Phone: +41218645043
Address: place du Chateau 1, Mollens 1146, Switzerland, 5431
City: Mollens
Dishes: 7
Reviews: 588
Website: http://www.aubergemollens.ch/
"We chose this restaurant for a Sunday game on a recommendation from a friend. It was a 30-minute drive from our city near Lausanne to the hamlet of Mollens in the Waadt landscape. The entrance is discreet, but the mood changes as soon as we enter the wood-panelled dining room with a mixture of traditional and abstract paintings on the wall. Céline, the lady of the house, gave us a warm welcome and helped us select our white and red wines. We chose a glass of Pouilly Fusé and it went well with our Foie Gras Starter. I also enjoyed the sweet in-house baked Brioche slices served with the foie grass. The red wine Sant Emilion Fleur Cardinale was coarse enough for our rack of the venison main teaching. This dish again delivered us a variety of tastes and textures from sweet pear slices to caramel chestnuts. The venison meat slices were with a sauce that easily masks the taste of the game. For Dessert, we have selected orange slices that are broken into liqueur – just after a heavy meal. Despite a complete house we found the service excellent – always available without having to ask for something. Our only advice is to make a booking in advance, as this is a popular place for wild game."
Menu - 7 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Chocolate Lava Cake
Warm, rich chocolate cake with a gooey molten center served with vanilla ice cream.
Beat
We had a great time as always
Address
Reviews
Fritz
Food: 5 Service: 5 Atmosphere: 5
Gabriele
Food: 4 Service: 4 Atmosphere: 4
Maria
Beautiful inn, impeccable service, an excellent menu for the taste buds. A perfect moment for two. Nice discovery.
Louisa
Toujours une très bonne adresse la chasse était excellente la qualité toujours au rendez vous on ne peut que recommander d'y aller les yeux fermer
Pascal
Superb gourmet menu at the start of September. Magnificent boletus in hazelnut oil, excellent lobster and sea bass and tender beef fillets. The impressive number of vegetables in the side dishes is great! In addition, the welcome and service are, as always here or at Plan B, very kind.
Tony
Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Polenta, Menu Gourmand Hors Saison Chasse, Terrine de Gibier Maison Chevreuil Sanglier Cerf, Terrine de Foie Gras Parfumée Au Jurançon Moelleux, Médaillon de Chevreuil Rossini, Menu Gibier 2022
Irving
Sunday lunch in this magnificent wood-panelled dining room. The man is behind the pans, while Madame serves precision and kindness. All our dishes were excellent. Foie gras,Mushrooms,Fish,Pintade,Gratin all made to perfection. Not to forget my lemon cake that was excellent. Excellent wines. In the beautiful Vaud landscape, this jewel is worth a visit.
Hanna
I've heard about this place for years. They are known in the area for their game, I had never had the opportunity. Probably I was able to get a table for the same weekend, and both my friend and I were very glad we were. The portions were very large, and the food was absolutely delicious. The two ladies who serve us were fabulous. Well coordinated, they kept us very comfortable. The restaurant is cozy and warm.
Konrad
We chose this restaurant for a Sunday game on a recommendation from a friend. It was a 30-minute drive from our city near Lausanne to the hamlet of Mollens in the Waadt landscape. The entrance is discreet, but the mood changes as soon as we enter the wood-panelled dining room with a mixture of traditional and abstract paintings on the wall. Céline, the lady of the house, gave us a warm welcome and helped us select our white and red wines. We chose a glass of Pouilly Fusé and it went well with our Foie Gras Starter. I also enjoyed the sweet in-house baked Brioche slices served with the foie grass. The red wine Sant Emilion Fleur Cardinale was coarse enough for our rack of the venison main tea...
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Schweizer Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.
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Europäisch
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Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Mitnahme
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Parkplatz
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Sitzplätze
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Visa-karte
