Auberge Du Vieux Clocher

Chez D.D.

➤ 28 rue Cachin, 14600, Honfleur, France

Thé • Tapas • Viande • Fromage

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"When I here about it i assumed it to just be a normal meat and cheese place. But when I got in we were seated immediately and it took only minutes to be served. A cheese plate, a meat plate, and a salad was enough for a hungry family of four. We got there at 7 and the place was almost empty, but started filling up around 8. This is a perfect place to come, but as a warning, you will spend the entire evening eating fresh meat and cheese."

Chez Justine Et Quentin

➤ 1 Place Alphonce Allais, 14600 Honfleur, France, French Republic

Sushis • Terrasse • Français • Asiatique

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"We chose this restaurant this noon. And as all the reviews indicate this restaurant is really very well. Her burgers are excellent married to fresh products. Very good meat (for me bleeding) and golden fries. For the burgers' unconditionals... go ahead with your eyes closed. The child meal is made home with real chicken pieces. Salade also at the top"

Le Gambetta

➤ Honfleur, 58 rue Haute, 14600, France

Café • Pizza • Steak • Glace

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"It was very good, a waitress who took time for our orders. A chimney fire makes the place more intimate ... Just if you can afford a remark... Buy a soap dispenser because the top-budget hand gel shows places"

Amoretto

➤ 10 rue Jean Revel, 14600, Honfleur, France

Pizza • Soupe • Pâtes • Italien

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"Doesn't look like much from the outside, but inside is warm and inviting. NOT your average pizza joint. Drinks had us with a Cidre Fermeir Brut and a glass of house Merlot. Didn't try the Merlot, but the Cider from Christian Bellin was very good. Our dinner started with an entree of foie gras, toast points, black pepper, and onion marmelade. Very decacdant. Melted in my mouth. I had veal scallopini ala marsala with a spaghetti side. This was done well, but could have had more mushrooms for my taste. The pasta was cooked perfect. My friend had beef lasagne, which had a very interesting and unusual, but delicious herb profile--hint of thyme? Rosemary? We were given fresh grated Parmesan for our dishes. Very subtle and very well done. Dessert was Creme Brulee--made in-house. Superb. A digestif of Christian Bellin Calvados on-the-house was the perfect end to our meal. The service by a very pleasant Maricife was professional and friendly. Total for the bill was 71 Euros. I will come back. Especially with all the mediocre tourist spots selling poor food at expensive prices in this town. Amoretti wins for ambiance, service, originality, and taste. Well done folks!"

L'Escale

➤ 3 rue de la Ville, 14600, Honfleur, France

Glace • Poisson • Français • Fruit De Mer

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"We went to this restaurant last Saturday, 1st October.We walked in and waited for a waiter to show us where to sit, we waited almost 5 mins, when the waiter finally showed us to a table, it was one in the back area near the toilets.The crockery looked very nice on the table, but we noticed it was dusty, so, we wiped the plates over with our napkins, and when we looked at our napkins there was a fair bit of black on them. We then wiped our cutlery and again there was black smudges on our knives and forks, and again we wiped out our wine glasses, yes to more black marks.We continued to wait for a waiter to bring over a menu, it never happened, we waited around 10 mins, trying to catch the eye of one of the waiters, but they never made eye contact.We decided then we'd go elsewhere, so up we got and pottered out.The so called service was awful, and the tableware was worse, wont go back here again."