Auberge Le Centre Poitou

excellent cuisine for a group of well cooked and well-presented products in a pleasant setting overlooking a beautiful gardenj

Absolutely awful! I had the prime rib and it was all gristle! Do not waste your money here and the service was terrible on top of being a very dark

As BBQ goes I don't have much of a selection compared to the state of Arkansas where I resided for some time, but the fact that we have a Famous Dave's is

We go a long way while we have what it takes close to home!Happy discovery, on this grey and cold Sunday, of a restaurant that warms your heart and delights your taste buds. everything is excellent, the attentive service while being discreet and efficient, the kitchen worthy of a large. we'll see each other regularly.Thank you for this moment.

has two steps of poitiers , this restaurant is a beautiful discovery for me who doesn't know the region ! distinguished table is a good definition for this place.Tradition , fresh products , know how to create an excellent osmosis . beautiful pepites are to be discovered in the wine map , fruit of a beautiful selection.At the same time, a must in the poitou !

we haven't come for a long time the decor n a pa change and the chairs also (not very comfortable) but the kitchen is excellent refined well presented map of the aperitives with great choice of whiskies wine map has correct price map of the coffee you must absolutely take the cheese one of the few restaurants with a tray such impeccable service I highly recommend

For more than 40 years we have been passionate regularly in front of this establishment without being stopped today spending around 13 hours we decided to stop for a great surprise lunch, a very pleasant old setting and a perfect service, a fine cuisine sought after, noticeable a stop in this establishment held for five generations by the same family is perfect from the entrance to the café(a blue mountain)

On the road to our holiday, we noticed this restaurant with three pots and wanted to test it for a long time. The welcome was rather cold, was it because we were accompanied by our five-year-old grandson this Sunday noon? we were welcomed in the bistro room (menu at reduced prices in week). the room did not match the Sunday menu but we paid the Sunday rate. good presentation of dishes but unfortunately medium kitchen, ordinary preparation. this restaurant doesn't deserve the three pots of the lodge. We attended several restaurant logis classified only two pots that offered a more sought-after and refined cuisine.

12 years that I'm going to Europe and I don't remember having tasted such a tasty, fair and balanced meal as that of this address...From amusing mouth to dessert it's a treat. Amuse-bouche : perfect egg on an olive tomato toast and anchovie emulsion. I don't like anchovies but there the taste is so fine and comes very precisely in addition to the flavors of the plate that I fell under the charm of the chef from the pre-entrance!entrance: vegetable burger / floral trout stuffio. What do you mean? I will not pay tribute to this great dish anyway. The associations of flavors are so perfect and so fair that I still have water in my mouth! a touch of sweet, a delicately raised sauce and just perf...