"When you enter, you feel back 50 years in an old style bar-restaurant. The Algerian owners make a darned good couscous (served in ceramic pots -- couscous and veggie broth) with any meats added served on the side. If that doesn't fill you up, ask the waiter for refills on the veggie broth and grains, the harissa (quite spicy) and raisins (no extra charge). The draft beer helps the food go down and cools any addition of too much harissa. Simple veggie couscous is about 12E. Located just across fromnew police station being built."
All prices are estimates.