Aux P'tits Oignons - Menu

Rue Newton | Squash de l'Hermine, 35760 Montgermont, France

🛍 Café, Pizza, Français, Africain

4.4 💬 693 Reviews
Aux P'tits Oignons

Phone: +33299238080

Address: Rue Newton | Squash de l'Hermine, 35760 Montgermont, France

City: Montgermont

Menu Dishes: 9

Reviews: 693

Website: http://www.squash-rennes.com/restaurant-rennes-montgermont.asp

"fresh seasonal cuisine, little choice but a renewed day dish with a very affordable price. the cook comes in the room and gives us a desire to share her taste of various spices and accompaniments. nice and friendly for a noon or evening pizza. and why play squash before having fun?"

Full menu - 9 options

All prices are estimates on menu.

Salads

Salad

Main Courses

Appetizer

Grilled Specialities

Main Course

Beef Dishes

Sandwiches

Gilbert Gilbert

Fabulous food for an incredibly low price and staffed by really sweet Samolians.

Address

Show Map

Reviews

Danielle
Danielle

In a town where a seven course meal is a possum and a six pack, this place is not bad.


Gilbert
Gilbert

a very good time spent with friends, with a helpful team, available and good plates! I recommend!


Gilbert
Gilbert

Chicken Antillean' pizza a good bottle of rum wine with eyes quality Taste Quantity a warm atmosphere View menu


Gilbert
Gilbert

top, very good time spent with friends, good atmosphere and very good meal!!! thanks to the whole team !!!!


Charlotte
Charlotte

fast restaurants, cheap. A simple kitchen. Ideal for pro travel, or group of colleagues. It's a little bit of a canteen.


Franck
Franck

A friendly place in Canada for some great east african cuisine! Food comes as a set meal- you get a juice, Somali style rice, pasta or flat bread), soup, View menu


Gilbert
Gilbert

the restaurant is very well: - well-stocked buffet entrance and rich, varied and very good meals!- friendly, smiling and attentive service- ratio quality / excellent price


Pénélope
Pénélope

friendly and excellent whether it be chicken has antillean or peached with pepper. homemade fries or homemade pizza.a very good quality price.request the punch with the eyes!


Timothée
Timothée

fresh seasonal cuisine, little choice but a renewed day dish with a very affordable price. the cook comes in the room and gives us a desire to share her taste of various spices and accompaniments. nice and friendly for a noon or evening pizza. and why play squash before having fun? View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Africain Discover the vibrant and diverse flavors of African cuisine, featuring an exciting blend of aromatic spices, rich stews, and traditional dishes that showcase the continent's culinary heritage.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Groupes
  • menu
  • Barbecue

Similar Restaurants

Le Saison Saint Gregoire

Le Saison Saint Gregoire

1 imp. du Vieux-Bourg, 35760 Saint-Grégoire, France

Menu • Sushi • Cafés • Asiatique • Fruits De Mer


"The bistromaker can not always welcome us with a good tap on the shoulder or screaming welcome the friend behind his contuche, so we accept the big pump reception but it's the establishment that wants it, and after all it makes no trouble to feel important from time to time. Not angry with the aperitif, it is superbly advisable to a good well peated fuel and after a rapid sommelier's tapping, the p 'tight white glass that will well point the tip of its feet. We stay on the theme of the aperitif since we attack with a shot taken directly to the ass of the bulot, and BAM, we come to get the goule by 2cl of a divine juice, we say that the next 3 hours will not be unpleasant.... The passage to the table is delicate, ready to listen to it after a parade of amusing mouth! Large enough to have taken the sea with option 7 stops. A nice trip, not far away, because we stay on the Breton hills throughout our cruise. The gamelle is ultra local and when you put a foot on the farmland it is to taste a unique butter made 4 minutes away, or the rust of the country as you say... The mother of the dead calf must not feed far either. We didn't get mocked at SAISON, all of the dishes are refined and well smiled products that are not found in its usual every 4 morning. I leave you a surprise on the flagship products in the center of these generally iodated plates but understand that these are pertinely accompanied by creamy juice, sauces, emulsions and broths. Often regressive, sometimes troubling, sometimes striking, but always just and comforting. And of course we sauce, we're not beasts, and it would be unhindered to leave for the dip.... Go to Chief, a little remark anyway; I missed it on a dish at least a big twist, the caresses is nice but from time to time we like to get hurt. So I would have been fried, certainly with the 'ormeau, that the seaweed make a low profile for the benefit of a kick of chili (y' has some nasty stuff that goes on for JP Bocel in Pacé or a big coup d'acidité histoire de se prendre une petite storm au milieu de la balade en Pêche-promenade : We don't spread on the decor and the details, one I know nothing about it and two you doubt that you're not going to sigh with a steak knife in an old dilapidated bicoque. Anyway, I don't work in the other pile of tires yet, but it's worth it over a single Bravo and thanks to the crew"