted Strasbourg!

Gustative experience of very high bills, a generous, worked kitchen, fresh products that have taste, a warm welcome and a professional service. An excellent address to eat well thanks to a chef at the manettes who wins to be known, for a nice atmosphere, benevolent and pleasant.

I arrived in Straßburg in hungry and scared that I couldn't find a place to eat in the morning. then I found it. wouah! it is the place where they want to eat every day. a bit expensive, but all meals look great, odor great are taste amazing. these typical French foods are rare to find today, it feels good to feel at home.

Living winstub frame (fortunately), the kitchen wants from the market and revisited. However, the plates lack finesse and the flavours have nothing to do with the descriptives. We don't want to end it's pretty heavy. The rather positive criticisms made it much better. Cooking and reception a little pretentious, and excessive prices.